Horseradish Crusted Prime Rib is guaranteed to be the star at your holiday table! Smothered with fresh herbs, this garlic studded beef rib roast is brimming with fresh flavor and sweet roasted garlic.
Beef Rib Roast Recipe
Our herb crusted beef rib roast makes an impressive addition to your holiday menu. Fresh herbs lend a savory gourmet flavor along with fresh garlic that takes on sweet notes as it roasts.
So easy to prepare, our beef rib roast recipe will make you look like a well seasoned chef!
Our garlic horseradish beef rib roast is easy to make, just season, roast and serve! And Voila, you are guaranteed to impress your guests!
Our beef rib roast is especially delicious when served with Easy Quinoa Gravy! You will be transported to a heavenly place with each melt-in-your-mouth bite when you serve this Horseradish Crusted Prime Rib and gravy together!
Be sure to check out the many easy Christmas recipes here at Swirls!
Our panko crusted rib roast is another recipe you'll want to try!
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How to make a beef rib roast
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- Slice slits in the beef and place the garlic pieces
- Then coat the roast with the fresh herbs and oil mixture
- Roast
- Let rest
- Slice and serve
Swirls of Flavor Recipe Tips
- Save time and make this recipe with store-bought already-peeled garlic cloves
- Add fresh basil
Substitutions
- This rib roast recipe is also delicious when prepared with a boneless rib roast in place of the bone-in rib roast
What can I substitute for fresh herbs?
Don't have fresh herbs on hand? You can easily substitute the same herb, dried, but reduce the amount to 1 teaspoon. Simply use:
- 1 Tbs. chopped fresh rosemary OR 1 tsp. dried crushed rosemary
- 1 Tbs. chopped fresh sage leaves or 1 tsp. dried sage
- 1 Tbs. chopped fresh thyme leaves or 1 tsp. dried thyme
How long should I cook a rib roast?
A rib roast should typically cook 15-20 minutes per pound.
Be sure to check the temperature of the roast using a meat thermometer so that it is done to your liking. Here are some guidelines for roasting temperatures:
- 120F -130F Rare (center will be red)
- 130F-135F Medium Rare (center will be pink)
- 135F-145F Medium (center will have some pink)
- 145F-155F Well (sliver of light pink)
- 155F-165F Well Done (mostly brown)
Your roast will continue to cook even after it comes out of the oven. Take the roast out of the oven when it reaches one of the temperatures listed above and let it stand and rest and continue to cook.
Ingredients for prime rib roast
- bone-in beef rib roast, preferably center cut
- garlic
- parsley
- fresh rosemary
- fresh sage
- fresh thyme
- olive oil
- horseradish
- kosher salt
- freshly ground black pepper
Related Recipes
Your menu will be complete when you serve our rib roast with our mixed greens salad, au gratin potatoes, roasted carrots and buttery green beans.
A warm Mulled Apple Cider is a delightful way to greet your guests and Reindeer Brownies are a fun way to end a festive holiday!
Greens are lightly tossed in a perfectly balanced Pomegranate Vinaigrette and topped with apple slices, pomegranate arils and the goat cheese rounds, making Pomegranate Apple Mixed Greens With Walnut-Crusted Goat Cheese the perfect fall salad and oh so fancy.
Golden Potatoes Au Gratin is a creamy potato casserole that will be your entertaining go-to potato recipe from now on! Slices of potatoes are gently boiled in a shallot cream mixture and then layered with cheese and baked to a cheesy, creamy perfection.
Roasted Carrots With Carrot Top Gremolata is an easy vegetable recipe that's fancy enough for entertaining and holidays. Carrots are oven roasted to a buttery perfection and topped with a mixture of fresh carrot top greens, dill, lemon, garlic and olive oil.
Buttery Green Beans With Glazed Pecans are sautéed with red onion and garlic, simmered in white wine, and then tossed with buttery goodness and crowned with glazed pecans. These green beans are all dressed up and ready to party!
Garlic Horseradish Beef Rib Roast
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Ingredients
- 1 (4-5 lbs.) bone-in beef rib roast ,preferably center cut
- 4 cloves garlic ,peeled and thinly sliced lengthwise
- 1/2 cup chopped parsley
- 1 Tbs. chopped fresh rosemary
- 1 Tbs. chopped fresh sage leaves
- 1 Tbs. chopped fresh thyme leaves
- 1 Tbs. olive oil
- 2 tsp. prepared horseradish
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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Instructions
- Preheat oven to 350F.
- Place beef in roasting pan. Using point of a paring knife, cut slits into roast and stuff slits with garlic slices.
- In small bowl combine parsley, rosemary, sage, thyme, olive oil, horseradish, kosher salt and pepper and press herb mixture over top of roast.
- Roast 15-20 minutes per pound or until meat thermometer reads 130F-135F for medium rare.
- Let roast rest 10 minutes before carving.
Notes
- 1 Tbs. chopped fresh rosemary OR 1 tsp. dried crushed rosemary
- 1 Tbs. chopped fresh sage leaves or 1 tsp. dried sage
- 1 Tbs. chopped fresh thyme leaves or 1 tsp. dried thyme
Nutrition
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