Balsamic Glazed Sirloin Steak & Onions
Balsamic Sirloin Steak & Onions will be a go-to favorite this grilling season! Sirloin steak and onions are grilled to perfection and finished off with a sweet and tangy balsamic glaze. It’s so important to get your protein and I can’t think of a better way than grilling up a sirloin steak. Every cell in your body is composed of protein and your body doesn’t store protein so you need to replenish it every day. Protein is used to build and repair tissues, make enzymes, hormones and other body chemicals and is important for building bones, cartilage, muscles, skin and blood. Your nails and hair are also made of protein. Protein is considered a macronutrient because your body needs large amounts of it. Seasoned to perfection and glistening with it’s fabulous glaze, Balsamic Glazed Sirloin Steak & Onions will make you happy you’re eating your protein today!
Summer Side Dish Recipes
What to serve with your grilled sirloin? May I suggest one or two of these summer side dish recipes? Fresh vegetables are tossed together with farro in a lime scented dressing making Zucchini & Corn Farro Salad both refreshing and nutritious. Strawberry Pistachio Quinoa lightly coated in a lemon oregano vinaigrette is a great way to use those fragrant strawberries of summer. The crunch of fresh fennel, the juiciness of mandarin oranges and the crispness of radishes all come together in a lime-kissed vinaigrette to make Fresh Fennel & Mandarin Salad an amazing combination of flavors and textures. Lemon Basil Avocado Quinoa is a light yet satisfying addition to any summer meal. Heirloom Tomato & Cucumber Summer Salad is an easy summer side dish bursting with tomatoes and cucumbers lightly coated in a tangy red wine vinaigrette. Don’t you just love summer?
Balsamic Sirloin Steak & Onions will be a go-to favorite this grilling season! Sirloin steak and onions are grilled to perfection and finished off with a sweet and tangy balsamic glaze.
- 1 1/2 lbs. boneless sirloin steak, about 1-inch thick
- 3/4 tsp. garlic powder, divided
- 3/4 tsp. kosher salt, divided
- 1/2 tsp. pepper, divided
- 1/2 tsp. dried crushed rosemary
- 2 onions, sliced in rounds
- 1/4 cup plum sauce*
- 1 Tbs. balsamic vinegar
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Preheat grill for direct heat grilling.
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Season sirloin with 1/2 tsp. garlic powder, 1/2 tsp. kosher salt.1/4 tsp. pepper and rosemary. Season onion rounds with remaining garlic powder, kosher salt and pepper.
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In small bowl combine plum sauce and balsamic vinegar.
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Grill sirloin and onions, turning once, until sirloin is desired doneness and onions are tender, and brushing with balsamic glaze several times during last 5 minutes of grilling time. Sirloin will be medium rare when meat thermometer reads 145F.
Makes 6 servings.
*Plum sauce can be found in the Asian section of your grocery store.
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