Chicken Soup just got a facelift! The fresh clean flavors of garlic, fresh ginger and lime and the buttery creaminess of chunks of avocados come together to create Avocado Lime Chicken Soup, a new comfort soup favorite! Avocados are cholesterol free, sodium free, sugar-free, contain naturally good fats and are a good source of fiber. Healthy and delicious? Yes it is! And there’s nothing quite as wonderful as a homemade soup and nothing quite as satisfying as making that soup in less than 30 minutes! Avocado Lime Chicken Soup is a snap to put together on your stovetop and will be gone just as quickly when you set it on your table!
When it comes to comfort food, a piping hot bowl of homemade soup is top on my list. Ready in a matter of minutes, Instant Pot Curried Cauliflower Soup is amazingly rich and silky, packed with fresh veggies and great flavor. You won’t believe that there’s no cream or cheese in it! Seasoned with fresh basil and filled with tortellini and springtime greens, Grandma’s Dandelion Soup has been a favorite in my family throughout the generations! Slow Cooker Mushroom Barley Soup is bursting with tender mushrooms, carrots, celery and onions complimented by bits of barley in a perfectly seasoned broth. Let your slow cooker do the work for you! Cannellini beans, baby kale mix and a swirl of pesto give Pesto Minestrone a new twist on a classic favorite! Filled with fresh veggies, seasoned with fresh ginger, cilantro and lime, and finished with rice noodles, Thai Ginger Vegetable Noodle Soup has arrived in your kitchen! Chicken Lentil Soup is an easy weeknight recipe made with chicken thighs and vegetables that will warm you up! Not a fan of lentils? Just substitute mini pasta, egg noodles or rice! Choose your soup, add a salad or grilled cheese sandwich and you’re all set!
Thinking you need to get more avocados in your life? Me too! You can start your morning with a Baked Egg In Avocado, a breakfast that cooks itself in the oven while you’re busy getting ready for your day. Then add Lemon Basil Avocado Quinoa to your next meal for a punch of nutrition along with deliciousness. Make a Brown Rice Taco Bowl , with seasoned beef and salsa, creamy avocado, juicy tomatoes, cheddar cheese and red onion over good-for-you brown rice. All the flavors of a taco in a bowl for your next Meatless Monday. Enjoy Grilled Avocados With Mango Salsa when you’re dining al fresco, lightly seasoned avocados are grilled to perfection and topped with a lime-kissed mango salsa. Spring Roll Bowls have all the flavors and textures of a spring roll including avocado, carrot, cucumber and red cabbage, with half the fuss, all in a bowl! And don’t forget the guac! Sweet ‘N Spicy Tropical Guacamole is studded with bits of fresh sweet mango, tangy fresh pineapple and spicy jalapeno and will transport you to the tropics with every bite!
- 1 Tbs. oil
- 2 cloves garlic minced
- 2 Tbs. minced ginger
- 1/2 tsp. kosher salt
- 6 cups chicken broth
- 1 cup salsa verde
- 2 cups shredded cooked chicken
- 2 avocados pitted, peeled and chopped
- 2 scallions sliced on diagonal
- ¼ cup cilantro leaves
- 2 Ths. lime juice
- Heat oil over medium heat and cook garlic, ginger and kosher salt until just fragrant, about 1 minute.
- Add broth and salsa verde and bring to a boil. Reduce heat to medium-low and simmer 20 minutes.
- Stir in chicken, avocados, scallions, cilantro and lime juice. Cook until heated through, about 2 minutes.
Makes 8 cups.