Avocado Lime Egg Breakfast

Looking for a healthy, beautiful and fabulously delicious breakfast that’s quick and easy to make? Look no further! Avocado Lime Egg Breakfast is easy enough for a weekday breakfast before heading off to work and fabulous enough to wow your guests at brunch! This recipe serves 2 but can easily be double or tripled to serve more!

Avocado Lime Egg Breakfast

2015-11-06 10:41:01

Serves 2

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Prep Time

10 min

Prep Time

10 min

245 calories

12 g

186 g

20 g

9 g

4 g

205 g

159 g

2 g

0 g

15 g

Nutrition Facts

Serving Size

205g

Servings

2

Amount Per Serving

Calories 245

Calories from Fat 167

% Daily Value *

Total Fat 20g

30%

Saturated Fat 4g

19%

Trans Fat 0g

Polyunsaturated Fat 3g

Monounsaturated Fat 12g

Cholesterol 186mg

62%

Sodium 159mg

7%

Total Carbohydrates 12g

4%

Dietary Fiber 8g

30%

Sugars 2g

Protein 9g

Vitamin A

17%

Vitamin C

28%

Calcium

5%

Iron

9%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 2 eggs
2. 1 avocado, pitted, peeled and sliced
3. 1/2 cup chopped tomato
4. 1 Tbs. lime juice
5. 1 Tbs. chopped cilantro
6. salt and pepper

Instructions

1. Cook eggs in non-stick skillet over medium-high heat until desired doneness.
2. Arrange avocado, tomato and eggs on serving dishes.
3. Drizzle with lime juice and sprinkle with cilantro.
4. Season with salt and pepper, if desired.

Notes

1. Serve with lime wedges for an additional lime zing!
2. Recipe can be doubled and tripled!

By GG

beta

calories

245

fat

20g

protein

9g

carbs

12g

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