Slow Cooker Chicken Chili is brimming with chicken, beans, corn and seasonings and cooks itself in your slow cooker. A versatile recipe, you can serve with hot cooked rice or wrapped up in tortillas. Our Chicken Chili is the perfect addition to your weeknight dinner recipes.
Slow Cooker Chicken Chili
When you're in that busy mode of school, homework, sports, work, and all that jazz, it's perfect timing for a slow cooker recipe!
Brimming with chicken, beans, corn and seasonings, our chicken chili recipe can be served up with hot cooked rice or wrapped up in tortillas.
I guarantee that your family, and you too, will be happy you made chicken chili bursting with salsa, corn, beans and cheese!
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How to serve chicken chili
- wrap up in a tortilla
- serve in a taco shell with shredded lettuce and chopped tomato
- serve over hot rice
- serve with spaghetti
What do you eat with chicken chili?
Here at Swirls we have some delicious recipes that will go well with a bowl of chicken chili.
How to make chicken chili
- Toss chili seasoning with chicken pieces until evenly coated and arrange in bottom of slow cooker.
- Combine salsa, corn and black beans and pour over chicken.
- Cook 6-8 hours on low or 3-4 hours on high.
- To serve, top with cheddar cheese, sour cream and chopped cilantro.
Swirls of Flavor Recipe Tips
- Make with boneless skinless chicken thighs
- Substitute your favorite beans for the black beans
- Serve with chopped avocado
- Substitute salsa verde for the salsa
Ingredients you will need to make this recipe
- boneless skinless chicken breasts or thighs
- chili seasoning mix
- salsa
- corn kernels
- black beans
- shredded cheddar cheese
- sour cream
- cilantro
Related Recipes
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Slow Cooker Chicken Chili is an easy dinner recipes that cooks itself and is brimming with chicken, corn, black beans and chili seasonings!
- 2 lbs. boneless skinless chicken breasts or thighs, cut in chunks
- 1 envelope (1.25 ounces) chili seasoning mix
- 1 jar (16 ounces ) salsa
- 1 can (14.75 ounces) corn kernels , drained
- 1 can (15 ounces) black beans , drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup sliced scallions
- 1/4 cup chopped cilantro
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Toss chicken and chili seasoning until evenly coated and arrange in bottom of slow cooker.
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Combine salsa, corn and black beans and pour over chicken.
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Cook 6-8 hours on low or 3-4 hours on high.
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Top with cheddar cheese, sour cream, scallions and chopped cilantro.
Serves 6.
First Published: November 6, 2015... Last Updated: January 7, 2021
[…] Slow Cooker Chicken Chili can be served up with hot cooked rice or wrapped up in tortillas. […]