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    Home » Recipes » Soup » Slow Cooker Mushroom Barley Soup

    Slow Cooker Mushroom Barley Soup

    Published: Nov 2, 2017 Modified: Aug 26, 2020 by GG

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    Mushroom Barley Soup
    Homemade Mushroom Barley Soup
    Slow Cooker Mushroom Barley Soup is bursting with tender mushrooms, carrots, celery and onions complimented by bits of barley in a perfectly seasoned broth. Let your slow cooker do the work for you with this easy beef mushroom barley slow cooker recipe for dinner tonight! #slowcooker #soup #mushroom #barley #homemadesoup #easyrecipe #dinner #comfortfood #crockpot #swirlsofflavor

    Slow Cooker Mushroom Barley Soup is bursting with tender mushrooms, carrots, celery and onions complimented by bits of al dente barley in a perfectly seasoned broth. Let your slow cooker do the work for you with this easy mushroom barley slow cooker recipe for dinner tonight!

    Slow Cooker Mushroom Barley Soup is bursting with tender mushrooms, carrots, celery and onions complimented by bits of barley in a perfectly seasoned broth. soup | slow cooker | crockpot | mushroom | barley | vegetable | dinner

    Slow Cooker Mushroom Barley Soup Recipe

    There's a chill in the air reminding me that the seasons are making a shift. The occasional hot sunny day is becoming a distant memory. Summer has lost it's grip and fall has begun to take over. Cups of hot tea, dinner roasting in the oven and bowls of hearty soup all come to mind now.

    First Published: October 26, 2017... Last Updated: September 19, 2019

    This post contains affiliate links. If you make a purchase through one of these links, I make a small commission at no extra cost to you.

    Our Mushroom Barley Soup crockpot recipe is simmering in my slow cooker on my kitchen counter as I write this and my mouth is watering from the "Swirls of Flavor" filling the air!

    Bursting with tender mushrooms, carrots, celery and onions, these vegetables are surrounded by bits of barley in a perfectly seasoned velvety broth. The starch from the barley releases as it cooks creating a creamy slow cooker barley soup that is both comforting and nourishing.

    Slow Cooker Mushroom Barley Soup is bursting with tender mushrooms, carrots, celery and onions complimented by bits of barley in a perfectly seasoned broth. soup | slow cooker | crockpot | mushroom | barley | vegetable | dinner

    Ingredients you will need to make this recipe

    • carrots
    • celery
    • onion
    • crimini or white mushrooms
    • garlic
    • dried thyme
    • kosher salt
    • pepper
    • barley
    • vegetable broth
    • butter

    Mushroom Barley Soup

    Looking for a new slow cooker? The Hamilton Beach Set 'N Forget Programmable Slow Cooker is my favorite! No need to worry if you're running late getting home. This slow cooker will switch from cook to warm and keep everything at the perfect temperature while waiting for you to arrive home!

    Slow Cooker Recipes

    Slow Cooker recipes will cook themselves for you. How easy is that to have dinner hot and ready when you get home? Beyond easy! And you can even cook then freeze and heat up another day!

    Slow Cooker Mushroom Barley Soup is bursting with tender mushrooms, carrots, celery and onions complimented by bits of barley in a perfectly seasoned broth. soup | slow cooker | crockpot | mushroom | barley | vegetable | dinner

    L to R: Coconut Curry Thai Chicken; Pineapple Chili Chicken; Moroccan Chicken

    Coconut Curry Thai Chicken’s light curry broth is the perfect blend of the Thai flavors and seasonings of coconut, curry, ginger, basil and lime and guaranteed to wake up your taste buds!

    Your mouth will water every time when you taste Slow Cooker Pineapple Chili Chicken’s sweet and tangy sauce and you’ll definitely be coming back for seconds! 

    Slow Cooker Moroccan Chicken will transport you to a far away place with it's sweet and tangy raisins and olives and combination of spices.  

    Homemade Soup Recipes

    And if it's more soups you're looking for, made quickly on your stove top, then look no further!

