Slow Cooker Ginger Carrot Soup is a vegetarian soup that will fit beautifully into your plant-based vegan lifestyle. Bursting with the flavors of fresh vegetables, ginger, coconut milk and cilantro, our homemade carrot ginger soup recipe will please every palate.
Let your crockpot do the cooking for you! It's time for a bowl of comfort!
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Carrot Ginger Soup
It’s soup season! Woo hoo! One of my favorite things about living in the northeast is the change of seasons. And changing from bathing suit season to soup season is top on my list!
To be clear, I’m not talking about canned soup season folks.
Oh no, not that! Homemade soup is so darn easy to make with simple ingredients and can take just minutes to make on the stovetop.
Comforting soup recipes are the best on a cold day, agree?
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Or, even easier, just let your slow cooker do all the cooking for you. Put the ingredients into the crockpot in the morning and come home to piping hot homemade Ginger Carrot Soup with coconut milk!
All you need to do is whirl it up with your immersion blender and voila! Homemade soup is on the table!
I love that this creamy carrot ginger soup gets its indulgent creaminess from coconut milk and pureed sweet carrots.
No added cream is necessary for the creamy texture!
So if you’re looking for a Meatless Monday recipe, a vegetarian option, are living a plant-based lifestyle, or just need a bowl of comfort food, our vegan Carrot Ginger Soup is for you!
Once you taste that first spoonful you will agree that this will quickly become one of your favorite soups to make!
And if you're looking for another vegetarian slow cooker soup, it's time to make our broccoli cheese soup and butternut squash soup too!
Use code SAVE25 for 25% off the purchase of my Easy Slow Cooker Recipes for Beginners eBook with 21 easy recipes including tips for cooking with a crockpot!
Be sure to visit the Swirls of Flavor Amazon Storefront for GG's personal kitchen recommendations!
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Soup FAQ’s
Can I freeze carrot soup?
Yes, you can freeze carrot ginger soup. Be sure to cool the soup completely to room temperature and then transfer to freezer-safe containers or ziplock freezer bags. If using a ziplock freezer bag, lay the bag flat in your freezer.
You can also freeze your homemade carrot ginger coconut soup in small batches in 1-cup silicone freezer trays and 2-cup silicone molds with lids. Then just pop out a portion and reheat when you want a bowl of soup!
Always remember to label containers with the date and name of contents.
How do I reheat frozen soup?
To reheat frozen soup, first thaw the soup in your refrigerator. Then reheat on the stovetop over medium heat or microwave.
How long can soup be frozen for?
Soup can be frozen for 2 to 3 months, according to the USDA.
How to make ginger carrot soup
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- Arrange carrots, broth, onion, celery, coconut milk, ginger, garlic, turmeric, salt and pepper in crockpot.
- Cook 7-8 hours on low or 3-4 hours on high.
- Puree soup with an immersion blender until smooth.
- Garnish with cilantro and pumpkin seeds.
Swirls of Flavor Recipe Tips
- Garnish with finely shredded carrots
- Add minced fresh jalapeno to the vegetable mixture for a touch of heat
- Add a splash of heavy cream for a bit of creamy indulgence!
Substitutions
- Make with chicken broth or chicken stock in place of the vegetable broth
- Garnish with chopped fresh parsley instead of the fresh cilantro
Storage
- Store your carrot soup recipe in an airtight container in the refrigerator.
- Soup will stay fresh for about 3 days
- As always, I find it helpful to visit the FDA website for food storage guidelines
Equipment
Ingredients
Carrot soup ingredients:
- fresh carrots
- vegetable broth
- onion
- celery
- unsweetened coconut milk
- fresh ginger
- garlic
- ground turmeric
- kosher salt
- pepper
- cilantro
- pumpkin seeds
Easy Homemade Soup Recipes
Pesto Minestrone Soup is an easy homemade soup recipe that is ready in just minutes. This hearty minestrone with pesto and baby kale is an updated version of the classic Italian soup and is sure to be a new family favorite!
The classic Creamy Tomato Soup With Cheddar Bacon Grilled Cheese Croutons simmers on your stovetop and will warm you up on a chilly fall day topped with grilled cheese croutons of crispy bacon, sharp cheddar cheese and potato bread.
Spaghetti and Meatball Soup is a fun twist on a favorite comfort food. It's a spaghetti and meatball dinner in a bowl of soup and ready in under 30 minutes!
Chicken Lentil Soup is an easy weeknight recipe made with chicken thighs and vegetables that will warm you up! Not a fan of lentils? Just substitute mini pasta, egg noodles or rice! Choose your soup, add a salad or grilled cheese sandwich and you're all set!
Slow Cooker Ginger Carrot Soup
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Equipment
Ingredients
- 2 lbs. carrots, peeled and chopped, about 6 cups
- 3 cups vegetable broth
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup unsweetened coconut milk , from a 13.5 ounce can
- 2 Tbs. minced fresh ginger
- 2 cloves garlic , chopped
- 1 tsp. ground turmeric
- ¾ tsp. kosher salt
- ½ tsp. pepper
- ¼ cup chopped cilantro
- 2 Tbs. pumpkin seeds
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Instructions
- Place carrots, broth, onion, celery, coconut milk, ginger, garlic, turmeric, salt and pepper in slow cooker.
- Cook on low 7-8 hours or on high 3-4 hours.
- Using an immersion blender, puree soup until smooth.
- Top with cilantro and pumpkin seeds.
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