Our Easy Gluten Free Gravy With Quinoa Flour recipe is made with quinoa flour, broth, seasonings and drippings from your roasted beef, chicken or turkey. An easy recipe to make and a delicious quinoa flour gravy as a gluten free option.
Quinoa Flour Gravy Recipe
Looking for a quick and easy gravy that’s gluten free too? Look no further because Swirls has a gluten free gravy for turkey just for you!
Quinoa flour makes this the perfect gluten free accompaniment to your roasted turkey, beef or chicken dinner!
Your gluten intolerant guests won't have to pass on the gravy this year! Best of all, everyone will love this recipe, even those who are not gluten free!
A gluten free gravy doesn’t have to be difficult to make. By simply substituting quinoa flour for the wheat flour you would typically use, making a gluten free gravy couldn’t be easier!
A perfect recipe for the holidays, your Sunday supper and easy enough for a weeknight dinner, you won’t believe how easy it is to make homemade gravy.
This basic gravy recipe can also be made with wheat flour too.
And if you substitute vegetable broth for the chicken broth, and leave out the turkey drippings, you will have a simple vegetarian gravy, for those gluten free vegetarians who only eat the side dishes!
And you can add your favorite seasonings and change it up however you like, such as chopped parsley, Italian seasoning and even a ¼ cup of white wine!
Add 1/2 cup drippings from your roasting pan. If you have less than 1/2 cup in your roasting pan then just add however much you have. The drippings are what gives this gravy it's depth of flavor!
Want a make ahead gravy? Make your gravy ahead withoout the drippings. Then add the drippings once your turkey has roasted and cook until heated through.
Your Thanksgiving turkey and mashed potatoes will get a gluten free makeover when you add our gluten free turkey gravy to the menu this holiday.
How to make easy gluten free gravy
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- Whisk broth, quinoa flour, garlic powder and pepper until smooth.
- Stir in drippings and bring to a boil over medium-high heat, stirring occasionally.
- Simmer until hot and thickened.
Swirls of Flavor Recipe Tips
- Add ¼ cup white wine when making your gravy
- Stir in chopped fresh parsley
- Stir in chopped fresh sage leaves
- Make your gravy ahead and add the drippings once your turkey has roasted
- Add 1/2 cup drippings from your roasting pan. If you have less than 1/2 cup in your roasting pan then just add however much you have. The drippings are what gives this gravy it's depth of flavor!
Make Ahead Gravy
- Prepare recipe without the drippings
- Add drippings once your turkey is done and cook until heated through
Substitutions
- Substitute beef broth for the chicken broth when serving with roasted beef
- Substitute vegetable broth for the chicken broth, and omit the turkey drippings, to make it a simple vegetarian gravy
- Substitute your favorite gluten free flour for the quinoa flour
Variations
- Saute chopped onions and mushrooms in butter as your first step then follow the remaining recipe for a mushroom gravy
- Saute chopped leeks in butter as your first step for a leek gravy
- Stir in a grainy mustard for added flavor
- Stir in a combination of chopped fresh herbs for a herb gravy
Storage
- Have left over gravy? You can refrigerate your gravy in an airtight container for 3-4 days.
Easy Gravy Recipes
- Chicken With Gravy
- Make Ahead Gravy for Turkey from Jersey Girl Cooks
- How To Make Homemade Gravy from Restless Chipotle
What to serve with gravy
Ingredients for gluten free turkey gravy
- chicken broth
- quinoa flour
- garlic powder
- pepper
- drippings from roasted turkey, beef or chicken
Holiday Side Dish Recipes
Brussels Sprouts are the new "it" vegetable and Brown Sugar Brussels Sprouts With Bacon And Cranberries will be your new go-to recipe. Brussels Sprouts, bacon and cranberries are coated in a sweet and tangy brown sugar glaze and roasted to perfection in just 25 minutes. An easy recipe for a vegetable side dish!
Thanksgiving wouldn't be complete without potatoes! Panko Garlic Mashed Potatoes combine buttery creaminess with the perfect crunchy topping of panko breadcrumbs, parsley and butter!
Buttery Green Beans With Glazed Pecans are sautéed with red onion and garlic, simmered in white wine, and then tossed with buttery goodness and crowned with glazed pecans. These green beans are all dressed up and ready to party!
You can take your salad to a new level with Pomegranate Apple Mixed Greens With Walnut-Crusted Goat Cheese! Greens are lightly tossed in a perfectly balanced Pomegranate Vinaigrette and topped with apple slices, pomegranate arils and fancy goat cheese rounds.
Smashed Brussels Sprouts With Crispy Prosciutto will be your new go-to side dish recipe for special occasions! Smashed sprouts are roasted with two cheeses and then topped with crispy prosciutto for the ultimate side dish recipe!
Baby carrots simmer in honey with a hint of cinnamon and crystallized ginger for a sweet side dish. Gingered Cinnamon Honey Glazed Carrots will be a favorite vegetable recipe for holidays and all year long too!
Our easy mashed sweet potatoes recipe is flavored with brown sugar and cinnamon, topped with a buttery pecan crumb topping and baked to perfection. Pecan Crumb Sweet Potatoes is the ultimate side dish recipe for the holidays and entertaining!
Your guests will definitely want seconds of this Pecan Pear Baby Kale Salad! The crunch of nutty pecans, the crisp sweetness of fresh pears and a baby kale blend of greens gently tossed with a perfectly blended vinaigrette will take center stage on your holiday table this year!
As an Amazon Associate I earn from qualifying purchases.
Easy Gluten Free Quinoa Gravy
As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 3 cups chicken broth vegetable broth or beef broth
- 1/4 cup quinoa flour
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 1/2 cup drippings from roasted turkey beef, or chicken
I earn a commission from Instacart from qualifying purchases.
Instructions
- Whisk broth, quinoa flour, garlic powder and pepper until smooth.
- Stir in drippings and bring to a boil over medium-high heat, stirring occasionally.
- Simmer until hot and thickened.
Notes
- Add ¼ cup white wine when making your gravy
- Stir in chopped fresh parsley
- Stir in chopped fresh sage leaves
- Add 1/2 cup drippings from your roasting pan. If you have less than 1/2 cup in your roasting pan then just add however much you have. The drippings are what gives this gravy it's depth of flavor!
- Prepare recipe without the drippings
- Add drippings once your turkey is done and cook until heated through
- Substitute beef broth for the chicken broth when serving with roasted beef
- Substitute vegetable broth for the chicken broth, and leave out the turkey drippings, to make it a vegetarian gravy
- Substitute your favorite gluten free flour for the quinoa flour
- Saute chopped onions and mushrooms in butter as your first step then follow the remaining recipe for a mushroom gravy
- Saute chopped leeks in butter as your first step for a leek gravy
- Stir in a grainy mustard for added flavor
- Stir in a combination of chopped fresh herbs for a herb gravy
Nutrition
Thanks for stopping by. Leave a tip or comment...