Thinly sliced Brussel sprouts, cranberries, oranges and almonds are lightly coated in a homemade orange marmalade vinaigrette. Our Shaved Brussel Sprouts Salad is refreshing, delicious and colorful side dish recipe!
You’ll be right in style when you serve this raw Shaved Brussel Sprouts Salad with a marmalade salad dressing!
So delicious, good for you and right on trend!
Jump to:
- Shaved Brussel Sprouts Salad
- How to toast almonds in the microwave
- Directions for roasted Brussels sprouts
- How to make a shaved Brussels sprouts salad
- Swirls of Flavor Recipe Tips
- Substitutions
- Storage
- Easy Brussels Sprouts Recipes
- Ingredients for shaved brussels sprouts salad
- Shaved Brussel Sprouts Salad with Orange Marmalade Vinaigrette Recipe
Shaved Brussel Sprouts Salad
The sprouts are thinly sliced and when tossed in the orange marmalade vinaigrette along with the cranberries, oranges and almonds, you get just the right amount of texture, crunch and bursts of flavor.
Raw brussel sprouts have a nice crunch to them with a pleasant texture and flavor.
Our brussel sprouts slaw is an easy side dish recipe that can be quickly transformed into a main dish salad by topping with sliced cooked chicken, beef or shrimp.
Prefer your Brussel Sprouts roasted? Just follow the roasting directions in the notes section of the recipe card or scroll down. Both versions are fabulously delicious!
Did you know that Brussels Sprouts are
- high in fiber
- low in calories
- known for their cancer-preventing properties
If you’re craving Brussel sprouts, be sure to try our easy Air Fryer Brussel Sprouts, Brown Sugar Brussel Sprouts and Smashed Brussel Sprouts too! There are lots of easy Brussels sprout recipes here at Swirls.
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Be sure to check out the Swirls of Flavor Amazon Storefront for GG's kitchen recommendations!
And have you checked out my Ultimate Guide To Making Homemade Salad Dressings? Making a Homemade Salad Dressing is so easy and takes just minutes. Made with simple real food ingredients, your salad dressing from scratch is not just better than store-bought, it’s better for you and oh so delicious too!
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How to toast almonds in the microwave
No need to turn your oven on to toast nuts. Just follow these easy steps:
- Arrange sliced almonds in single layer on paper plate.
- Microwave on high 1 minute.
- Continue to microwave in 30 second intervals until lightly toasted.
Timing will depend on the wattage of your microwave.
Directions for roasted Brussels sprouts
Prefer to roast your brussel sprouts for this salad? Here are directions for roasting brussels sprouts. Then scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- Preheat oven to 425F.
- Trim and quarter the Brussel Sprouts, about 4 cups.
- Toss in 1 Tablespoon olive oil.
- Roast in a single layer on a baking sheet until tender, 20-25 minutes.
- Follow the directions in the recipe card.
Yield: 4 cups
How to make a shaved Brussels sprouts salad
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- In a serving bowl, whisk olive oil, marmalade, vinegar, zest, salt and pepper until blended.
- Add the Brussel Sprouts, oranges, cranberries and almonds.
- Toss until evenly coated.
Swirls of Flavor Recipe Tips
- Make this recipe with a combination of dark raisins and golden raisins
- Add lime zest for added citrus flavor
Substitutions
- Substitute raisins for the dried cranberries
- Make with your favorite nut in place of the almonds
- Substitute lime zest for orange zest
Storage
- Store any leftover sprouts salad in an airtight container in the refrigerator.
- The salad will stay fresh for 1-2 days in the fridge.
Easy Brussels Sprouts Recipes
- Air Fryer Brussels Sprouts With Balsamic Glaze
- Brown Sugar Brussels Sprouts
- Smashed Brussels Sprouts With Crispy Prosciutto
- Oven Roasted Brussels Sprouts from Jersey Girl Cooks
Ingredients for shaved brussels sprouts salad
- orange zest
- kosher salt
- pepper
- Brussel Sprouts
- mandarin oranges
- dried cranberries
- sliced natural almonds
Shaved Brussel Sprouts Salad with Orange Marmalade Vinaigrette Recipe
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Ingredients
- 1/4 cup olive oil
- 3 Tablespoons orange marmalade
- 2 Tablespoons apple cider vinegar
- 1 teaspoon orange zest
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 pkg. (10 ounces) Brussels sprouts , trimmed, thinly sliced crosswise, 5 cups
- 1 can (11 ounces) mandarin oranges, drained
- 1/2 cup dried cranberries
- 1/3 cup sliced almonds toasted
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Instructions
- In serving bowl, whisk olive oil, marmalade, vinegar, zest, salt and pepper until blended.
- Add Brussel Sprouts, oranges, cranberries and almonds. Toss until evenly coated.
Notes
Toast almonds in the microwave. No need to turn your oven on to toast nuts!
- Simply arrange sliced almonds in single layer on paper plate.
- Microwave on high 1 minute.
- Then microwave in 30 second intervals until lightly toasted.
- Timing will depend on the wattage of your microwave.
- Preheat the oven to 425F.
- Trim and quarter Brussel Sprouts, 4 cups.
- Toss in 1 Tb. olive oil.
- Roast in a single layer on baking sheet until tender, 20-25 minutes.
- Follow the directions in the recipe card.
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