Garlic-Infused Herb-Crusted Beef Rib Roast

Garlic-Infused Herb-Crusted Beef Rib Roast is guaranteed to be the star at your holiday table! Smothered with fresh herbs, this garlic studded beef rib roast is brimming with fresh flavor and sweet roasted garlic.

Garlic-Infused Herb-Crusted Beef Rib Roast is guaranteed to be the star at your holiday table! Smothered with fresh herbs, this garlic studded beef rib roast is brimming with fresh flavor and sweet roasted garlic. It’s especially delicious when served with Easy Quinoa Gravy! You will be transported to a heavenly place with each melt-in-your-mouth bite!

Garlic-Infused Herb-Crusted Beef Rib Roast

2015-12-14 19:34:43

Serves 8

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Prep Time

10 min

Prep Time

10 min

576 calories

1 g

204 g

32 g

72 g

12 g

264 g

440 g

0 g

1 g

17 g

Nutrition Facts

Serving Size

264g

Servings

8

Amount Per Serving

Calories 576

Calories from Fat 284

% Daily Value *

Total Fat 32g

49%

Saturated Fat 12g

59%

Trans Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 15g

Cholesterol 204mg

68%

Sodium 440mg

18%

Total Carbohydrates 1g

0%

Dietary Fiber 0g

1%

Sugars 0g

Protein 72g

Vitamin A

7%

Vitamin C

10%

Calcium

4%

Iron

33%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 (4-5 lb.) bone-in beef rib roast, preferably center cut
2. 4 cloves garlic, peeled and thinly sliced lengthwise
3. 1/2 cup chopped parsley
4. 1 Tbs. chopped fresh rosemary*
5. 1 Tbs. chopped fresh sage leaves*
6. 1 Tbs. chopped fresh thyme leaves*
7. 1 Tbs. olive oil
8. 1 tsp. kosher salt
9. 1/2 tsp. freshly ground black pepper

Instructions

1. Preheat oven to 350F.
2. Place beef in roasting pan. Using point of a paring knife, cut slits into roast and stuff slits with garlic slices.
3. In small bowl combine parsley, rosemary, sage, thyme, olive oil, kosher salt and pepper and press herb mixture over top of roast.
4. Roast 15-20 minutes per pound or until meat thermometer reads 145F for medium rare.
5. Let roast rest 10 minutes before carving.

* Don't have one of the fresh herbs on hand? You can easily substitute the same herb, dried, but reduce the amount to 1 teaspoon

1. 1 Tbs. chopped fresh rosemary OR 1 tsp. dried crushed rosemary
2. 1 Tbs. chopped fresh sage leaves or 1 tsp. dried sage
3. 1 Tbs. chopped fresh thyme leaves or 1 tsp. dried thyme

By GG

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calories

576

fat

32g

protein

72g

carbs

1g

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