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Easy Homemade Bread Without Yeast

January 12, 2021 by GG Leave a Comment

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bread slices with text overlay

Our Easy Homemade Bread is a simple recipe made without yeast. With basic kitchen ingredients and less than an hour bake time, you’ll quickly have a delicious homemade bread on your table.

slices of homemade bread with blue napkin

Easy Homemade Bread Recipe

With the winter months upon us, it’s time for comfort food. I’m sure you’ll agree that homemade bread is top on the list of comfort foods.

Making homemade bread doesn’t get any easier than this. No yeast is involved in the making of this bread.

So you don’t have to wait for your bread dough to rise. Just combine ingredients and bake. Easy peasy.

Bread made without yeast does have a different texture than bread made with yeast. It has a denser texture, much like that of Irish soda bread. It makes a great toast and is also delicious with a schmear of butter.

You might want to drizzle some Hot Honey over a sliced of toasted bread. OMG, now that would be a taste of heaven!

overhead picture of bread with slices on cutting board

And since this is a basic bread recipe you can easily change it up and stir in some favorite flavors to it such as:

  • Caramelized Onion
  • Chopped dried fruit
  • Chopped olives
  • Chopped sundried tomatoes
  • Dried herbs
  • Fresh herbs
  • Garlic
  • Nuts
  • Pepperoni
  • Pesto
  • Poppy seeds
  • Raisins
  • Sesame seeds
  • Shredded cheese
  • Spices

I can’t think of a better way to fill my belly than with a slice or two of warm homemade bread slathered with butter, especially when it’s so easily made without yeast!

loaf of homemade bread on wire rack

Bread FAQ’s

What type of bread is made without yeast?

Bread made without yeast is called unleavened bread. Breads made without yeast are easy and quick to make because they do not require time for the dough to rise.

What can I use if I have no yeast?

Other ingredients that will make your bread rise, in place of yeast, include baking powder, baking soda and sourdough starter.

Swirls of Flavor Recipe Tips

  • This bread is best when cut into thick slices
  • Stir in pesto and chopped sundried tomatoes
  • Add toasted sesame seeds
  • Stir in poppy seeds
  • Add your favorite herbs and spices
  • Make a cheesy bread and stir in your favorite shredded cheese
  • Replace ¼ cup flour with ¼ cup rolled oats

stack of homemade bread slices

Baking Tips

  • Be sure to measure your flour correctly! Spoon flour into measuring cup and level with the flat side of a knife
  • Reduce salt by half if using fine table salt in place of kosher salt
  • Bread is baked through when you hear a hollow sound when tapped

step by step photos for making homemade bread

How to make bread without yeast

  1. Preheat oven to 375F. Grease and flour a 9 x 5-inch loaf pan.
  2. Combine flour, baking powder, sugar, kosher salt and garlic powder until blended.
  3. Add milk, egg and melted butter stirring until a wet dough forms.
  4. Transfer to prepared pan.
  5. Bake 55 minutes or until baked through and hollow when tapped.
  6. Cool in pan 10 minutes before transferring to a wire rack.
  7. Cut into thick slices.

ingredients for making homemade bread without yeast

Ingredients you will need to make this recipe

  • flour
  • baking powder
  • sugar
  • kosher salt
  • garlic powder
  • milk
  • large egg
  • butter

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Chocolate Chunk Pumpkin Spice Bread is an easy recipe for a flavorful quick bread. Pumpkin spice and pumpkin puree combine to give a moist cake-like bread bursting with the warm seasonal flavor of pumpkin spice and studded with chunks of chocolate. #pumpkinbread #pumpkinspice #quickbreadrecipe #easyrecipe #chocolate #swirlsofflavor

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I make commissions for purchases made through links in this post.

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loaf of homemade bread on wire rack
Print
Easy Homemade Bread Recipe
Prep Time
5 mins
Cook Time
55 mins
Total Time
1 hr
 
Our Easy Homemade Bread is an easy recipe made without yeast. With basic kitchen ingredients and less than an hour bake time, you’ll have a delicious homemade bread on your table.
Course: Bread
Cuisine: American
Keyword: bread without yeast, how to make bread without yeast
Servings: 10
Calories: 239 kcal
Author: Gwynn Galvin
Ingredients
  • 3 cups flour
  • 4 tsp. baking powder
  • 3 Tbs. sugar
  • 2 tsp. kosher salt
  • 1 tsp. garlic powder
  • 1 1/3 cups milk
  • 1 large egg , lightly beaten
  • 6 Tbs. butter , melted
Instructions
  1. Preheat oven to 375F. Grease and flour an 9 x 5-inch loaf pan.

  2. In bowl combine flour, baking powder, sugar, kosher salt and garlic powder until blended.
  3. Add milk, egg and melted butter and stir just until a wet dough forms.
  4. Transfer to prepared pan.
  5. Bake 55 minutes or until baked through and hollow when tapped.
  6. Cool in pan 10 minutes. Transfer loaf to baking rack, loosening edges with a knife if necessary, and cool or eat warm if you can’t resist!
  7. Cut into thick slices aand enjoy!

Recipe Notes

Makes 10 servings

Swirls of Flavor Tips:

  • Best when cut into thick slices
  • Be sure to measure your flour correctly. Spoon into measuring cup then level with the flat side of a knife
  • This bread is best when cut into thick slices
Nutrition Facts
Easy Homemade Bread Recipe
Amount Per Serving
Calories 239 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 38mg13%
Sodium 672mg29%
Potassium 95mg3%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 5g6%
Protein 6g12%
Vitamin A 286IU6%
Calcium 163mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Breads, Breakfast, Recipes

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Welcome to GG’s kitchen!

Hi there, I'm Gwynn, also known to many as GG, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients that are perfect for a busy lifestyle. So come on in and gather round the table. It's time to Cook, Share and Savor the Moments together. Read more...

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