The warm spices of cinnamon and cumin combine with chicken, almonds, raisins and tomatoes for our Slow Cooker Moroccan Chicken recipe. Let your crock pot do the work and have a delicious Moroccan Chicken dinner waiting for you at the end of your busy day!
Chicken thighs give a deep rich flavor to this Moroccan Chicken recipe and cinnamon, cumin and garlic give a layer of seasoning that combine sweet and savory notes typical of Moroccan cuisine.
Add in bursts of sweet golden raisins with the brininess of olives topped off with the occasional crunch of sliced almonds and every forkful of Moroccan chicken will transport you to this far away land.
With chilly nights and breezy days definitely upon us, it's the time of year that I begin dreaming about hearty comforting dinners. And so it was perfect timing when I received a shiny new Hamilton Beach Set 'n Forget 6 Qt. Programmable Slow Cooker with Spoon/Lid to review!
Moroccan spices are among my favorite flavor combinations and I blended cinnamon and cumin together for a fabulous Moroccan Chicken recipe that cooks itself in the slow cooker. Just assemble in the morning, set the timer, and dinner is ready when you get home from a busy day!
One of the best features of the Hamilton Beach Slow Cooker? There's no need to worry about rushing home to turn off the slow cooker because it works on a timer and automatically changes it's setting to WARM when the timer goes off! Dinner will be cooked, kept warm and ready for your family whenever you get home! Best of all, Hamilton Beach has offered to do a giveaway for my readers!
Simply leave a comment below or on the Swirls of Flavor Facebook page and you could be a randomly selected lucky winner!
****Giveaway now closed****
What spices are in Moroccan foods?
Common spices in Moroccan foods include:
What is the most popular food in Morocco?
The most popular food in Morocco is couscous. Couscous, made from semolina, is the national dish of Morocco.
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Ingredients you will need to make this recipe
- golden raisins
- pimento stuffed green olives
- boneless skinless chicken thighs
- canned diced tomatoes
- ground cinnamon
- ground cumin
- kosher salt
- sliced almonds
- hot cooked couscous, serving suggestion
Easy Slow Cooker Recipes
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Your mouth will water every time when you taste Slow Cooker Pineapple Chili Chicken’s sweet and tangy sauce and you’ll definitely be coming back for seconds!
Serve Slow Cooker Buffalo Chicken on slider rolls with cole slaw and crumbled blue cheese, or make it a trendy “bowl” and serve over hot cooked rice or quinoa topped with chopped celery, crumbled blue cheese and chopped cilantro, and spice up dinner or your next get together.
Coconut Curry Thai Chicken’s light curry broth is the perfect blend of the Thai flavors and seasonings of coconut, curry, ginger, basil and lime and guaranteed to wake up your taste buds!
Our creamy Slow Cooker Broccoli Cheddar Soup is brimming with fresh veggies and two cheeses. Broccoli, carrots and onions simmer in your crockpot with vegetable broth topped with cheddar and cream cheese making a tender mixture that you whirl up into a smooth and creamy soup. An easy broccoli and cheddar soup recipe that will quickly become a comfort food favorite.
Disclosure: I received the Set 'n Forget 6 Qt. Programmable Slow Cooker with Spoon/Lid from Hamilton Beach for purposes of reviewing. All opinions are my own. This giveaway is sponsored by Hamilton Beach and I am a Brand Ambassador for Hamilton Beach.
The warm spices of cinnamon and cumin combine with chicken, almonds, raisins and tomatoes for our Slow Cooker Moroccan Chicken recipe. Let your slow cooker do the work on these busy back to school days!
- 4 carrots, peeled, sliced 1-inch thick, 2 cups
- 1 onion, chopped, 1 cup
- 1 cup golden raisins
- 1/2 cup pimento stuffed green olives
- 1 1/2 lbs. boneless skinless chicken thighs, cut in 2-inch pieces
- 1 (14.5 oz.) can diced tomatoes
- 2 Tbs. flour
- 1 clove garlic, minced
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/3 cup toasted sliced almonds
- 2 Tbs. chopped parsley
- hot cooked couscous, serving suggestion
Arrange carrots, onion, raisins and olives on bottom of slow cooker. Top with chicken.
Combine diced tomatoes with their juices, flour, garlic, cinnamon, cumin and kosher salt until blended. Pour over chicken and vegetables.
Cook 7-8 hours on low or 3-4 hours on high, until chicken is thoroughly cooked and vegetables are tender.
Stir until blended. Top with almonds and parsley. Serve with hot cooked couscous, if desired.
Makes 8 cups.