Avocado and Egg Breakfast combines fried eggs with creamy avocado and chopped tomato drizzled with fresh lime juice and a sprinkle of cilantro.
Looking for a healthy, beautiful and fabulously delicious breakfast that’s quick and easy to make? Look no further! Avocado Lime Egg Breakfast is easy enough for a weekday breakfast before heading off to work and fabulous enough to wow your guests at brunch! This recipe serves 2 but can easily be double or tripled to serve more!
This post contains affiliate links. If you make a purchase through one of these links, I make a small commission at no extra cost to you. (Privacy Policy)
Avocado and Egg Breakfast combines fried eggs with creamy avocado andchopped tomato drizzled with fresh lime juice and a sprinkle of cilantro.
- 2 eggs
- 1 avocado, pitted, peeled and sliced
- 1/2 cup chopped tomato
- 1 Tbs. lime juice
- 1 Tbs. chopped cilantro
- kosher salt to taste
- pepper to taste
-
Cook eggs in non-stick skillet over medium-high heat until desired doneness.
-
Arrange avocado, tomato and eggs on serving dishes.
-
Drizzle with lime juice and sprinkle with cilantro.
-
Season with salt and pepper, to taste.
Serve with lime wedges for an additional lime zing!
Recipe can be doubled and tripled!
Leave a Reply