Smashed Brussel Sprouts With Crispy Prosciutto
Smashed Brussels Sprouts With Crispy Prosciutto will be your new go-to side dish recipe for special occasions! Smashed Brussels Sprouts are roasted with two cheeses and then topped with crispy prosciutto!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Side Dish
Cuisine: Italian
Keyword: brussel sprouts with prosciutto, brussels sprouts, smashed brussel sprouts, smashed brussels sprouts
Servings: 6
Calories: 122kcal
- 2 pkgs. (10 ounces each) Brussel sprouts, trimmed
- 2 Tbs. olive oil
- ½ tsp. garlic powder
- ½ tsp. kosher salt
- ¼ tsp. pepper
- ¼ cup grated Parmesan cheese
- 1/3 cup shredded Asiago cheese
- 2 ounces thinly sliced prosciutto, about 4 slices, chopped
Preheat oven to 425F. Line a baking sheet with parchment paper.
Bring a pot of water to a boil and cook sprouts until tender, about 10 minutes. Drain and pat dry.
Toss sprouts with olive oil, garlic powder, kosher salt and pepper. Arrange on prepared baking sheet and smash with the bottom of a glass.
Top with Parmesan and Asiago and roast 20 minutes or until cheeses are golden.
Meanwhile, heat a non-stick skillet over medium heat and cook chopped prosciutto until crispy, stirring occasionally, about 5 minutes.
Sprinkle crispy prosciutto over roasted sprouts.
Makes 6 servings
Swirls of Flavor Recipe Tips
- Sprinkle with breadcrumbs
- Top with thinly sliced fresh basil after cooking
Substitutions
- Make with your favorite cheeses
- Substitute crispy bacon for the crispy prosciutto
Calories: 122kcal | Carbohydrates: 1g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 375mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg