Our Chili Cornbread Casserole Recipe is an easy to make weeknight dinner. A saucy homemade chili is smothered with a cheesy creamy cornbread topping and baked until hot, bubbly and golden!
Chili Cornbread Bake
The kids won’t mind going to school after the holiday vacation when they come home to a chili casserole for dinner! Everyone loves a homemade chili and this one is saucy and flavorful.
Top it with a cornbread mix with added cream style corn for a creamy texture with bits of corn.
Then stir in shredded cheese and bake to perfection. And you’ve got yourself a winner of a dinner that you’ll want to add to your menu rotation.
Homemade chili smothered with a cheesy creamy cornbread topping and baked until hot, bubbly and golden, our ground beef cornbread casserole will be the perfect dinner on those busy weeknights.
Our jiffy cornbread casserole recipe is the perfect comfort food dinner on a chilly evening.
Our chili cornbread casserole is guaranteed to become a family favorite. Oh yes, now we’re talking dinner deliciousness!
Did someone say cornbread chili casserole? Oh yes, now we’re talking dinner!
Looking to cook up a ground beef chili recipe where the rice cooks together with the chili in the same pot? Then you’ll want to give our One Pot Chili with Rice recipe a try too!
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Swirls of Flavor Recipe Tips
- Substitute taco seasoning for the chili powder and cumin
- Serve with sour cream and salsa
- Make with shredded cheddar cheese
- Bake in individual ramekins for personal size servings
Ingredients you will need to make this recipe
- ground beef
- garlic, minced
- chili powder
- ground cumin
- kosher salt
- canned diced tomatoes & green chilies
- tomato sauce
- corn muffin mix
- canned cream style corn
- cheddar jack cheese
Love chili? Swirls has a few more chili recipes for you that you’ll definitely want to make!
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Triple Bean Barbecue Chicken Chili is made with juicy tender chicken thighs and flavored with a honey barbecue sauce. Add three types of beans, corn and diced tomatoes, simmer and enjoy!
Our ChiliCornbread Casserole Recipeis an easy to make a weeknight dinner. A saucy homemade chili issmothered with a cheesy creamy cornbread topping and baked until hot, bubbly and golden!
- 1 box (8.5 ounces) corn muffin mix
- 1 egg
- 1 can (8 ounces) cream style corn
- 1 cup shredded cheddar jack
- 1/4 cup milk
- 1 Tbs. cilantro leaves
Preheat oven to 375F. Spray a 2-quart baking dish with non-stick cooking spray.
Heat a large non-stick skillet over medium-high heat and cook ground beef, onion, garlic, chili powder, cumin and kosher salt until browned, stirring occasionally.
Stir in diced tomatoes & green chilies and tomato sauce. Transfer ground beef mixture to prepared baking dish.
In medium bowl combine corn muffin mix, egg, cream style corn, 3/4 cup cheese and milk until blended and spread over beef mixture.
Sprinkle with remaining 1/4 cup cheese and bake 25 minutes or until cornbread topping is baked through and mixture is hot and bubbly.
Sprinkle with cilantro.
Serving Suggestion: Serve with your favorite chili toppings such as sour cream, sliced fresh jalapenos and salsa!
*RoTel brand diced tomatoes & green chilies can be found in the Mexican ethnic section of your grocery store. Still can't find them? Just substitute 1 can (14.5 ounces) diced tomatoes, preferably with jalapenos or green chilies.