Deep Dish Spaghetti and Meatballs Pizza is a twist on the traditional spaghetti and meatballs dinner. Spaghetti is your pizza crust and meatballs are your topping along with cheese and sauce.
Spaghetti pizza is an easy recipe that's fun for kids and adults too!
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Spaghetti and Meatballs Pizza
When you can't decide between having spaghetti and meatballs or pizza for dinner, I've got you covered.
Now you can have your spaghetti and meatballs and eat your pizza too!
Spaghetti is your pizza crust and meatballs are your topping along with cheese and sauce.
You're going to love this and so will the kids! You're welcome!
A fun twist on pizza and a delicious dinner, Deep Dish Spaghetti and Meatballs Pizza can be a movie night snack or an appetizer at your next gathering.
To serve as an appetizer, cut the pasta pizza into bite size pieces and your guests will love snacking on pizza bites!
#NationalSpaghettiDay never tasted so good!
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How to make spaghetti pizza
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- Preheat oven to 400F. Line 9-inch x 13-inch baking pan with foil leaving 2-inch overhang. Coat with cooking spray.
- In bowl combine eggs, 1/2 cup mozzarella, Panko breadcrumbs and kosher salt until blended. Add spaghetti and toss until evenly coated. Transfer the mixture to prepared pan.
- Top with pizza sauce, meatballs, bocconcini (flat sides down) and remaining 1/2 cup mozzarella.
- Bake 25 minutes or until the cheese has melted and the pizza is hot.
- Let stand 5 minutes. Using foil overhang lift pizza from pan. Cut into 6 squares.
Expert Tips
- You can cook the speghetti until it is al dente. The pasta will continue to cook as it bakes in the oven.
- You can cut the meatballs into smaller pieces
- Serve spaghetti pizza as an appetizer at your next party! Just cut it into 12 rectangles or 24 squares!
Substitutions
- You can use shredded Parmesan cheese in place of shredded mozzarella.
Storage
- Store any leftover pizza in an airtight container in the refrigerator.
- You can reheat deep dish spaghetti pizza in the oven, microwave or air fryer.
- As always, I find it helpful to visit the FDA website for food storage guidelines
Ingredients
Spaghetti and meatball pizza ingredients:
- eggs
- shredded mozzarella cheese
- Italian seasoned Panko breadcrumbs
- kosher salt
- spaghetti
- pizza sauce
- frozen cocktail size meatballs
- bocconcini
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Deep Dish Spaghetti and Meatballs Pizza Recipe
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Ingredients
- 2 eggs
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup Italian seasoned Panko breadcrumbs
- 1/2 teaspoon kosher salt
- 8 ounces spaghetti, cooked and drained
- 1 jar (14 ounces) pizza sauce
- 12 frozen cocktail size meatballs
- 1 cup bocconcini, halved, 4 ounces
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Instructions
- Preheat oven to 400F. Line 9-inch x 13-inch baking pan with foil leaving 2-inch overhang. Coat with cooking spray.
- In bowl combine eggs, 1/2 cup mozzarella, Panko breadcrumbs and kosher salt until blended. Add spaghetti and toss until evenly coated. Transfer mixture to prepared pan.
- Top with pizza sauce, meatballs, bocconcini (flat sides down) and remaining 1/2 cup mozzarella.
- Bake 25 minutes or until cheese has melted and pizza is hot.
- Let stand 5 minutes. Using foil overhang lift pizza from pan. Cut into 6 squares.
Notes
Nutrition
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