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Jalapeno Cheddar Cornbread

February 24, 2014 by GG 23 Comments

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Jalapeno Cornbread
Jalapeno Cornbread on a platter

Jalapeno Cheddar Cornbread is the perfect side dish for your Cinco de Mayo celebration and Taco Tuesday dinners. Our easy cornbread recipe starts with a mix and a few stir-ins give it extra flavor and texture.

Cheesy Jalapeno Cornbread

Jalapeno Cheese Cornbread

Looking for a fabulously delicious accompaniment to serve with your dinner tonight? Our jiffy jalapeno cornbread recipe is as quick and easy to make as it is beautiful and delicious!

Start with a corn muffin mix with a few stir-ins and top with jalapenos, scallions and cheese. Then pop in the oven and in just minutes you’ll be ready to serve up a mighty fine cornbread!

Our homemade cornbread recipe is the perfect accompaniment to your Cinco de Mayo celebration and Taco Tuesday dinners.

Our ground beef chili recipe, where the rice cooks together with the chili in the same pot, will taste delicious with this cornbread! You’ll want to give our One Pot Chili with Rice recipe a try too!

Swirls of Flavor Recipe Tip

Not a fan of spicy jalapenos? Not a problem! Just substitute 1 cup cherry tomatoes, halved lengthwise, for a milder cornbread!

Ingredients you will need to make this recipe

  • corn muffin mix
  • egg
  • milk
  • sweet cream style golden corn
  • shredded cheddar
  • red or green jalapeno wheels
  • scallions

What to serve with cornbread

Recipes to serve with cornbread

Our creamy Corn and Black Bean Dip is bursting with cheesy goodness and a hint of spice. Our easy corn and black bean dip, served with tortilla chips or fresh veggie dippers, is a hot dip with a silky texture from cream cheese and sour cream.

Serve Jalapeno Cucumber Margaritas on Cinco de Mayo! Our margaritas are a twist on the classic margarita cocktail. Spicy jalapenos and refreshing cucumbers flavor a margarita mixture lending the perfect balance of heat and coolness to our easy margarita recipe.

Spiced Skirt Steak Tacos are a party in your mouth with a burst of flavor in every bite!  Seasoned with a few basic spices and grilled to your desired liking, slices of juicy skirt steak are nestled in a crunchy corn shell and then topped with a lime-scented mixture of fresh heirloom tomatoes.

Chipotle Brownies is an easy homemade brownie recipe for the chocolate lovers in your life. With a creamy chocolate ganache on top and a hint of spice inside Chipotle Brownies will be the grand finale at your Cinco de Mayo fiesta!

0 from 0 votes
Cheesy Jalapeno Cornbread is as quick and easy to make as it is beautiful and yummy! Start with a corn muffin mix with a few stir-ins, top with jalapenos, scallions and cheese, pop in the oven and in minutes you’ll be ready to serve up a mighty fine cornbread!
Print
Jalapeno Cheddar Cornbread
Prep Time
10 mins
Cook Time
20 mins
Stand Time
15 mins
Total Time
45 mins
 
Jalapeno Cheddar Cornbread is the perfect side dish for your Cinco de Mayo celebration and Taco Tuesday dinners. Our easy cornbread recipe starts with a mix and a few stir-ins give it extra flavor and texture.
Course: Bread, Side Dish
Cuisine: Mexican
Keyword: jalapeno cheddar cornbread, jalapeno cornbread
Servings: 12
Calories: 48 kcal
Author: Gwynn Galvin
Ingredients
  • 1 pkg. (8.5 oz.) corn muffin mix
  • 1 egg
  • 1/3 cup milk
  • 1 can (8 oz.) sweet cream style golden corn
  • 1 cup shredded cheddar , divided
  • 1 can (7.75 oz.) red or green jalapeno wheels , rinsed and drained*
  • 2 scallions , chopped
Instructions
  1. Preheat oven to 400F. Line 9″ x 13″ baking pan with foil leaving 2-inch overhang. Coat with non-stick cooking spray.
  2. In bowl combine corn muffin mix, egg and milk until combined. Stir in corn and 3/4 cup shredded cheddar cheese until blended.
  3. Transfer mixture to prepared pan. Top with jalapeno wheels*, scallions and remaining 1/4 cup shredded cheddar cheese.
  4. Bake 20 minutes or until golden. Let stand 15 minutes.

  5. Using foil overhang lift cornbread out of pan. Cut into 12 pieces.
Recipe Notes

Makes 12 servings.
*Not a fan of spicy jalapenos? Not a problem! Just substitute 1 cup cherry tomatoes, halved lengthwise, for a milder cornbread!
Fabulously delicious with Baked Salsa Chicken and Fiesta Saffron Rice!

Nutrition Facts
Jalapeno Cheddar Cornbread
Amount Per Serving
Calories 48 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 24mg8%
Sodium 69mg3%
Potassium 29mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 145IU3%
Vitamin C 1mg1%
Calcium 79mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This recipe is part of Meal Plan Monday and Weekend Potluck
First Published: February 24, 2014… Last Updated: April 30,  2020

 

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Filed Under: Cinco de Mayo, Entertaining, Side Dishes

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Gwynn Galvin headshot wearing black shirt

Welcome to GG’s kitchen!

Hi there, I'm Gwynn, also known to many as GG, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients that are perfect for a busy lifestyle. So come on in and gather round the table. It's time to Cook, Share and Savor the Moments together. Read more...

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