There's nothing quite like the fresh creamy taste of a pesto with a hint of garlic and lemon! Make it with the nutritious and delicious kale and almonds and you've got a winner! With the warm summer weather upon us and the abundance of fresh produce, it's time to whip up some Kale Pesto, toss it on hot cooked pasta and let it melt into a fabulously delicious, yet oh so simple, pasta dish or, better yet, serve it up in Balsamic Portobellos Caprese, Pesto Florentine Campanelle Pasta and Grilled Heirloom Tomato Pesto Pizza!
Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.
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