Our Easy Homemade Bread is a simple recipe made without yeast. With basic kitchen ingredients and less than an hour bake time, you’ll quickly have a delicious homemade bread on your table.
Easy Homemade Bread
With the winter months upon us, it’s time for comfort food. I’m sure you’ll agree that homemade bread is top on the list of comfort foods.
Making homemade bread doesn’t get any easier than this. No yeast is involved in the making of this bread.
So you don’t have to wait for your bread dough to rise. Just combine ingredients and bake. Easy peasy.
Bread made without yeast does have a different texture than bread made with yeast. It has a denser texture, much like that of Irish soda bread. It makes a great toast and is also delicious with a schmear of butter.
You might want to drizzle some Hot Honey over a sliced of toasted bread. OMG, now that would be a taste of heaven!
You will want to make an extra loaf of this delicious bread and turn it into homemade croutons for your next salad. Trust me when I say, they are so easy to make and are a taste of heaven!
And since this is a basic bread recipe you can easily change it up and stir in some favorite flavors to it such as:
- Caramelized Onion
- Chopped dried fruit
- Chopped olives
- Chopped sundried tomatoes
- Dried herbs
- Fresh herbs
- Garlic
- Nuts
- Pepperoni
- Pesto
- Poppy seeds
- Raisins
- Sesame seeds
- Shredded cheese
- Spices
I can’t think of a better way to fill my belly than with a slice or two of warm homemade bread slathered with butter, especially when it's so easily made without yeast!
Bread FAQ’s
What type of bread is made without yeast?
Bread made without yeast is called unleavened bread. Breads made without yeast are easy and quick to make because they do not require time for the dough to rise.
What can I use if I have no yeast?
Other ingredients that will make your bread rise, in place of yeast, include baking powder, baking soda and sourdough starter.
Swirls of Flavor Recipe Tips
- This bread is best when cut into thick slices
- Stir in pesto and chopped sundried tomatoes
- Add toasted sesame seeds
- Stir in poppy seeds
- Add your favorite herbs and spices
- Make a cheesy bread and stir in your favorite shredded cheese
- Replace ¼ cup flour with ¼ cup rolled oats
Baking Tips
- Be sure to measure your flour correctly! Spoon flour into measuring cup and level with the flat side of a knife
- Reduce salt by half if using fine table salt in place of kosher salt
- Bread is baked through when you hear a hollow sound when tapped
How to make bread without yeast
- Preheat oven to 375F. Grease and flour a 9 x 5-inch loaf pan.
- Combine flour, baking powder, sugar, kosher salt and garlic powder until blended.
- Add milk, egg and melted butter stirring until a wet dough forms.
- Transfer to prepared pan.
- Bake 55 minutes or until baked through and hollow when tapped.
- Cool in pan 10 minutes before transferring to a wire rack.
- Cut into thick slices.
Ingredients for no yeast bread
- flour
- baking powder
- sugar
- kosher salt
- garlic powder
- milk
- large egg
- butter
Related Recipes
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- 3 cups flour
- 4 tsp. baking powder
- 3 Tbs. sugar
- 2 tsp. kosher salt
- 1 tsp. garlic powder
- 1 1/3 cups milk
- 1 large egg , lightly beaten
- 6 Tbs. butter , melted
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Preheat oven to 375F. Grease and flour an 9 x 5-inch loaf pan.
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In bowl combine flour, baking powder, sugar, kosher salt and garlic powder until blended.
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Add milk, egg and melted butter and stir just until a wet dough forms.
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Transfer to prepared pan.
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Bake 55 minutes or until baked through and hollow when tapped.
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Cool in pan 10 minutes. Transfer loaf to baking rack, loosening edges with a knife if necessary, and cool or eat warm if you can’t resist!
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Cut into thick slices aand enjoy!
Makes 10 servings
Swirls of Flavor Tips:
- Best when cut into thick slices
- Be sure to measure your flour correctly. Spoon into measuring cup then level with the flat side of a knife
- This bread is best when cut into thick slices
Great and Easy bread!
On a rainy, unusually warm Covid day in GA I decided to try the Bread and the pickled onions this afternoon. Both were easy and the bread looks beautiful as it’s cooling on the rack. Will see if it managed to stay intact till dinner!
So happy to hear this Ann! Thank you for stopping by to let me know. I truy appreciate you being here. Savor The Moments, GG
Thank you so much for the kind words and 5 star rating Carl! So happy that you enjoyed this recipe. Savor The Moments, GG