When you’re in that busy mode of school, homework, sports, work, and all that jazz, it’s perfect timing for a slow cooker recipe! Brimming with chicken, beans, corn and seasonings, Slow Cooker Chicken Chili can be served up with hot cooked rice or wrapped up in tortillas. I guarantee that your family…and you….will be happy you made Slow Cooker Chicken Chili! Here’s my favorite slow cooker!
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Slow Cooker Chicken Chili
2015-11-06 09:49:40
Serves 6
Prep Time
10 min
Nutrition Facts
Serving Size
367g
Servings
6
Amount Per Serving
Calories 486
Calories from Fat 145
% Daily Value *
Total Fat 16g
25%
Saturated Fat 8g
39%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 158mg
53%
Sodium 782mg
33%
Total Carbohydrates 26g
9%
Dietary Fiber 6g
26%
Sugars 5g
Protein 59g
Vitamin A
14%
Vitamin C
22%
Calcium
22%
Iron
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 lbs. boneless skinless chicken breasts or thighs, cut in chunks
- 1 envelope (1.25 ounces) chili seasoning mix
- 1 jar (16 ounces) salsa
- 1 can (15.25 ounces) corn kernels, drained
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Toss chicken and chili seasoning until evenly coated and arrange in bottom of slow cooker.
- Combine salsa, corn and black beans and pour over chicken.
- Cook 6-8 hours on low or 3-4 hours on high.
- Top with cheddar cheese, sour cream and chopped cilantro.
- Serve, if desired, with hot cooked rice or in tortillas.
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