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    Home » Recipes » Soup » Thai Noodle Soup

    Thai Noodle Soup

    Published: Jan 21, 2019 Modified: Jan 7, 2021 by GG

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    thai ginger Vegetable Soup
    Thailand has arrived in your kitchen when you make Thai Ginger Vegetable Noodle Soup! Our vegetarian Thai noodle soup is filled with fresh veggies, seasoned with fresh ginger, cilantro and lime, and finished with rice noodles for a Thai flavor experience! Homemade soup never tasted so good! #thai #Thainoodlesoup #vegetarian #vegetablesoup #homemadesoup #easyrecipe #meatlessmonday #Thaivegetablesoup #swirlsofflavor

    Our Thai Noodle Soup is filled with fresh veggies, seasoned with fresh ginger, cilantro and lime, and finished with rice noodles for a Thai flavor experience! Homemade soup never tasted so good!

    bowl of thai noodle soup with vegetables

    Ginger Soup Recipe

    Thailand has arrived in your kitchen when you make our Thai vegetable soup!

    No need to call for Thai take out tonight! In just a few minutes you can have an authentic tasting Thai Noodle Soup on your table that is guaranteed to satisfy any craving for Thai food!

    Bursting with snow peas, carrots, red bell pepper and mushrooms, our vegetable noodle soup is both colorful and flavorful. Fresh ginger, cilantro and lime give it a bright flavor and rice noodles add to the heartiness of our Thai noodle soup.

    Make it with vegetable broth for a true vegetarian soup or feel free to use chicken broth for a new chicken soup recipe!  Either way, Thai has arrived in your kitchen!

    Homemade soup never tasted so good!

    pieces of frresh ginger

    Ginger FAQ’s

    What is fresh ginger?

    Available year around in the produce section of your grocery store, fresh ginger is a subtropical plant that is grown for it's underground stem or nobby root, referred to as a rhizome.

    How to select fresh ginger

    When selecting a piece of ginger, look for firm roots with "fingers" that feel heavy for their size.

    How to use fresh ginger

    To use fresh ginger, you can break off a "finger" of ginger and carefully peel off the light brown skin using a vegetable peeler and then chop.

    What does fresh ginger taste like?

    Ginger contains peppery notes along with a hint of sweetness. Ginger adds zest to your recipe along with a spicy heat. When cooking fresh ginger, mouth-watering aromatics are released.

    Can I substitute ground ginger for fresh ginger?

    Although the flavor of fresh ginger and ground ginger can be very different....if you must...you can substitute 1/4 tsp ground ginger for the 2 Tbs. fresh grated ginger in the recipe. But I strongly urge you to use fresh ginger....you won't regret it!

    Thailand has arrived in your kitchen when you make Thai Ginger Vegetable Noodle Soup! Our vegetarian Thai noodle soup is filled with fresh veggies, seasoned with fresh ginger, cilantro and lime, and finished with rice noodles for a Thai flavor experience! Homemade soup never tasted so good!

    Baby Ginger

    What is baby ginger?

    There is also such a thing as baby ginger. I actually just discovered it recently at a farmers market. It is very unusual to come across baby ginger and so I had never encountered it before. I was fascinated to hear all about it from the farmer.

    Baby ginger:

    • is pearl white in color
    • is the freshest ginger available
    • has it's leaves and stalk still attached
    • has bright green leaves and stalks
    • has tall and slender stalks
    • tastes much milder that the more mature ginger we are used to using
    • is a very rare sight
    • is also quite pricey

    I am so happy that I got to see it in person. From the photo above you can see that it is not as woody as the ginger in your produce department and the stalks and leaves are bright green, tall and slender.

    Swirls of Flavor Recipe Tips

    • Make with chicken broth and add shredded chicken
    • Add you favorite vegetables
    • Buy pre-shredded carrots

    I make commissions for purchases made through links in this post.

    Ingredients you will need to make this recipe

    • oil
    • fresh ginger
    • garlic
    • kosher salt
    • mushrooms
    • snow peas
    • red bell pepper
    • shredded carrots
    • vegetable broth or chicken broth
    • rice noodles
    • chopped cilantro
    • lime juice
    • scallions

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    Thailand has arrived in your kitchen when you make Thai Ginger Vegetable Noodle Soup! Our vegetarian Thai noodle soup is filled with fresh veggies, seasoned with fresh ginger, cilantro and lime, and finished with rice noodles for a Thai flavor experience! 
    Print Pin
    5 from 1 vote

    Thai Noodle Soup

    Thailand has arrived in your kitchen when you make Thai Noodle Soup! Our vegetarian Thai noodle soup is filled with fresh vegetables, seasoned with fresh ginger, cilantro and lime, and finished with rice noodles for a Thai flavor experience! 
    Course Soup
    Cuisine Thai
    Keyword noodle soup, Thai vegetable soup
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 4
    Calories 177kcal
    Author Gwynn Galvin

    Ingredients

    • 1 Tbs. oil
    • 2 Tbs. minced fresh ginger*
    • 1 clove garlic , minced
    • 1/2 tsp. kosher salt
    • 4 ounces mushrooms , sliced, about 1 1/2 cups
    • 2 ounces snow peas , trimmed and halved crosswise, 1 cup
    • 1 red bell pepper , cut in matchsticks (2" x 1/4"), 1 1/2 cups
    • 1 cup shredded carrots
    • 3 cans (14.5 oz. each) vegetable broth or chicken broth, 5 1/4 cups
    • 4 ounces rice noodles
    • 1/4 cup chopped cilantro
    • 2 Tbs. lime juice
    • 2 scallions , sliced

    Instructions

    • Heat oil in saucepot over medium-high heat. Cook ginger, garlic and kosher salt until fragrant, about 1 minute.
    • Add mushrooms, snow peas, red bell pepper and carrots. Cook until just tender, 4-5 minutes, stirring occasionally.
    • Add broth. Bring to a boil; reduce heat to medium-low and simmer 15 minutes.
    • Stir in rice noodles and cook until tender, 5-7 minutes.
    • Stir in cilantro and lime juice. Serve with sliced scallions.

    Notes

    Makes 6 cups.
    *Although the flavor of fresh ginger and ground ginger can be very different.... if you must... you can substitute 1/4 tsp ground ginger for the 2 Tbs. fresh grated ginger in the recipe. But I strongly urge you to use fresh ginger....you won't regret it!

    Nutrition

    Calories: 177kcal | Carbohydrates: 32g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 321mg | Potassium: 315mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6559IU | Vitamin C: 53mg | Calcium: 26mg | Iron: 1mg

    First Published: February 23, 2016... Last Updated: January 7, 2021

     

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    About GG

    Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.

    Reader Interactions

    Comments

    1. Marion

      March 05, 2020 at 12:30 pm

      Getting ingredients together. I see scallions. Are they in the recipe. Don't see them listed?

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