Chimichurri Sauce, the Argentinean fresh herb sauce, is typically served over grilled meat. It is very much like an Italian pesto and is just as versatile. It actually can be served tossed with pasta, over vegetables, on bread….it’s not just for grilled meat anymore! Quick and easy to make, Chimichurri Sauce is garlicky, herby, spicy and tangy all at the same time! Serve it over a perfectly seasoned and grilled steak and and Spice-Rubbed Sirloin With Chimichurri Sauce fresh vibrant flavors will be dancing on your palate!
Spice-Rubbed Sirloin With Chimichurri Sauce
2016-09-14 20:53:13
Serves 4
Prep Time
10 min
Nutrition Facts
Serving Size
183g
Servings
4
Amount Per Serving
Calories 499
Calories from Fat 355
% Daily Value *
Total Fat 40g
61%
Saturated Fat 8g
42%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 26g
Cholesterol 94mg
31%
Sodium 966mg
40%
Total Carbohydrates 4g
1%
Dietary Fiber 2g
8%
Sugars 1g
Protein 30g
Vitamin A
31%
Vitamin C
41%
Calcium
9%
Iron
23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chimichurri Sauce
- 1 cup chopped fresh parsley leaves
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 2 Tbs. chopped fresh oregano leaves
- 1 jalapeno, seeded and minced
- 1 Tbs. minced red onion
- 1 tsp. kosher salt
Spice-Rubbed Sirloin
- 1 lb. boneless sirloin
- 1 tsp. chili powder
- 1/2 tsp. kosher salt
Instructions
- Chimichurri Sauce: In bowl combine parsley, olive oil, vinegar, oregano, jalapeno, red onion and kosher salt. Let stand while preparing sirloin.
- Spice-Rubber Sirloin: Preheat grill for direct heat grilling. Season sirloin with chili powder and kosher salt and grill, turning once, until steak is desired doneness. Steak will register 145F on meat thermometer when cooked to medium-rare.
- Let sirloin stand 5 minutes, then slice and serve with Chimichurri Sauce.
Notes
- Makes 4 servings and 1 cup sauce.
Swirls of Flavor https://swirlsofflavor.com/
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