An easy Halloween dessert recipe for homemade brownies with a whipped topping and sugar eyes, Halloween Ghost Brownies will be a ghostly sweet treat for everyone.
These Halloween brownies will be a spooky addition to your Halloween festivities!
Jump to:
Ghost Brownies
With all that candy the kids get on Halloween, they'll still need Halloween desserts.
You must think I'm crazy for saying that and when my four boys were growing up I never would have.
But now that I'm a grandma of eight and can spoil my little loves, I'm all for giving them more treats!
Grandmas can do that! LOL
Halloween Ghost Brownies is an easy homemade brownie recipe that easily transforms into a ghostly sweet treat with a flower cookie cutter!
This is my classic cocoa powder brownie recipe that easily becomes a ghostly Halloween treat.
A homemade brownie comes to life when you make our recipe and top it with a whipped topping, candy eyes and a chocolate chip mouth! Boo!
As an Amazon Associate I earn from qualifying purchases.
I use a tulip cookie cutter that you can use again later to actually make tulip cookies or brownies.
Simply turn the cutter upside down to make your "spooktacular" ghost brownies, spread whipped topping over the top and add sugar eyes and a chocolate chip for a ghostly mouth that's screaming "Boo"!
There are actually several cutters you can choose from including one that is both an actual ghost cookie cutter and a flower too!
You will have some brownie scraps left after cutting out the boo brownies and delicious possibilities for them are endless! Brownie scraps are always good for:
- sprinkling over ice cream
- adding to a milkshake
- crumbling up and pressing onto frosting on a cake or cupcakes
It's time to get in the Halloween spirit and I can't think of a better way to do that than with these hauntingly good spooky brownies.
Now this is a Halloween dessert recipe that will be the hit of everyone’s Halloween celebration.
So get ready for a ghostly treat that will be spooky, fun and, of course, oh-so delicious!
This is the only kind of Halloween ghost that I want to encounter on Halloween! How about you?
Be sure to check out the Swirls of Flavor Amazon Storefront for GG's kitchen recommendations!
Hungry for more? Follow along on Facebook, Instagram, Pinterest and Twitter for my latest recipes.
Swirls of Flavor Recipe Tip
- No time to bake? Buy a ready made brownie cake, cut out your ghosts and decorate
Substitutions
- A 2 1/2-inch cookie cutter can be used instead of a tulip cookie cutter
- Top your ghost brownies with marshmallow fluff
- Make ghost eyes out of black licorice
- Use black gel for the eyes and mouth
- Top with your favorite frosting in place of the whipped topping
Halloween Food Ideas
Round out your Halloween menu with more spooky recipes:
Equipment
Ingredients
Ingredients for Halloween brownies:
- butter
- granulated sugar
- eggs
- vanilla extract
- flour
- unsweetened cocoa powder
- salt
- 3-inch tulip cookie cutter or 2 1/2-inch cookie cutter
- whipped topping
- candy eyes
- mini chocolate chips
- Clear cake sparkles
Halloween Ghost Brownies Recipe
As an Amazon Associate I earn from qualifying purchases.
Ingredients
Brownies:
- 1 cup butter
- 1 2/3 cups granulated sugar
- 4 eggs
- 2 teaspoon vanilla extract
- 1 cup flour
- 1 cup unsweetened cocoa powder
- 3/4 teaspoon salt
Toppings:
- 3-inch tulip cookie cutter or 2 1/2-inch cookie cutter
- 1 ½ cups thawed whipped topping
- 26 candy eyes
- 13 mini chocolate chips
- Clear cake sparkles optional
I earn a commission from Instacart from qualifying purchases.
Instructions
Brownies:
- Preheat oven to 350F. Line a 13-inch x 9-inch baking pan with foil leaving a 2-inch overhang. Coat with non-stick cooking spray.
- Brownie: In microwave-safe bowl, melt 1 cup butter. Stir in sugar until dissolved. Add eggs and vanilla, stirring until blended.
- Stir in flour, 1 cup cocoa powder and salt until a batter forms.
- Spread evenly in prepared baking pan and bake 30 minutes or until a toothpick inserted in center comes out clean.
- Cool 15 minutes in pan. Using foil overhang transfer brownie to wire rack and cool completely.
Toppings:
- Using a 2 ½-inch or 3-inch cookie cutter, cut out 13 ghosts. Save the brownie scraps for another use (I love crumbling them up over ice cream!).
- Spread whipped topping over tops of brownies. Add sugar eyes and mini chocolate chip mouth.
- Sprinkle with clear cake sparkles if you want your ghosts to sparkle!
Notes
- No time to bake? Buy a ready-made brownie cake, cut out your ghosts and decorate
- Top your ghost brownies with marshmallow fluff
- Make ghost eyes out of black licorice
- Use black gel for the eyes and mouth
- Top with your favorite frosting in place of the whipped topping
Nutrition
Thanks for stopping by. Leave a tip or comment...