Avocado And Egg Breakfast

Avocado and Egg Breakfast combines fried eggs with creamy avocado and chopped tomato drizzled with fresh lime juice and a sprinkle of cilantro.

Looking for a healthy, beautiful and fabulously delicious breakfast that's quick and easy to make? Look no further! Avocado Lime Egg Breakfast is easy enough for a weekday breakfast before heading off to work and fabulous enough to wow your guests at brunch! This recipe serves 2 but can easily be double or tripled to serve more!

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Avocado And Egg Breakfast

Avocado and Egg Breakfast combines fried eggs with creamy avocado andchopped tomato drizzled with fresh lime juice and a sprinkle of cilantro.

Course Breakfast, Brunch

Cuisine Mexican

Keyword avocado and egg

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 2

Calories 236kcal

Author Gwynn Galvin

Ingredients

• 2 eggs
• 1 avocado, pitted, peeled and sliced
• 1/2 cup chopped tomato
• 1 Tbs. lime juice
• 1 Tbs. chopped cilantro
• kosher salt to taste
• pepper to taste

Instructions

• Cook eggs in non-stick skillet over medium-high heat until desired doneness.
• Arrange avocado, tomato and eggs on serving dishes.
• Drizzle with lime juice and sprinkle with cilantro.
• Season with salt and pepper, to taste.

Notes

Serve with lime wedges for an additional lime zing!
Recipe can be doubled and tripled!

Nutrition

Calories: 236kcal | Carbohydrates: 12g | Protein: 8g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 164mg | Sodium: 156mg | Potassium: 661mg | Fiber: 7g | Sugar: 2g | Vitamin A: 455IU | Vitamin C: 18mg | Calcium: 55mg | Iron: 2mg