You can’t just have plain pizza for Halloween! Your pizza needs to be as spooky as the day! Our Halloween Eyeball Pizza fits the bill. Our eyeball pizza is ghoulish enough to give you a little fright!
Halloween pizza idea
Everyone loves pizza so why not make it a little bit spooky and eat pizza on Halloween too!
Kids will love a Bloody Eyeball Pizza after a long day of trick or treating!
Our eyeball pizza really is also great to serve at a Halloween party, after school snack before venturing out into the neighborhood to trick or treat, and oh so nice to come home to after going door to door for all that candy!
Because really, isn’t a bloodshot eyeball pizza the perfect addition to your Halloween celebration?
Both kids and adults will all love a slice of this pizza with olives and cheese that’s looking right up at you!
So make it a spooky and delicious Halloween this year!
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Swirls of Flavor Recipe Tips
- Make with your favorite homemade pizza dough recipe
- Make individual pizzas
- Flavor with chopped fresh basil after baking
Ingredients you will need to make this recipe
- prepared pizza crust, such as Boboli
- pizza sauce
- shredded mozzarella
- bocconcini, halved
- pimento stuffed green olives
Kids will love our Hot Dog Spaghetti Spiders for their Halloween dinner! Simply thread spaghetti through hot dogs, cook and serve tossed with butter and Parmesan cheese, marinara sauce or just ketchup. An easy recipe that’s fun for kids to eat!
No-Bake Spooky Spider Cookies are the perfect addition to your Halloween celebration this year! With their big googly eyes and creepy little legs, these no-bake Halloween cookies with be the hit of your ghoulish celebration. Kids will love gobbling up our Oreo Halloween treats!
Halloween Ghost Brownies will be a spooky addition to your Halloween festivities! An easy recipe for homemade brownies with a whipped topping and sugar eyes, these Halloween brownies will be a ghostly sweet treat for everyone.
Preheat oven to 450F. Coat pizza pan with non-stick cooking spray.
Reserve 1 tablespoon of pizza sauce.
Place crust on prepared pan. Top with remaining sauce, mozzarella and bocconcini halves, flat sides down.
Bake 10 minutes.
Remove from oven. Place olive slices in middle of each bocconcini to form “eyeballs”.
Bake additional 5-7 minutes or until cheese is melted and crust is heated through.
Place reserved pizza sauce in small plastic ziplock bag. Snip of one corner. Pipe sauce on bocconcini eyeballs for “bloodshot” effect.
Makes 6 servings.
First Published: October 29, 2014… Last Updated September 30, 2020