Grilled Sirloin Steaks with Fresh Herb Butter Topping

There's nothing quite like the taste of a juicy sirloin steak hot off the grill. Top it with butter that's bursting with fresh summer herbs and you won't want your steak any other way! It's great for a weeknight dinner and also impressive and dressed up enough for company. With herbs in abundance during the summer months you can combine your personal choice of favorite fresh herbs to make a flavorful butter. I personally love rosemary, and it pairs beautifully with beef, although I have been known to repeatedly kill my rosemary plants year after year. I'm happy to report that this year my rosemary is thriving and is fabulously delicious as it melts and coats my grilled sirloin!

Grilled Sirloin with Fresh Herb Butter Topping

4 Tbs. butter, at room temperature
1 Tbs. chopped parsley
1 tsp. chopped fresh rosemary
1/2 tsp. garlic powder
1/4 tsp. kosher salt
4 boneless petite sirloin steaks, about 2 lbs.
1 tsp. Montreal steak seasoning

1. Preheat grill for direct-heat grilling.

2. In small bowl combine butter, parsley, rosemary, garlic powder and kosher salt. Refrigerate.

3. Season sirloin with Montreal steak seasoning. Grill steaks until cooked to desired doneness. Steaks will be medium-rare when meat thermometer reads 145F.

4. Remove steaks from grill. Let rest 5 minutes.

5. Top with herb butter.

Makes 4 servings.