Looking for a healthy, beautiful and fabulously delicious breakfast that’s quick and easy to make? Look no further! Avocado Lime Egg Breakfast is easy enough for a weekday breakfast before heading off to work and fabulous enough to wow your guests at brunch! This recipe serves 2 but can easily be double or tripled to serve more!
Avocado Lime Egg Breakfast
2015-11-06 10:41:01
Serves 2
Prep Time
10 min
Nutrition Facts
Serving Size
205g
Servings
2
Amount Per Serving
Calories 245
Calories from Fat 167
% Daily Value *
Total Fat 20g
30%
Saturated Fat 4g
19%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
Cholesterol 186mg
62%
Sodium 159mg
7%
Total Carbohydrates 12g
4%
Dietary Fiber 8g
30%
Sugars 2g
Protein 9g
Vitamin A
17%
Vitamin C
28%
Calcium
5%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 eggs
- 1 avocado, pitted, peeled and sliced
- 1/2 cup chopped tomato
- 1 Tbs. lime juice
- 1 Tbs. chopped cilantro
- salt and pepper
Instructions
- Cook eggs in non-stick skillet over medium-high heat until desired doneness.
- Arrange avocado, tomato and eggs on serving dishes.
- Drizzle with lime juice and sprinkle with cilantro.
- Season with salt and pepper, if desired.
Notes
- Serve with lime wedges for an additional lime zing!
- Recipe can be doubled and tripled!
Swirls of Flavor https://swirlsofflavor.com/
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