Spaghetti and Meatball Soup is a fun twist on the all-time favorite comfort food. All the elements of a traditional spaghetti and meatball dinner, spaghetti, meatballs and tomatoes, are combined in a bowl of soup! An easy recipe that’s on the table in less than 30 minutes and so much fun for kids too!
Spaghetti and Meatball Soup Recipe
I can say with confidence that everyone loves spaghetti and meatballs, agree? So it goes without saying that everyone will love Spaghetti & Meatball Soup! All the elements of a spaghetti and meatball dinner in a soup! Definitely a fun twist on an all-time favorite comfort food….and one that the kids will think is so much fun! Best of all it can be on the table in less than 30 minutes! Great for a weeknight dinner, just add a tossed salad and some garlic bread. My three year old grandson Liam saw this bowl of soup as I was photographing it and asked me what it was. I said it’s Spaghetti & Meatball Soup and he responded “that’s so cute GG!” Out of the mouths of babes…..so have some fun with my “cute” Spaghetti & Meatball Soup!
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Spaghetti and Meatball Soup is a fun twist on the all-time favorite comfort food. All the elements of a traditional spaghetti and meatball dinner, spaghetti, meatballs and tomatoes, are combined in a bowl of soup! An easy recipe that's on the table in less than 30 minutes and so much fun for kids too!
- 1 Tbs. oil
- 1 pkg. (16 oz.) frozen cocktail size Italian style beef meatballs
- 1 onion, chopped, 1 cup
- 1/2 tsp. dried basil
- 1/4 tsp. kosher salt
- 1/4 tsp. pepper
- 2 cans (14 1/2 oz. each) beef broth
- 2 cans (14 1/2 oz. each) diced tomatoes with basil, garlic and oregano
- 4 ounces uncooked spaghetti, broken in smaller pieces, about 2 cups uncooked pieces
Heat oil over medium heat in a 3-quart pot.
Cook meatballs, onion, basil, kosher salt and pepper until onions are tender and meatballs are lightly browned, stirring occasionally, 5 minutes.
Add broth and diced tomatoes with their juices. Bring to a boil over medium-high heat.
Stir in spaghetti pieces. Boil until spaghetti is al dente, 9-11 minutes.
Makes 8 cups