Garlic Infused Horseradish Crusted Prime Rib is guaranteed to be the star at your holiday table! Smothered with fresh herbs, this garlic studded beef rib roast is brimming with fresh flavor and sweet roasted garlic. Our beef rib roast recipe is easy to make, just season, roast and serve!
Beef Rib Roast Recipe
Our herb crusted beef rib roast makes an impressive addition to your holiday menu. Fresh herbs lend a savory gourmet flavor along with fresh garlic that takes on sweet notes as it roasts.
So easy to prepare, our beef rib roast recipe will make you look like a well seasoned chef! Simply slice slits in the beef and place the garlic pieces, then coat the roast with the fresh herbs, horseradish and oil mixture. Roast, let rest, slice and serve and Voila! You are guaranteed to impress your guests!
Our beef rib roast is especially delicious when served with Easy Quinoa Gravy! You will be transported to a heavenly place with each melt-in-your-mouth bite!
What can I substitute for fresh herbs?
Don’t have fresh herbs on hand? You can easily substitute the same herb, dried, but reduce the amount to 1 teaspoon. Simply use:
- 1 Tbs. chopped fresh rosemary OR 1 tsp. dried crushed rosemary
- 1 Tbs. chopped fresh sage leaves or 1 tsp. dried sage
- 1 Tbs. chopped fresh thyme leaves or 1 tsp. dried thyme
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Ingredients you will need to make this recipe
- bone-in beef rib roast, preferably center cut
- garlic
- parsley
- fresh rosemary
- fresh sage
- fresh thyme
- olive oil
- horseradish
- kosher salt
- freshly ground black pepper
Easy Holiday Side Dish Recipes
Your menu will be complete when you serve our rib roast with our mixed greens salad, au gratin potatoes, roasted carrots and buttery green beans. A warm Mulled Apple Cider is a delightful way to greet your guests and Reindeer Brownies are a fun way to end a festive holiday!
Greens are lightly tossed in a perfectly balanced Pomegranate Vinaigrette and topped with apple slices, pomegranate arils and the goat cheese rounds, making Pomegranate Apple Mixed Greens With Walnut-Crusted Goat Cheese the perfect fall salad and oh so fancy.
Golden Potatoes Au Gratin is a creamy potato casserole that will be your entertaining go-to potato recipe from now on! Slices of potatoes are gently boiled in a shallot cream mixture and then layered with cheese and baked to a cheesy, creamy perfection.
Roasted Carrots With Carrot Top Gremolata is an easy vegetable recipe that’s fancy enough for entertaining and holidays. Carrots are oven roasted to a buttery perfection and topped with a mixture of fresh carrot top greens, dill, lemon, garlic and olive oil.
Buttery Green Beans With Glazed Pecans are sautéed with red onion and garlic, simmered in white wine, and then tossed with buttery goodness and crowned with glazed pecans. These green beans are all dressed up and ready to party!
Garlic Infused Horseradish Crusted Prime Rib is guaranteed to be the star at your holiday table! Smothered with fresh herbs, this garlic studded beef rib roast is brimming with fresh flavor and sweet roasted garlic. Our beef rib roast recipe is easy to make, just season, roast and serve!
- 1 (4-5 lbs.) bone-in beef rib roast ,preferably center cut
- 4 cloves garlic ,peeled and thinly sliced lengthwise
- 1/2 cup chopped parsley
- 1 Tbs. chopped fresh rosemary
- 1 Tbs. chopped fresh sage leaves
- 1 Tbs. chopped fresh thyme leaves
- 1 Tbs. olive oil
- 2 tsp. prepared horseradish
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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Preheat oven to 350F.
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Place beef in roasting pan. Using point of a paring knife, cut slits into roast and stuff slits with garlic slices.
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In small bowl combine parsley, rosemary, sage, thyme, olive oil, horseradish, kosher salt and pepper and press herb mixture over top of roast.
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Roast 15-20 minutes per pound or until meat thermometer reads 145F for medium rare.
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Let roast rest 10 minutes before carving.
Don't have fresh herbs on hand? You can easily substitute the same herb, dried, but reduce the amount to 1 teaspoon. Simply use:
- 1 Tbs. chopped fresh rosemary OR 1 tsp. dried crushed rosemary
- 1 Tbs. chopped fresh sage leaves or 1 tsp. dried sage
- 1 Tbs. chopped fresh thyme leaves or 1 tsp. dried thyme
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