Chili Cornbread Bake is an easy recipe that will certainly become a family favorite. A saucy homemade chili is smothered with a cheesy creamy cornbread topping and baked until hot, bubbly and golden! Our jiffy cornbread casserole recipe is the perfect comfort food dinner on a chilly evening.
Chili Cornbread Bake Recipe
The kids won’t mind going to school after the holiday vacation when they come home to a cheesy chili cornbread casserole for dinner! Everyone loves a homemade chili and this one is saucy and flavorful.
Top it with a cornbread mix with added cream style corn for a creamy texture with some bits of corn then stir in shredded cheese and bake to perfection. And you’ve got yourself a winner of a dinner that you’ll want to add to your menu rotation.
Homemade chili smothered with a cheesy creamy cornbread topping and baked until hot, bubbly and golden, our ground beef cornbread casserole will be the perfect dinner on those busy weeknights.
Did someone say cornbread chili casserole? Oh yes, now we’re talking dinner!
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Ingredients you will need to make this recipe
- ground beef
- garlic, minced
- chili powder
- ground cumin
- kosher salt
- canned diced tomatoes & green chilies
- tomato sauce
- corn muffin mix
- eggcanned cream style corn
- cheddar jack or cheddar cheese
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Love chili? Swirls has a few more chili recipes for you that you’ll definitely want to make!
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There’s nothing quite so comforting as having the Best Ever Chili Recipe simmering on the stove top when there’s a chill in the air. With just a few basic ingredients our ground beef chili with beans will be ready in about 30 minutes. Everyone will love when it’s beef chili night!
Triple Bean Barbecue Chicken Chili is made with juicy tender chicken thighs and flavored with a honey barbecue sauce. Add three types of beans, corn and diced tomatoes, simmer and enjoy!
Chili Cornbread Bake is an easy recipe that will certainly become a family favorite. A saucy homemade chili is smothered with a cheesy creamy cornbread topping and baked until hot, bubbly and golden! The perfect comfort food dinner on a chilly evening.
- 1 box (8.5 ounces) corn muffin mix
- 1 egg
- 1 can (8 ounces) cream style corn
- 1 cup shredded cheddar jack or cheddar cheese
- 1/4 cup milk
- 1 Tbs. cilantro leaves
Preheat oven to 375F. Spray a 2-quart baking dish with non-stick cooking spray.
Heat a large non-stick skillet over medium-high heat and cook ground beef, onion, garlic, chili powder, cumin and kosher salt until browned, stirring occasionally.
Stir in diced tomatoes & green chilies and tomato sauce. Transfer ground beef mixture to prepared baking dish.
In medium bowl combine corn muffin mix, egg, cream style corn, 3/4 cup cheese and milk until blended and spread over beef mixture.
Sprinkle with remaining 1/4 cup cheese and bake 25 minutes or until cornbread topping is baked through and mixture is hot and bubbly.
Sprinkle with cilantro.
Serving Suggestion: Serve with your favorite chili toppings such as sour cream, sliced fresh jalapenos and salsa!
*RoTel brand diced tomatoes & green chilies can be found in the Mexican ethnic section of your grocery store. Still can't find them? Just substitute 1 can (14.5 ounces) diced tomatoes, preferably with jalapenos or green chilies.