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    Home » Recipes » Breads » No Yeast Beer Bread With Roasted Garlic

    No Yeast Beer Bread With Roasted Garlic

    Published: Jan 22, 2022 Modified: Jan 21, 2022 by GG

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    beer bread with slices and text overlay

    Homemade bread doesn’t get much easier than our No Yeast Beer Bread With Roasted Garlic. You can have a warm loaf of homemade bread, without kneading and with no yeast, in under an hour.

    beer bread on green pltter with slices

    No Yeast Beer Bread

    Beer, self-rising flour and sugar are all you really need to make a homemade beer bread.

    I used brown sugar for an added depth of flavor and stirred in creamy roasted garlic for an extra boost of flavor, because that’s just how I roll.

    In just minutes you can make air fryer roasted garlic and add that sweet caramelized garlic flavor to your homemade bread.

    Brown sugar adds a slight molasses sweetness but you can easily substitute granulated sugar for sure.

    I made this beer bread with self-rising flour and that makes this no yeast bread a cinch to make.

    Don’t have self-rising flour? No worries, you can make your own self-rising flour with just three ingredients. Scroll down for the proportions below.

    As much as I love kneading bread (yes, I find kneading bread dough very soothing and therapeutic) the simplicity of the ingredients of this quick bread, along with not having to do any kneading, make it a truly easy no yeast bread recipe.

    If you’re looking for another easy no yeast bread recipe, look no further. We have an easy homemade bread recipe and cheddar bacon bread recipe here at Swirls too. No yeast is used in the making of these recipes!

    Be sure to visit the Swirls of Flavor Amazon Storefront for GG's personal kitchen recommendations!

    How to make self-rising flour

    I make commissions for purchases made through links in this post.

    To make the equivalent of one cup of self-rising flour whisk together:

    • one cup all-purpose flour
    • 1 ½ teaspoons baking powder
    • ¼ teaspoon salt

    For this recipe you will need to triple all of the ingredients above.

    bread with slices, roasted garlic and napkin

    Swirls of Flavor Recipe Tips

    • Be sure to measure your flour correctly. Spoon flour into your measuring cup and then level with the flat side of a knife.
    • Use your favorite beer to make this recipe
    • Let your beer come to room temperature
    • You can use either light brown sugar or dark brown sugar. Dark brown sugar will give you a deeper flavor
    • Brush the bread with melted butter as soon as it comes out of the oven for added deliciousness

    Substitutions

    • Substitute all-purpose flour, baking powder and salt for the self-rising flour
    • Substitute 2 teaspoons garlic powder for the roasted garlic.
    • Substitute granulated sugar for the brown sugar
    • You can substitute club soda or seltzer for the beer

    Variations

    • Stir in shredded cheese
    • Add chopped parsley
    • Stir in crumbled cooked bacon

    Best beer for beer bread

    You can use any beer to make your beer bread recipe, however, the flavor of the beer will add flavor to the bread.

    • To store your bread, wrap it tightly in plastic wrap.
    • Beer bread will last for several days at room temperature.
    • To freeze the bread, first wrap it in plastic wrap, then wrap in foil and freeze. It will last in the freezer for about one month.

    How to make a 4-ingredient beer bread

    steps to make beer bread

    Scroll down for the full recipe instructions and ingredient amounts in the recipe card below

    1. In a medium bowl combine self-rising flour and brown sugar.
    2. Add beer.
    3. Add mashed roasted garlic and stir until just combined and blended.
    4. Transfer dough to a greased 9x5-inch loaf pan.
    5. Bake 40 minutes or until golden and baked through.

    Quick Bread Recipes

    • Chocolate Chip Pumpkin Bread
    • Chocolate Banana Bread
    • Irish Soda Bread Recipe
    • Chocolate Chip Zucchini Bread from Jersey Girl Cooks
    • Keto Banana Bread from Grumpy’s Honeybunch

    What to serve with beer bread

    • Chicken Orzo Soup
    • Best Ever Chili Recipe
    • Easy Beef Stew Recipe

    Ingredients for no knead beer bread

    beer bread ingredients
    • self-rising flour
    • brown sugar
    • beer
    • roasted garlic
    sliced beeer bread on green platter
    Print
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    No Yeast Beer Bread With Roasted Garlic

    Homemade bread doesn’t get much easier than our No Yeast Beer Bread With Roasted Garlic. You can have a warm loaf of homemade bread, without kneading and with no yeast, in under an hour.
    Course Bread
    Cuisine American
    Keyword 4 ingredient beer bread, beer bread with self-rising floour, no yeast beer bread, no yeast bread
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 12
    Calories 147kcal
    Author Gwynn Galvin

    Ingredients

    • 3 cups self-rising flour
    • ¼ cup packed brown sugar
    • 12 ounces beer , at room temperature
    • ¼ cup mashed roasted garlic

    Instructions

    • Preheat oven to 350F. Spray a 9x5-inch loaf pan with cooking spray.
    • In a medium bowl combine self-rising flour and brown sugar.
    • Add beer and mashed roasted garlic and stir until just combined and blended.
    • Transfer dough to the prepared loaf pan.
    • Bake 40 minutes or until golden and baked through.
    • Cool bread in the pan on a rack for 20 minutes. Then remove bread from the pan and let cool slightly and serve warm or cool completely.

    Notes

    Swirls of Flavor Recipe Tips
    • Be sure to measure your flour correctly. Spoon flour into your measuring cup and then level with the flat side of a knife.
    • Use your favorite beer to make this recipe
    • You can use either light brown sugar or dark brown sugar. Dark brown sugar will give you a deeper flavor
    • Brush the bread with melted butter as soon as it comes out of the oven for added deliciousness
    • Let your beer come to room temperature
    Substitutions
    • Substitute all-purpose flour, baking powder and salt for the self-rising flour
    • Substitute 2 teaspoons garlic powder for the roasted garlic.
    • Substitute granulated sugar for the brown sugar
    • You can substitute club soda or seltzer for the beer
    Variations
    • Stir in shredded cheese
    • Add chopped parsley
    • Stir in crumbled cooked bacon
    Best beer for beer bread
    You can use any beer to make your beer bread recipe, however, the flavor of the beer will add flavor to the bread.
    • A stout beer will impart a deep bold flavor and will make the bread darker in color too
    • A blonde ale beer will give you a light color bread and lend a subtler flavor.
    • A flavored beer will add a hint of that flavor to your bread, such as an apple beer or a pumpkin beer.
    Storage
    • To store you bread, wrap it tightly in plastic wrap.
    • Beer bread will last for several days at room temperature.
    • To freeze the bread, first wrap it in plastic wrap, then wrap in foil and freeze. It will last in the freezer for about one month.

    Nutrition

    Calories: 147kcal | Carbohydrates: 29g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 56mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

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    About GG

    Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.

    Reader Interactions

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    1. Mushroom Tomato Sauce (Vegan Mushroom Sauce) - Swirls of Flavor says:
      January 28, 2022 at 8:00 am

      […] Beer Bread With Roasted Garlic […]

    2. Irish Soda Bread Recipe - Swirls of Flavor says:
      February 14, 2022 at 5:13 pm

      […] Beer Bread with Roasted Garlic […]

    3. Italian Wedding Soup - Swirls of Flavor says:
      February 15, 2022 at 6:56 pm

      […] Beer Bread Recipe […]

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    GG, owner and creator of Swirls of flavor website

    Hi there, I'm Gwynn, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients. So come on in and gather round the table. Let's Cook, Share and Savor the Moments together.

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