Garlic-Infused Herb-Crusted Beef Rib Roast is guaranteed to be the star at your holiday table! Smothered with fresh herbs, this garlic studded beef rib roast is brimming with fresh flavor and sweet roasted garlic.
Garlic-Infused Herb-Crusted Beef Rib Roast is guaranteed to be the star at your holiday table! Smothered with fresh herbs, this garlic studded beef rib roast is brimming with fresh flavor and sweet roasted garlic. It’s especially delicious when served with Easy Quinoa Gravy! You will be transported to a heavenly place with each melt-in-your-mouth bite!
- 1 (4-5 lbs.) bone-in beef rib roast, preferably center cut
- 4 cloves garlic, peeled and thinly sliced lengthwise
- 1/2 cup chopped parsley
- 1 Tbs. chopped fresh rosemary*
- 1 Tbs. chopped fresh sage leaves*
- 1 Tbs. chopped fresh thyme leaves*
- 1 Tbs. olive oil
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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Preheat oven to 350F.
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Place beef in roasting pan. Using point of a paring knife, cut slits into roast and stuff slits with garlic slices.
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In small bowl combine parsley, rosemary, sage, thyme, olive oil, kosher salt and pepper and press herb mixture over top of roast.
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Roast 15-20 minutes per pound or until meat thermometer reads 145F for medium rare.
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Let roast rest 10 minutes before carving.
* Don't have one of the fresh herbs on hand? You can easily substitute the same herb, dried, but reduce the amount to 1 teaspoon:
1 Tbs. chopped fresh rosemary OR 1 tsp. dried crushed rosemary
1 Tbs. chopped fresh sage leaves or 1 tsp. dried sage
1 Tbs. chopped fresh thyme leaves or 1 tsp. dried thyme
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