Slow Cooker Chicken
Slow Cooker Chicken Recipes
My slow cooker is one of my best friends! I just love coming home to dinner cooked and ready for me after a busy day. Be sure to try these slow cooker recipes and you’ll have a variety of flavorful dinners that cook themselves to add to your recipe round up! Slow Cooker Moroccan Chicken will transport you to a far away place with it’s sweet and tangy raisins and olives and combination of spices. Your mouth will water every time when you taste Slow Cooker Pineapple Chili Chicken’s sweet and tangy sauce and you’ll definitely be coming back for seconds! Serve Slow Cooker Buffalo Chicken on slider rolls with cole slaw and crumbled blue cheese, or make it a trendy “bowl” and serve over hot cooked rice or quinoa topped with chopped celery, crumbled blue cheese and chopped cilantro, and spice up dinner or your next get together. Coconut Curry Thai Chicken’s light curry broth is the perfect blend of the Thai flavors and seasonings of coconut, curry, ginger, basil and lime and guaranteed to wake up your taste buds! Slow Cooker Salsa Verde Chicken will soon become your new go-to favorite comfort food that’s as easy to make as it is delicious….and with just four ingredients, simmered in a slow cooker, served over rice, it doesn’t get much easier or more delicious! Slow Cooker Cherry Cola Garlic Chicken makes it’s own sweet and spicy sauce with brown sugar, cola soda and garlic for an easy chicken dinner recipe tonight.
Slow Cooker Chicken Chili is an easy dinner recipes that cooks itself and is brimming with chicken, corn, black beans and chili seasonings!
- 2 lbs. boneless skinless chicken breasts or thighs, cut in chunks
- 1 envelope (1.25 ounces) chili seasoning mix
- 1 jar (16 ounces ) salsa
- 1 can (15.25 ounces) corn kernels, drained
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Toss chicken and chili seasoning until evenly coated and arrange in bottom of slow cooker.
Combine salsa, corn and black beans and pour over chicken.
Cook 6-8 hours on low or 3-4 hours on high.
Top with cheddar cheese, sour cream and chopped cilantro.