Our Spaghetti and Meatball Soup recipe is a fun twist on the all-time favorite comfort food. All the elements of traditional spaghetti and meatball recipes, spaghetti, meatballs and tomatoes, are combined in a bowl of soup! An easy recipe that's on the table in less than 30 minute and so much fun for kids too!
Spaghetti and Meatball Recipes
I can say with confidence that everyone loves spaghetti with meatball recipes, agree? So it goes without saying that everyone will love Spaghetti and Meatball Soup!
First Published: January 10, 2014... Last Updated: December 17, 2019
All the elements of a spaghetti and meatball dinner in a soup! Definitely a fun twist on an all-time favorite comfort food….and one that the kids will think is so much fun!
The best part? This soup can be on the table in less than 30 minutes! Just add a tossed salad and some garlic bread and you’ll have yourself a delicious weeknight dinner.
My three year old grandson Liam saw this bowl of soup as I was photographing it and asked me what it was. I said it’s Spaghetti and Meatball Soup and he responded “that’s so cute GG!”
As they say, out of the mouths of babes. So have some fun and serve my “cute” Spaghetti and Meatball Soup!
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Ingredients you will need to make this recipe
- frozen cocktail size Italian style beef meatballs
- dried basil
- kosher salt
- beef broth
- canned diced tomatoes with basil, garlic and oregano
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Spaghetti and Meatball Soup is a fun twist on the all-time favorite comfort food. All the elements of a traditional spaghetti and meatball dinner, spaghetti, meatballs and tomatoes, are combined in a bowl of soup! An easy recipe that's on the table in less than 30 minutes and so much fun for kids too!
- 1 Tbs. oil
- 1 pkg. (16 oz.) frozen cocktail size Italian style beef meatballs
- 1 onion, chopped, 1 cup
- 1/2 tsp. dried basil
- 1/4 tsp. kosher salt
- 1/4 tsp. pepper
- 2 cans (14 1/2 oz. each) beef broth
- 2 cans (14 1/2 oz. each) diced tomatoes with basil, garlic and oregano
- 4 ounces uncooked spaghetti, broken in smaller pieces, about 2 cups uncooked pieces
Heat oil over medium heat in a 3-quart pot.
Cook meatballs, onion, basil, kosher salt and pepper until onions are tender and meatballs are lightly browned, stirring occasionally, 5 minutes.
Add broth and diced tomatoes with their juices. Bring to a boil over medium-high heat.
Stir in spaghetti pieces. Boil until spaghetti is al dente, 9-11 minutes.
Makes 8 cups