Our Pesto Pasta Salad combines pasta, pesto, tomatoes, bocconcini and Parmesan for a bowl full of fresh summertime flavors! This delicious summer side dish is a 5 ingredient recipe!
Pesto Pasta Salad Recipe
Summer is here and when our Pesto Florentine combines with pasta, a summer pesto pasta salad is on the menu!
Bursting with summertime flavors, this side dish is not only delicious it’s gorgeous too! Multi-colored heirloom tomatoes combine with creamy mozzarella and the bright colors of a fresh pesto.
Make it with Pesto Florentine or Kale Pesto, the choice is yours. No time to make a homemade pesto? A store bought pesto will taste absolutely delicious too!
Like it spicy? Take it a step further and onit the pesto and spice it up with Chimichurri Sauce for an Argentinian twist!
The perfect compliment to your outdoor dinner, our Italian pesto pasta salad can be a side dish, lunch, main dish topped with grilled shrimp or chicken or even your Meatless Monday dinner! A versatile and oh-so-delicious recipe that definitely needs to be added into your recipe rotation!
Ingredients you will need to make this recipe
- campanelle pasta
- assorted small tomatoes
- bocconcini
- pesto
- shredded Parmesan
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Our Cucumber Salad recipe combines the crunch of fresh cucumbers with a light and tangy homemade vinaigrette and a hint of red onion. It’s the perfect side dish recipe on a warm summer evening.
Pesto Tomato Salad is an easy 4 ingredient recipe that will be the star on your table. Garden fresh tomatoes and red onion are tossed in a homemade pesto transforming juicy tomatoes into a recipe that’s bursting with fresh flavor and summertime goodness.
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With salad dressing so easy to make you’ll want to check out my my Ultimate Guide To Making Homemade Salad Dressings! Making a Homemade Salad Dressing is so easy and takes just minutes. Made with simple real food ingredients, your salad dressing from scratch is not just better than store bought, it’s better for you and oh so delicious too!
Make Pesto Pasta Salad and toss pasta with pesto, tomatoes, bocconcini and Parmesan, just 5 ingredients, for a bowl full of fresh summertime flavors!
- 8 oz. campanelle pasta, cooked and drained
- 8 oz. assorted small tomatoes, cut in wedges, 1 1/2 cups, such as grape, cherry and/or heirloom tomatoes
- 4 oz. bocconcini, halved, 1 cup
- 1/2 cup Pesto Florentine , Kale Pesto* OR store bought prepared pesto
- 1/2 cup shredded Parmesan
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In serving bowl combine pasta, tomatoes, bocconcini, pesto and Parmesan. Toss until evenly coated.
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Serve warm or at room temperature. Toss before serving.
[…] Pesto Florentine Campanelle Pasta – Swirls of Flavor […]