Avocado And Egg Breakfast

Avocado and Egg Breakfast combines fried eggs with creamy avocado and chopped tomato drizzled with fresh lime juice and a sprinkle of cilantro.

Looking for a healthy, beautiful and fabulously delicious breakfast that's quick and easy to make? Look no further! Avocado Lime Egg Breakfast is easy enough for a weekday breakfast before heading off to work and fabulous enough to wow your guests at brunch! This recipe serves 2 but can easily be double or tripled to serve more!

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Avocado And Egg Breakfast

Prep Time

10 mins

Cook Time

5 mins

Total Time

15 mins

 

Avocado and Egg Breakfast combines fried eggs with creamy avocado andchopped tomato drizzled with fresh lime juice and a sprinkle of cilantro.

Course: Breakfast, Brunch

Cuisine: Mexican

Keyword: avocado and egg

Servings: 2

Calories: 236 kcal

Author: Gwynn Galvin

Ingredients

• 2 eggs
• 1 avocado, pitted, peeled and sliced
• 1/2 cup chopped tomato
• 1 Tbs. lime juice
• 1 Tbs. chopped cilantro
• kosher salt to taste
• pepper to taste

Instructions

1. Cook eggs in non-stick skillet over medium-high heat until desired doneness.
2. Arrange avocado, tomato and eggs on serving dishes.
3. Drizzle with lime juice and sprinkle with cilantro.

4. Season with salt and pepper, to taste.

Recipe Notes

Serve with lime wedges for an additional lime zing!
Recipe can be doubled and tripled!

Nutrition Facts

Avocado And Egg Breakfast

Amount Per Serving

Calories 236 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 4g25%

Cholesterol 164mg55%

Sodium 156mg7%

Potassium 661mg19%

Carbohydrates 12g4%

Fiber 7g29%

Sugar 2g2%

Protein 8g16%

Vitamin A 455IU9%

Vitamin C 18mg22%

Calcium 55mg6%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.