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    Home » Recipes » Beef » Garlic Horseradish Beef Rib Roast

    Garlic Horseradish Beef Rib Roast

    Published: Dec 17, 2015 Modified: Dec 6, 2020 by GG

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    Rib Roast with sices on a platter
    prime rib with slices and text overlay
    garlic horseradish rib roast with slices and text overlay
    Garlic Infused Rib Roast

    Garlic Horseradish Beef Rib Roast is guaranteed to be the star at your holiday table! Smothered with fresh herbs, this garlic studded beef rib roast is brimming with fresh flavor and sweet roasted garlic.

    Garlic Infused Horseradish Crusted Prime Rib on platter

    Beef Rib Roast Recipe

    Our herb crusted beef rib roast makes an impressive addition to your holiday menu. Fresh herbs lend a savory gourmet flavor along with fresh garlic that takes on sweet notes as it roasts.

    So easy to prepare, our beef rib roast recipe will make you look like a well seasoned chef!

    Our beef rib roast recipe is easy to make, just season, roast and serve! And Voila, you are guaranteed to impress your guests!

    Our beef rib roast is especially delicious when served with Easy Quinoa Gravy! You will be transported to a heavenly place with each melt-in-your-mouth bite!

    Fresh herbs in glasses

    How to make a beef rib roast 

    • Slice slits in the beef and place the garlic pieces
    • Then coat the roast with the fresh herbs and oil mixture
    • Roast
    • Let rest
    • Slice and serve

    Swirls of Flavor Recipe Tips

    • Save time and make with store bought already-peeled garlic cloves
    • Add fresh basil
    • Recipe is also delicious when prepared with a boneless rib roast

    What can I substitute for fresh herbs?

    Don't have fresh herbs on hand? You can easily substitute the same herb, dried, but reduce the amount to 1 teaspoon. Simply use:

    • 1 Tbs. chopped fresh rosemary OR 1 tsp. dried crushed rosemary
    • 1 Tbs. chopped fresh sage leaves or 1 tsp. dried sage
    • 1 Tbs. chopped fresh thyme leaves or 1 tsp. dried thyme

    I make commissions for purchases made through links in this post.

    How long should I cook a rib roast?

    A rib roast should typically cook 15-20 minutes per pound.

    Be sure to check the temperature of the roast using a meat thermometer so that it is done to your liking. Here are some guidelines for roasting temperatures:

    • 120F -130F    Rare (center will be red)
    • 130F-135F     Medium Rare (center will be pink)
    • 135F-145F     Medium (center will have some pink)
    • 145F-155F     Well (sliver of light pink) 
    • 155F-165F     Well Done (mostly brown)

    Your roast will continue to cook even after it comes out of the oven. Take the roast out of the oven when it reaches one of the temperatures listed above and let it stand and rest and continue to cook.

    Ingredients you will need to make this recipe

    • bone-in beef rib roast, preferably center cut
    • garlic
    • parsley
    • fresh rosemary
    • fresh sage
    • fresh thyme
    • olive oil
    • horseradish
    • kosher salt
    • freshly ground black pepper

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    Your menu will be complete when you serve our rib roast with our mixed greens salad, au gratin potatoes, roasted carrots and buttery green beans.

    A warm Mulled Apple Cider is a delightful way to greet your guests and Reindeer Brownies are a fun way to end a festive holiday!

    Left to Right: Mixed Greens Salad; Potatoes Au Gratin; Roasted Carrots; Green beans with Pecans

    Greens are lightly tossed in a perfectly balanced Pomegranate Vinaigrette and topped with apple slices, pomegranate arils and the goat cheese rounds, making Pomegranate Apple Mixed Greens With Walnut-Crusted Goat Cheese the perfect fall salad and oh so fancy.

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    Roasted Carrots With Carrot Top Gremolata is an easy vegetable recipe that's fancy enough for entertaining and holidays. Carrots are oven roasted to a buttery perfection and topped with a mixture of fresh carrot top greens, dill, lemon, garlic and olive oil.

    Buttery Green Beans With Glazed Pecans  are sautéed with red onion and garlic, simmered in white wine, and then tossed with buttery goodness and crowned with glazed pecans. These green beans are all dressed up and ready to party!

    Garlic infused horseradish rib roast on a platter
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    Garlic Horseradish Beef Rib Roast

    Garlic Horseradish Beef Rib Roast is guaranteed to be the star at your holiday table! Smothered with fresh herbs, this garlic studded beef rib roast is brimming with fresh flavor and sweet roasted garlic. Our beef rib roast recipe is easy to make, just season, roast and serve!
    Course Main Course
    Cuisine American
    Keyword horseradish crusted prime rib, horseradish rib roast
    Prep Time 10 minutes
    Cook Time 1 hour 20 minutes
    Total Time 1 hour 30 minutes
    Servings 8
    Calories 23kcal
    Author Gwynn Galvin

    Ingredients

    • 1 (4-5 lbs.) bone-in beef rib roast ,preferably center cut
    • 4 cloves garlic ,peeled and thinly sliced lengthwise
    • 1/2 cup chopped parsley
    • 1 Tbs. chopped fresh rosemary
    • 1 Tbs. chopped fresh sage leaves
    • 1 Tbs. chopped fresh thyme leaves
    • 1 Tbs. olive oil
    • 2 tsp. prepared horseradish
    • 1 tsp. kosher salt
    • 1/2 tsp. freshly ground black pepper

    Instructions

    • Preheat oven to 350F.
    • Place beef in roasting pan. Using point of a paring knife, cut slits into roast and stuff slits with garlic slices.
    • In small bowl combine parsley, rosemary, sage, thyme, olive oil, horseradish, kosher salt and pepper and press herb mixture over top of roast.
    • Roast 15-20 minutes per pound or until meat thermometer reads 130F-135F for medium rare.
    • Let roast rest 10 minutes before carving.

    Notes

    Don't have fresh herbs on hand? You can easily substitute the same herb, dried, but reduce the amount to 1 teaspoon. Simply use:
    • 1 Tbs. chopped fresh rosemary OR 1 tsp. dried crushed rosemary
    • 1 Tbs. chopped fresh sage leaves or 1 tsp. dried sage
    • 1 Tbs. chopped fresh thyme leaves or 1 tsp. dried thyme

    Nutrition

    Calories: 23kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 247mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 7mg | Calcium: 18mg | Iron: 1mg

    First Published: December 17, 2015... Last Updated: December 6, 2020

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    About GG

    Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.

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    GG, owner and creator of Swirls of flavor website

    Hi there, I'm Gwynn, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients. So come on in and gather round the table. Let's Cook, Share and Savor the Moments together.

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