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    Home » One Pot Recipes » Instant Pot » Slow Cooker Broccoli Cheddar Soup

    Slow Cooker Broccoli Cheddar Soup

    Published: Oct 4, 2019 Modified: Jun 9, 2021 by GG

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    Broccoli Cheddar Soup
    Broccoli Cheddar soup in mugs

    Our creamy Slow Cooker Broccoli Cheddar Soup is brimming with fresh veggies and two cheeses. An easy homemade broccoli and cheddar soup recipe that will quickly become a comfort food favorite.

    Broccoli Cheddar Soup

    Broccoli and Cheddar Soup Recipe

    Bring on a bowl of broccoli and cheddar soup please!

    Can you feel the chill in the air? Yesterday it was in the 90’s here in Jersey and overnight it dropped by 30 degrees. Crazy weather but I’m so ready for chilly fall days.

    Wow, did you ever think you would hear me say that?

    This Jersey shore lovin’ girl, who is in her happy place on a sandy sunny beach, just said it. Yep, see you next year summer, I’m moving on to butternut soup, chili casserole and Italian hot chocolate,

    As an Amazon Associate I earn from qualifying purchases.

    And what better way to welcome in fall than with a recipe for a broccoli and cheddar soup that’s made in a crockpot?

    Best part is, this creamy soup is brimming with lots of fresh veggies, and cooks itself in the slow cooker.

    Broccoli florettes, stems, carrots and onions simmer with vegetable broth that's topped with two cheeses making a tender mixture that you quickly puree into a comforting cheese soup.

    A thick rich creamy soup without any heavy cream or flour to thicken it. How easy is that? I just love when I come home and all it takes is a whirl of my immersion blender for my cheddar broccoli soup from scratch to be ready.

    If you love soup you’ll definitely want to check out all of our easy homemade soup recipes here at Swirls.

    The slow cooker isn’t just for crockpot broccoli cheddar soup! Be sure to try these easy slow cooker recipes here at Swirls. You’ll be so happy you did!

    Be sure to check out the Swirls of Flavor Amazon Storefront for GG's kitchen recommendations!

    Broccoli Cheddar Soup

    Cheddar Broccoli Soup FAQ’s

    What is the best cheese to use when making cheddar broccoli soup?

    Be sure to grate your own cheddar cheese when making homemade cheddar broccoli soup. The pre- shredded cheese that is available in your supermarket usually has a coating on it that will prevent it from melting to make a smooth soup.

    What goes good with slow cooker broccoli cheese soup?

    Broccoli cheese soup is typically thick, rich and heavy, so you would want to balance that out with something light. A salad with a vinaigrette goes well as does a fruit salad or vinegar-based cole slaw. A slice of crusty bread will round out your meal.

    How do you reheat cheddar broccoli soup?

    You can reheat cheddar broccoli soup on the stovetop over low heat or in the microwave, stirring halfway.

    Can you freeze cheddar broccoli soup?

    Yes, you certainly can freeze this soup. Let the soup come to room temperature and then transfer to a freezer safe container and freeze. You can also freeze the soup in freezer bags.

    How do you reheat frozen soup?

    Let the frozen soup thaw overnight in the refrigerator and then reheat, as mentioned above, on the stovetop over low heat or in the microwave, stirring halfway.

    You can also reheat frozen soup directly from the freezer. Transfer to a pot and heat on the stovetop over low heat, stirring frequently.

    Broccoli Cheddar Soup

    Swirls of Flavor Recipe Tips

    • After slow cooking, stir in cooked rice
    • Make with chicken broth
    • Add crushed red pepper flakes for a hint of heat

    How to make cheddar broccoli soup

    Scroll down for the full recipe instructions and ingredient amounts in the recipe card below

    1. Place broccoli, broth, carrots, onion and garlic in crockpot
    2. Top with cheddar cheese and cream cheese but do not stir cheese into mixture.
    3. Cook on low 7-8 hours
    4. Puree soup until smooth using an immersion blender.
    5. If desired top with additional shredded cheddar cheese and blanched broccoli florettes.

