The holiday season is here! Time to dress up the green beans! Sautéed with red onion and garlic, simmered in white wine, tossed with buttery goodness and crowned with glazed pecans. Now we’re talking holidays! Buttery Green Beans With Glazed Pecans are all dressed up and ready to party!
Buttery Green Beans WIth Glazed Pecans
2015-12-20 07:19:34
Serves 8
Nutrition Facts
Serving Size
148g
Servings
8
Amount Per Serving
Calories 138
Calories from Fat 94
% Daily Value *
Total Fat 11g
17%
Saturated Fat 3g
17%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 11mg
4%
Sodium 575mg
24%
Total Carbohydrates 7g
2%
Dietary Fiber 4g
15%
Sugars 2g
Protein 2g
Vitamin A
11%
Vitamin C
7%
Calcium
6%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 Tbs. olive oil
- 1/2 cup chopped red onion
- 2 cloves garlic, minced
- 1 tsp. dried marjoram
- 1 tsp. kosher salt
- 1/4 tsp. pepper
- 1/3 cup white wine OR chicken broth
- 2 lbs. green beans, trimmed
- 3 Tbs. butter
- 1/2 cup glazed pecans, such as Emerald brand*
Instructions
- Heat oil in large non-stick skillet over medium-high heat.
- Cook red onion, garlic, marjoram, kosher salt and pepper until just beginning to soften, 2 minutes.
- Add wine and cook 1 minute.
- Stir in green beans and cook until tender crisp, stirring occasionally.
- Add butter and stir until butter is melted and green beans are evenly coated.
- Transfer to serving dish and top with glazed pecans.
Notes
- *Already prepared glazed pecans by Emerald Brand can be found in the nuts section of your grocery store.
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