Spice-Rubbed Sirloin With Chimichurri Sauce

Chimichurri Sauce, the Argentinean fresh herb sauce, is typically served over grilled meat. It is very much like an Italian pesto and is just as versatile. It actually can be served tossed with pasta, over vegetables, on bread….it’s not just for grilled meat anymore! Quick and easy to make, Chimichurri Sauce is garlicky, herby, spicy and tangy all at the same time! Serve it over a perfectly seasoned and grilled steak and  and Spice-Rubbed Sirloin With Chimichurri Sauce fresh vibrant flavors will be dancing on your palate!

Spice-Rubbed Sirloin With Chimichurri Sauce

2016-09-14 20:53:13

Serves 4

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Prep Time

10 min

Prep Time

10 min

499 calories

4 g

94 g

40 g

30 g

8 g

183 g

966 g

1 g

0 g

29 g

Nutrition Facts

Serving Size

183g

Servings

4

Amount Per Serving

Calories 499

Calories from Fat 355

% Daily Value *

Total Fat 40g

61%

Saturated Fat 8g

42%

Trans Fat 0g

Polyunsaturated Fat 3g

Monounsaturated Fat 26g

Cholesterol 94mg

31%

Sodium 966mg

40%

Total Carbohydrates 4g

1%

Dietary Fiber 2g

8%

Sugars 1g

Protein 30g

Vitamin A

31%

Vitamin C

41%

Calcium

9%

Iron

23%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Chimichurri Sauce

1. 1 cup chopped fresh parsley leaves
2. 1/2 cup extra virgin olive oil
3. 1/4 cup red wine vinegar
4. 2 cloves garlic, minced
5. 2 Tbs. chopped fresh oregano leaves
6. 1 jalapeno, seeded and minced
7. 1 Tbs. minced red onion
8. 1 tsp. kosher salt

Spice-Rubbed Sirloin

1. 1 lb. boneless sirloin
2. 1 tsp. chili powder
3. 1/2 tsp. kosher salt

Instructions

1. Chimichurri Sauce: In bowl combine parsley, olive oil, vinegar, oregano, jalapeno, red onion and kosher salt. Let stand while preparing sirloin.
2. Spice-Rubber Sirloin: Preheat grill for direct heat grilling. Season sirloin with chili powder and kosher salt and grill, turning once, until steak is desired doneness. Steak will register 145F on meat thermometer when cooked to medium-rare.
3. Let sirloin stand 5 minutes, then slice and serve with Chimichurri Sauce.

Notes

1. Makes 4 servings and 1 cup sauce.

By GG

beta

calories

499

fat

40g

protein

30g

carbs

4g

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