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Smashed Brussels Sprouts With Crispy Prosciutto

November 9, 2018 by GG 9 Comments

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roasted brussels sprouts with cheese and text overlay
cheese and prosciutto on brussels sprouts with text overlay
smashed brussels sprouts on platter with text overlay
Smashed Brussels Sprouts With Crispy Prosciutto will be your new go-to side dish recipe for special occasions! Smashed sprouts are roasted with two cheeses and then topped with crispy prosciutto for the ultimate side dish! #brusselssprouts #smashedbrusselssprouts #roastedvegetables #prosciutto #holiday #entertaining #Thanksgiving #Christmas #easyrecipe #swirlsofflavor

Smashed Brussels Sprouts With Crispy Prosciutto will be your new go-to side dish recipe for special occasions! Smashed sprouts are roasted with two cheeses and then topped with crispy prosciutto for the ultimate side dish recipe! 

Smashed Brussels Sprouts With Crispy Prosciutto on a white platter

Roasted Brussel Sprouts Recipe

There’s a new trend in town and you know how I love to keep you on the cutting edge of trends. It’s time to smash our Brussels sprouts!

After smashing them we’ll roast them, with not one, but two, cheeses on top.

Now that’s a trend I can get on board with, how about you?

But wait, let’s elevate this roasted Brussel sprouts recipe to an even higher level, shall we?

It’s time to make these sprouts your absolute new favorite vegetable.

After roasting, sprinkle them with crispy prosciutto and they will definitely be number one on your list!

My oh my, now we’re talking smashed Brussels sprouts!

Just boil, smash, top and roast for the best ever Smashed Brussels Sprouts recipe!

pile of raw brussels sprouts

 

Brussels Sprouts FAQ’s

How do you take the bitterness out of Brussels sprouts?

Adding salt helps to take the bitterness out of this vegetable. Somehow salt counteracts the bitterness.

Add salt when starting to cook them and again before serving.

Are you supposed to cut off the bottoms of Brussels sprouts?

Yes, you should slice off the bottom end of Brussels sprouts. Also be sure to remove any wilted or discolored leaves.

Can you eat Brussels sprouts raw?

Yes, you absolutely can eat Brussels sprouts raw. In fact, I love this Cranberry Brussels Sprouts Salad recipe!

Swirls of Flavor Recipe Tips

  • Make with your favorite cheeses
  • Sprinkle with breadcrumbs
  • Top with thinly sliced fresh basil after cooking

How to make smashed brussels sprouts

step by step photos for making smashed Brussels sprouts

  1. Boil, pat dry then smash Brussels sprouts
  2. Sprinkle with seasonings
  3. Top with cheeses 
  4. Roast then sprinkle with crispy prosciutto

 

Smashed Brussels Sprouts With Crispy Prosciutto

Ingredients you will need to make this recipe

  • Brussels sprouts
  • olive oil
  • garlic powder
  • kosher salt
  • pepper
  • Parmesan cheese
  • Asiago cheese
  • thinly sliced prosciutto

Ingredients you will need to make this recipe

  • Brussels sprouts
  • olive oil
  • garlic powder
  • kosher salt
  • pepper
  • Parmesan cheese
  • Asiago cheese
  • thinly sliced prosciutto

Related Recipes

Check out these other side dish recipes for your holiday and entertaining menus!

Three brussels sprouts recipes

Brown Sugar Brussels Sprouts With Bacon And Cranberries will be your new go-to recipe. Brussels Sprouts, bacon and cranberries are coated in a sweet and tangy brown sugar glaze and roasted to perfection in just 25 minutes. An easy recipe for a holiday vegetable side dish!

If Brussels sprouts are already a favorite, be sure to try Roasted Cranberry Orange Brussel Sprouts, an easy recipe bursting with the fresh flavors or mandarin oranges and sweet cranberries.

Cranberry Brussel Sprouts Salad with an Orange Marmalade Vinaigrette , a variation of Roasted Cranberry Orange Brussel Sprouts, is a trendy raw salad of shaved Brussel sprouts, dried cranberries and crunchy almonds and your new tradition for the holidays!

Smashed Brussels Sprouts With Crispy Prosciutto will be your new go-to side dish recipe for special occasions! Smashed sprouts are roasted with two cheeses and then topped with crispy prosciutto for the ultimate side dish! #brusselssprouts #smashedbrusselssprouts #roastedvegetables #prosciutto #holiday #entertaining #Thanksgiving #Christmas #easyrecipe #swirlsofflavor

Baby carrots simmer in honey with a hint of cinnamon and crystallized ginger for a sweet side dish. Gingered Cinnamon Honey Glazed Carrots will be a favorite vegetable recipe for holidays and all year long too! 

The holidays wouldn’t be complete without potatoes!  Panko Garlic Mashed Potatoes combine buttery creaminess with the perfect crunchy topping of panko breadcrumbs, parsley and butter!

Buttery Green Beans With Glazed Pecans sautĂ©ed with red onion and garlic, simmered in white wine, tossed with buttery goodness and crowned with glazed pecans are all dressed up and ready to party!

