Homemade bread doesn’t get much easier than our No Yeast Beer Bread With Roasted Garlic. You can have a warm loaf of homemade bread, without kneading and with no yeast, in under an hour.
No Yeast Beer Bread
Beer, self-rising flour and sugar are all you really need to make a homemade beer bread.
I used brown sugar for an added depth of flavor and stirred in creamy roasted garlic for an extra boost of flavor, because that’s just how I roll.
In just minutes you can make air fryer roasted garlic and add that sweet caramelized garlic flavor to your homemade bread.
Brown sugar adds a slight molasses sweetness but you can easily substitute granulated sugar for sure.
I made this beer bread with self-rising flour and that makes this no yeast bread a cinch to make.
Don’t have self-rising flour? No worries, you can make your own self-rising flour with just three ingredients. Scroll down for the proportions below.
As much as I love kneading bread (yes, I find kneading bread dough very soothing and therapeutic) the simplicity of the ingredients of this quick bread, along with not having to do any kneading, make it a truly easy no yeast bread recipe.
If you’re looking for another easy no yeast bread recipe, look no further. We have an easy homemade bread recipe and cheddar bacon bread recipe here at Swirls too. No yeast is used in the making of these recipes!
Be sure to visit the Swirls of Flavor Amazon Storefront for GG's personal kitchen recommendations!
How to make self-rising flour
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To make the equivalent of one cup of self-rising flour whisk together:
- one cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
For this recipe you will need to triple all of the ingredients above.
Swirls of Flavor Recipe Tips
- Be sure to measure your flour correctly. Spoon flour into your measuring cup and then level with the flat side of a knife.
- Use your favorite beer to make this recipe
- Let your beer come to room temperature
- You can use either light brown sugar or dark brown sugar. Dark brown sugar will give you a deeper flavor
- Brush the bread with melted butter as soon as it comes out of the oven for added deliciousness
Substitutions
- Substitute all-purpose flour, baking powder and salt for the self-rising flour
- Substitute 2 teaspoons garlic powder for the roasted garlic.
- Substitute granulated sugar for the brown sugar
- You can substitute club soda or seltzer for the beer
Variations
- Stir in shredded cheese
- Add chopped parsley
- Stir in crumbled cooked bacon
Best beer for beer bread
You can use any beer to make your beer bread recipe, however, the flavor of the beer will add flavor to the bread.
- To store your bread, wrap it tightly in plastic wrap.
- Beer bread will last for several days at room temperature.
- To freeze the bread, first wrap it in plastic wrap, then wrap in foil and freeze. It will last in the freezer for about one month.
How to make a 4-ingredient beer bread
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- In a medium bowl combine self-rising flour and brown sugar.
- Add beer.
- Add mashed roasted garlic and stir until just combined and blended.
- Transfer dough to a greased 9x5-inch loaf pan.
- Bake 40 minutes or until golden and baked through.
Quick Bread Recipes
- Chocolate Chip Pumpkin Bread
- Chocolate Banana Bread
- Irish Soda Bread Recipe
- Chocolate Chip Zucchini Bread from Jersey Girl Cooks
- Keto Banana Bread from Grumpy’s Honeybunch
What to serve with beer bread
Ingredients for no knead beer bread
No Yeast Beer Bread With Roasted Garlic
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Ingredients
- 3 cups self-rising flour
- ¼ cup packed brown sugar
- 12 ounces beer , at room temperature
- ¼ cup mashed roasted garlic
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Instructions
- Preheat oven to 350F. Spray a 9x5-inch loaf pan with cooking spray.
- In a medium bowl combine self-rising flour and brown sugar.
- Add beer and mashed roasted garlic and stir until just combined and blended.
- Transfer dough to the prepared loaf pan.
- Bake 40 minutes or until golden and baked through.
- Cool bread in the pan on a rack for 20 minutes. Then remove bread from the pan and let cool slightly and serve warm or cool completely.
Notes
- Be sure to measure your flour correctly. Spoon flour into your measuring cup and then level with the flat side of a knife.
- Use your favorite beer to make this recipe
- You can use either light brown sugar or dark brown sugar. Dark brown sugar will give you a deeper flavor
- Brush the bread with melted butter as soon as it comes out of the oven for added deliciousness
- Let your beer come to room temperature
- Substitute all-purpose flour, baking powder and salt for the self-rising flour
- Substitute 2 teaspoons garlic powder for the roasted garlic.
- Substitute granulated sugar for the brown sugar
- You can substitute club soda or seltzer for the beer
- Stir in shredded cheese
- Add chopped parsley
- Stir in crumbled cooked bacon
- A stout beer will impart a deep bold flavor and will make the bread darker in color too
- A blonde ale beer will give you a light color bread and lend a subtler flavor.
- A flavored beer will add a hint of that flavor to your bread, such as an apple beer or a pumpkin beer.
- To store you bread, wrap it tightly in plastic wrap.
- Beer bread will last for several days at room temperature.
- To freeze the bread, first wrap it in plastic wrap, then wrap in foil and freeze. It will last in the freezer for about one month.
Nutrition
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