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    Home » Entertaining » Holidays » Father's Day » Garlic Kale Chips

    Garlic Kale Chips

    Published: Mar 21, 2014 Modified: Jul 5, 2019 by GG

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    Kale Chips

    Kale, the trendy super food, is at it again! Kale chips are the new "in" snack and you can make them at home in no time at all! The perfect snack for your weekend movie night with the family! Season them with garlic powder, kosher salt and pepper and I bet you can't eat just one!

    Garlic Kale Chips

    1 (8 oz.) bunch curly kale, stems and middle vein discarded, torn into leaves, about 6 cups kale leaves,  completely dry
    2 Tbs. olive oil
    1/4 tsp. garlic powder
    1/2 tsp. kosher salt
    1/8 tsp. ground pepper

    1. Preheat oven to 300F.

    2. In bowl combine kale leaves and olive oil. Using hands, massage each leaf so that entire surface of both sides of leaves are moistened with oil.

    3. In two batches, arrange kale leaves on ungreased baking sheets in single layer. Be sure not to crowd the leaves on the pans or they will not bake up crispy!

    4. Sprinkle with garlic powder.

    5. Bake 20 minutes. Leaves will be crispy and a bright deep green color.

    6. Sprinkle with kosher salt and pepper.

    Makes 4 servings.

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    About GG

    Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.

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    GG, owner and creator of Swirls of flavor website

    Hi there, I'm Gwynn, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients. So come on in and gather round the table. Let's Cook, Share and Savor the Moments together.

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