I make commissions for purchases made through links in this post.




 



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Smashed Brussels Sprouts With Crispy Prosciutto will be your new go-to side dish recipe for special occasions! Smashed sprouts are roasted with two cheeses and then topped with crispy prosciutto for the ultimate side dish! #brusselssprouts #smashedbrusselssprouts #roastedvegetables #prosciutto #holiday #entertaining #Thanksgiving #Christmas #easyrecipe #swirlsofflavor
Print
Smashed Brussels Sprouts With Crispy Prosciutto
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Smashed Brussels Sprouts With Crispy Prosciutto will be your new go-to side dish recipe for special occasions! Smashed Brussels Sprouts are roasted with two cheeses and then topped with crispy prosciutto! 

Course: Side Dish
Cuisine: Italian
Keyword: brussel sprouts with prosciutto, brussels sprouts, smashed brussels sprouts
Servings: 6
Calories: 122 kcal
Author: Gwynn Galvin
Ingredients
  • 2 pkgs. (10 ounces each) Brussel sprouts, trimmed
  • 2 Tbs. olive oil
  • ½ tsp. garlic powder
  • ½ tsp. kosher salt
  • ¼ tsp. pepper
  • ¼ cup grated Parmesan cheese
  • 1/3 cup shredded Asiago cheese
  • 2 ounces thinly sliced prosciutto, about 4 slices, chopped
Instructions
  1. Preheat oven to 425F. Line a baking sheet with parchment paper.
  2. Bring a pot of water to a boil and cook sprouts until tender, about 10 minutes. Drain and pat dry.
  3. Toss sprouts with olive oil, garlic powder, kosher salt and pepper. Arrange on prepared baking sheet and smash with the bottom of a glass.

  4. Top with Parmesan and Asiago and roast 20 minutes or until cheeses are golden.

  5. Meanwhile, heat a non-stick skillet over medium heat and cook chopped prosciutto until crispy, stirring occasionally, about 5 minutes.
  6. Sprinkle crispy prosciutto over roasted sprouts.

Recipe Notes

Makes 6 servings

Nutrition Facts
Smashed Brussels Sprouts With Crispy Prosciutto
Amount Per Serving
Calories 122 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 14mg5%
Sodium 375mg16%
Potassium 19mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 79IU2%
Vitamin C 1mg1%
Calcium 112mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

First Published: November 9, 2018… Last Updated: November 3 2020

This recipe is part of Meal Plan Monday and Weekend Potluck

 

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Filed Under: Christmas, Entertaining, New Year's, Side Dishes, Sunday Supper, Thanksgiving, Weeknight Dinner

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  1. Buttery Green Beans With Glazed Pecans - Swirls of Flavor says:
    November 15, 2018 at 10:00 pm

    […] Smashed Brussels Sprouts With Crispy Prosciutto – Swirls of Flavor says: November 9, 2018 at 3:54 pm […]

  2. Pomegranate Apple Mixed Greens With Walnut-Crusted Goat Cheese - Swirls of Flavor says:
    January 3, 2019 at 5:40 am

    […] Smashed Brussels Sprouts With Crispy Prosciutto will be your new go-to side dish recipe for special occasions! Smashed sprouts are roasted with two cheeses and then topped with crispy prosciutto for the ultimate side dish recipe!  […]

  3. Brown Sugar Brussels Sprouts - Swirls of Flavor says:
    January 5, 2019 at 10:04 pm

    […] Smashed Brussels Sprouts With Crispy Prosciutto will be your new go-to side dish recipe for special occasions! Smashed sprouts are roasted with two cheeses and then topped with crispy prosciutto for the ultimate side dish recipe!  […]

  4. Pecan Crumb Sweet Potatoes - Swirls of Flavor says:
    July 30, 2019 at 3:49 pm

    […] Smashed Brussels Sprouts With Crispy Prosciutto will be your new go-to side dish recipe for special occasions! Smashed sprouts are roasted with two cheeses and then topped with crispy prosciutto for the ultimate side dish recipe!  […]

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    October 14, 2019 at 4:30 pm

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  7. The Best Thanksgiving Side Dish Recipes - The Kitchen Garten says:
    October 30, 2019 at 7:01 am

    […] Smashed Brussels Sprouts with Prosciutto Gwynn at Swirls of Flavor shared this stunner or a recipe. No bland brussels sprouts at the Thanksgiving table. Smashed Brussels Sprouts With Crispy Prosciutto will be your new go-to side dish recipe for special occasions and holidays! Smashed sprouts are roasted with two cheeses and then topped with crispy prosciutto for the ultimate side dish recipe! […]

  8. Brown Sugar Orange Cranberry Sauce - Swirls of Flavor says:
    November 25, 2019 at 2:49 pm

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Hi there, I'm Gwynn, also known to many as GG, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients that are perfect for a busy lifestyle. So come on in and gather round the table. It's time to Cook, Share and Savor the Moments together. Read more...

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