Panko Crusted Beef Rib Roast is a delicious and easy recipe for your holiday celebration. A standing beef rib roast, seasoned with a panko breadcrumb crust of fresh parsley and spices and horseradish mustard, cooks to perfection in the oven, making it the best prime rib roast recipe.
Beef Rib Roast Recipe
It’s time to plan your holiday dinner! I can’t believe that Easter is this weekend. How did that happen so quickly? Popular Easter dinners include ham, turkey or beef rib roast….the latter being my all time ultimate favorite! Surround your rib roast with a seasoned panko breadcrumb crust and horseradish mustard. Once you make the seasoned breadcrumb mixture, simply pop the roast in the oven and let the flavors work their magic. Panko Crusted Beef Rib Roast will surely become your all time ultimate favorite holiday dinner too!
This post contains affiliate links. If you make a purchase through one of these links, I make a small commission at no extra cost to you. (Privacy Policy)
Easy Easter Dinner Recipes
You’ll need some side dishes to go with that Rib Roast and a dessert, of course. May I make a few suggestions?
Potatoes and beef make a perfect marriage of flavors. Slices of potatoes are gently boiled in a shallot cream mixture and then layered with cheese and baked to a cheesy, creamy perfection in our Golden Potatoes Au Gratin recipe.
Lemon Roasted Springtime Asparagus are perfectly roasted with just a hint of lemon for a fabulous side dish that will add a taste of springtime to your holiday dinner table.
Baby carrots simmer in honey with a hint of cinnamon and crystallized ginger for a sweet side dish. Gingered Cinnamon Honey Glazed Carrots will be a favorite vegetable recipe for holidays and all year long too!
Finish the day on a sweet note with Coconut Lemon Layer Cake! A homemade coconut cake is surrounded with coconut buttercream and flaked coconut. A tangy lemon filling making every bite a taste of heaven!
Panko Crusted Beef Rib Roast is a delicious and easy recipe for your holiday celebration. A standing beef rib roast, seasoned with a panko breadcrumb crust of fresh parsley and spices and horseradish mustard, cooks to perfection in the oven, making it the best prime rib roast recipe.
- 1 (5-6 bs.) bone-in center cut beef rib roast
- 1/4 cup horseradish mustard
- 1/2 cup seasoned panko breadcrumbs
- 2 Tbs. chopped parsley
- 2 Tbs. olive oil
- 1 tsp. Montreal steak seasoning
-
Preheat oven to 350F.
-
Place rib roast in roasting pan. Spread mustard evenly over top of roast.
-
In bowl combine panko, parsley, olive oil and steak seasoning. Press crumb mixture on top of roast. Mustard will act as the “glue” to hold the crumbs on.
-
Roast 15-20 minutes per pound or until meat thermometer reads 145F for medium rare.
-
Let roast rest 10 minutes before carving.
Makes 8 servings.
[…] too? Look no further! Quinoa flour makes this the perfect gluten free accompaniment to your roasted beef, chicken or turkey dinner! And it doesn’t get any more simple to make than Easy Quinoa […]