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    Home » Recipes » Breads » Easy Homemade Bread Without Yeast

    Easy Homemade Bread Without Yeast

    Published: Jan 12, 2021 Modified: Sep 18, 2021 by GG

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    loaf od bead made without yeast an text overlay
    bread slices with text overlay

    Our Easy Homemade Bread is a simple recipe made without yeast. With basic kitchen ingredients and less than an hour bake time, you’ll quickly have a delicious homemade bread on your table.

    slices of easy homemade bread with blue napkin

    Easy Homemade Bread

    With the winter months upon us, it’s time for comfort food. I’m sure you’ll agree that homemade bread is top on the list of comfort foods.

    Making homemade bread doesn’t get any easier than this. No yeast is involved in the making of this bread.

    So you don’t have to wait for your bread dough to rise. Just combine ingredients and bake. Easy peasy.

    Bread made without yeast does have a different texture than bread made with yeast. It has a denser texture, much like that of Irish soda bread. It makes a great toast and is also delicious with a schmear of butter.

    You might want to drizzle some Hot Honey over a sliced of toasted bread. OMG, now that would be a taste of heaven!

    overhead picture of bread with slices on cutting board

    You will want to make an extra loaf of this delicious bread and turn it into homemade croutons for your next salad. Trust me when I say, they are so easy to make and are a taste of heaven!

    And since this is a basic bread recipe you can easily change it up and stir in some favorite flavors to it such as:

    • Caramelized Onion
    • Chopped dried fruit
    • Chopped olives
    • Chopped sundried tomatoes
    • Dried herbs
    • Fresh herbs
    • Garlic
    • Nuts
    • Pepperoni
    • Pesto
    • Poppy seeds
    • Raisins
    • Sesame seeds
    • Shredded cheese
    • Spices

    I can’t think of a better way to fill my belly than with a slice or two of warm homemade bread slathered with butter, especially when it's so easily made without yeast!

    loaf of homemade bread on wire rack

    Bread FAQ’s

    What type of bread is made without yeast?

    Bread made without yeast is called unleavened bread. Breads made without yeast are easy and quick to make because they do not require time for the dough to rise.

    What can I use if I have no yeast?

    Other ingredients that will make your bread rise, in place of yeast, include baking powder, baking soda and sourdough starter.

    Swirls of Flavor Recipe Tips

    • This bread is best when cut into thick slices
    • Stir in pesto and chopped sundried tomatoes
    • Add toasted sesame seeds
    • Stir in poppy seeds
    • Add your favorite herbs and spices
    • Make a cheesy bread and stir in your favorite shredded cheese
    • Replace ¼ cup flour with ¼ cup rolled oats

    stack of homemade bread slices

    Baking Tips

    • Be sure to measure your flour correctly! Spoon flour into measuring cup and level with the flat side of a knife
    • Reduce salt by half if using fine table salt in place of kosher salt
    • Bread is baked through when you hear a hollow sound when tapped

    step by step photos for making homemade bread

    How to make bread without yeast

    1. Preheat oven to 375F. Grease and flour a 9 x 5-inch loaf pan.
    2. Combine flour, baking powder, sugar, kosher salt and garlic powder until blended.
    3. Add milk, egg and melted butter stirring until a wet dough forms.
    4. Transfer to prepared pan.
    5. Bake 55 minutes or until baked through and hollow when tapped.
    6. Cool in pan 10 minutes before transferring to a wire rack.
    7. Cut into thick slices.

    ingredients for making homemade bread without yeast

    Ingredients for no yeast bread

    • flour
    • baking powder
    • sugar
    • kosher salt
    • garlic powder
    • milk
    • large egg
    • butter

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    loaf of homemade bread on wire rack
    Print Pin
    4.41 from 5 votes

    Easy Homemade Bread Recipe

    Our Easy Homemade Bread is an easy recipe made without yeast. With basic kitchen ingredients and less than an hour bake time, you’ll have a delicious homemade bread on your table.
    Course Bread
    Cuisine American
    Keyword bread without yeast, how to make bread without yeast
    Prep Time 5 minutes
    Cook Time 55 minutes
    Total Time 1 hour
    Servings 10
    Calories 239kcal
    Author Gwynn Galvin

    Ingredients

    • 3 cups flour
    • 4 tsp. baking powder
    • 3 Tbs. sugar
    • 2 tsp. kosher salt
    • 1 tsp. garlic powder
    • 1 1/3 cups milk
    • 1 large egg , lightly beaten
    • 6 Tbs. butter , melted

    Instructions

    • Preheat oven to 375F. Grease and flour an 9 x 5-inch loaf pan.
    • In bowl combine flour, baking powder, sugar, kosher salt and garlic powder until blended.
    • Add milk, egg and melted butter and stir just until a wet dough forms.
    • Transfer to prepared pan.
    • Bake 55 minutes or until baked through and hollow when tapped.
    • Cool in pan 10 minutes. Transfer loaf to baking rack, loosening edges with a knife if necessary, and cool or eat warm if you can’t resist!
    • Cut into thick slices aand enjoy!

    Notes

    Makes 10 servings
    Swirls of Flavor Tips:
    • Best when cut into thick slices
    • Be sure to measure your flour correctly. Spoon into measuring cup then level with the flat side of a knife
    • This bread is best when cut into thick slices

    Nutrition

    Calories: 239kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 672mg | Potassium: 95mg | Fiber: 1g | Sugar: 5g | Vitamin A: 286IU | Calcium: 163mg | Iron: 2mg
    First Published: January 12, 2021... Last Updated: September 18, 2021, for better readability and user experience

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    About GG

    Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.

    Reader Interactions

    Comments

    1. Carl

      January 24, 2021 at 2:53 pm

      5 stars
      Great and Easy bread!

    2. Ann

      January 25, 2021 at 3:11 pm

      On a rainy, unusually warm Covid day in GA I decided to try the Bread and the pickled onions this afternoon. Both were easy and the bread looks beautiful as it’s cooling on the rack. Will see if it managed to stay intact till dinner!

    3. GG

      January 26, 2021 at 10:32 am

      So happy to hear this Ann! Thank you for stopping by to let me know. I truy appreciate you being here. Savor The Moments, GG

    4. GG

      January 26, 2021 at 10:39 am

      Thank you so much for the kind words and 5 star rating Carl! So happy that you enjoyed this recipe. Savor The Moments, GG

    5. Shruti

      January 14, 2022 at 10:10 am

      Can I store it for future use, may be in a week?

    6. Shruti

      January 14, 2022 at 10:11 am

      5 stars
      Great and easy recipe for a first time baker. Will definitely try!!!

    7. GG

      January 19, 2022 at 4:52 pm

      I love that you will be trying this recipe Shruti. It really is very easy to make. Let me know how it turns out for you! Happy baking, GG

    8. GG

      January 19, 2022 at 4:55 pm

      This bread won't last a week because it doesn't have any added preservatives. You can easily freeze it to use at a later time. To freeze, first let the bread cool completely. Then wrap the bread tightly in plastic wrap first, then wrap it in foil and freeze.

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    GG, owner and creator of Swirls of flavor website

    Hi there, I'm Gwynn, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients. So come on in and gather round the table. Let's Cook, Share and Savor the Moments together.

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