    Slow Cooker Mushroom Barley Soup is bursting with tender mushrooms, carrots, celery and onions complimented by bits of barley in a perfectly seasoned broth. soup | slow cooker | crockpot | mushroom | barley | vegetable | dinner

    L to R: Cheddar Potato Soup; Creamy Tomato Soup With Cheddar Bacon Grilled Cheese Croutons; Italian Wedding Soup

    Cheddar Potato Soup is a a homemade soup that’s creamy, silky and cheesy with a hint of bacon and a quick and easy recipe to make for dinner! Brimming with fresh vegetables, this easy potato cheese soup will be a welcome addition to your weeknight menu.

    The classic Creamy Tomato Soup With Cheddar Bacon Grilled Cheese Croutons   simmers on your stove top and will warm you up on a chilly fall day topped with grilled cheese croutons of crispy bacon, sharp cheddar cheese and potato bread.

    You’re going to love that this Italian Wedding Soup recipe is a cinch to make with premade meatballs and baby spinach! It’s a homemade soup that's ready in about 30 minutes!

    Oh yes, welcome back my dear friend Fall. I really am so happy that you have arrived and it's time again for comforting slow cooker and soup recipes!

    Slow Cooker Mushroom Barley Soup is bursting with tender mushrooms, carrots, celery and onions complimented by bits of barley in a perfectly seasoned broth. soup | slow cooker | crockpot | mushroom | barley | vegetable | dinner
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    Slow Cooker Mushroom Barley Soup

    Slow Cooker Mushroom Barley Soup is bursting with tender mushrooms, carrots, celery and onions complimented with bits of barley in a perfectly seasoned broth. Let your slow cooker do the work for you today!
    Course Main Course, Soup
    Cuisine American
    Keyword crockpot soup, mushroom barley soup, slow cooker soup
    Prep Time 10 minutes
    Cook Time 6 hours
    Total Time 6 hours 10 minutes
    Servings 4
    Calories 182kcal
    Author Gwynn Galvin

    Ingredients

    • 1 cup chopped carrots
    • 1 cup chopped celery
    • 1 cup chopped onion
    • 1 pkg. (10 ounces) sliced crimini or white mushrooms, about 3 cups
    • 1 clove garlic, minced
    • 1 tsp. dried thyme
    • 1/2 tsp. kosher salt
    • 1/4 tsp. pepper
    • 1/2 cup uncooked barley
    • 4 cups vegetable broth *
    • 2 Tbs. butter

    Instructions

    • Arrange carrots, celery and onion in bottom of slow cooker. Top with mushrooms then garlic, thyme, kosher salt and pepper. Top with barley and add broth.
    • Cook 6 hours on low. 
    • Stir in butter and let cook additional 15 minutes until butter is melted and blended in.

    Notes

    • If you don't need this soup to be vegetarian, then feel free to use chicken broth or beef broth in place of the vegetable broth!

    Nutrition

    Calories: 182kcal | Carbohydrates: 29g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 1276mg | Potassium: 340mg | Fiber: 6g | Sugar: 6g | Vitamin A: 6182IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 3mg

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    About GG

    Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.

    Reader Interactions

    Comments

    1. JOAN E.DUGAN

      August 27, 2020 at 9:19 am

      In the picture of the mushroom barley soup there are pieces of meat or sausage but nothing mentioned in the ingredients. The picture should actually be of the soup. you are promoting. What is this meat?

    2. GG

      August 27, 2020 at 9:30 am

      Hi Joan, there is no meat in this recipe. The dark pieces you are seeing in the photograph are pieces of mushrooms which darken as they cook. All photographs on Swirls are my own. I always photograph the actual recipe that I have developed. I would never post a photograph that is not the actual recipe I have created. Happy Cooking, GG

    3. Darah Mandelbaum

      February 23, 2021 at 10:22 am

      Hi, how much Barley do you put in/ it’s not listed.
      Thanks

    4. GG

      February 23, 2021 at 10:35 am

      Hi Darah, if you scroll down to the recipe card the amount of barley is listed there.you add 1/2 cup uncooked barley to the slow cooker at the start. Savor the Moments, GG

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    Hi there, I'm Gwynn, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients. So come on in and gather round the table. Let's Cook, Share and Savor the Moments together.

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