    Ingredients for broccoli and cheddar soup

    • broccoli florets and stems – a versatile vegetable with an earthy and herbaceous flavor
    • vegetable broth– you can substitute chicken broth if you want
    • carrots – add flavor and a hint of sweetness
    • onions – add savory flavor
    • garlic - warm, spicy and earthy
    • sharp cheddar cheese – an aged cheese with delicious flavor
    • cream cheese - a mild, sweet cheese with a pleasant slight tang

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    Broccoli Cheddar Soup
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    5 from 2 votes

    Slow Cooker Cheddar Broccoli Soup

    Our creamy Slow Cooker Broccoli Cheddar Soup is brimming with fresh veggies and two cheeses. Veggies simmer in your crockpot with vegetable broth topped with cheddar and cream cheese making a tender mixture that you whirl up into a smooth puree. An easy broccoli and cheddar soup recipe that will quickly become a comfort food favorite.
    Course Main Course, Soup
    Cuisine American
    Keyword broccoli and cheddar soup, broccoli cheddar soup, cheddar broccoli soup
    Prep Time 15 minutes
    Cook Time 8 hours
    Total Time 8 hours 15 minutes
    Servings 6
    Calories 207kcal
    Author Gwynn Galvin

    Ingredients

    • 1 lb. chopped broccoli florets and stems , about 6 cups
    • 3 cups vegetable broth
    • 2 cups chopped carrots
    • 1 cup chopped onions
    • 1 clove garlic , minced
    • 6 ounces sharp cheddar cheese , grated, 3 cups
    • 2 ounces cream cheese , cut in small pieces

    Instructions

    • Place chopped broccoli, vegetable broth, carrots, onion and garlic in slow cooker.
    • Top with cheddar cheese and cream cheese (do not stir in).
    • Cook on low 7-8 hours or on high 3-4 hours.
    • Using an immersion blender, puree soup until smooth.
    • Garnish with additional shredded cheddar cheese and blanched broccoli florettes, if desired.

    Notes

    Makes 6 cups.
    Swirls of Flavor Recipe Tips
    • After slow cooking, stir in cooked rice
    • Make with chicken broth
    • Add crushed red pepper flakes for a hint of heat

    Nutrition

    Calories: 207kcal | Carbohydrates: 14g | Protein: 10g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 732mg | Potassium: 455mg | Fiber: 4g | Sugar: 6g | Vitamin A: 8260IU | Vitamin C: 72mg | Calcium: 269mg | Iron: 1mg
    First Published: February 21, 2018... Last Updated: September 6, 2021 for better readability and user experience

     

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    About GG

    Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.

    Reader Interactions

    Comments

    1. Julia

      October 07, 2019 at 8:50 am

      This soup looks absolutely delicious!

    2. GG

      October 07, 2019 at 1:52 pm

      Thanks so much Julia. I hope you enjoy the recipe. And thank you for stopping by Swirls and taking the time to leave me a message. Happy Cooking & Savor the Moments, Gwynn

    3. Mary Seidenfaden

      October 25, 2021 at 4:12 pm

      I will definitely be making this broccoli cheddar soup. I love soup with the cooler temps coming. Thank you Gwen, always an inspiration.
      Mary Seidenfaden

    4. GG

      October 26, 2021 at 7:09 pm

      So happy to hear this Mary! And thank you for stopping by Swirls. I truly appreciate you being here! I hope you enjoy the Broccoli Cheddar Soup recipe. Happy cooking my friend!

    5. Azlin Bloor

      January 27, 2022 at 1:24 pm

      5 stars
      Oh Gwynn, this was so good, I had to have seconds. Thank you so much!

    6. GG

      January 28, 2022 at 11:05 am

      Azlin, you just made my day! So happy you enjoyed this recipe!

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