Avocado and Egg Breakfast combines fried eggs with creamy avocado and chopped tomato drizzled with fresh lime juice and a sprinkle of cilantro.
Looking for a healthy, beautiful and fabulously delicious breakfast that’s quick and easy to make? Look no further! Avocado Lime Egg Breakfast is easy enough for a weekday breakfast before heading off to work and fabulous enough to wow your guests at brunch! This recipe serves 2 but can easily be double or tripled to serve more!
Avocado and Egg Breakfast combines fried eggs with creamy avocado andchopped tomato drizzled with fresh lime juice and a sprinkle of cilantro.
Cook eggs in non-stick skillet over medium-high heat until desired doneness.
Arrange avocado, tomato and eggs on serving dishes.
Drizzle with lime juice and sprinkle with cilantro.
Season with salt and pepper, to taste.
Serve with lime wedges for an additional lime zing!
Recipe can be doubled and tripled!