Avocado and Egg Breakfast combines fried eggs with creamy avocado and chopped tomato drizzled with fresh lime juice and a sprinkle of cilantro.
Avocado Egg Breakfast
Looking for a healthy, beautiful and fabulously delicious breakfast that's quick and easy to make? Look no further!
Avocado Egg Breakfast is easy enough for a weekday breakfast before heading off to work and fabulous enough to wow your guests at brunch!
This recipe serves 2 but can easily be double or tripled to serve more!
Avocado with fried egg and tomatoes drizzled with lime will wake up your tastebuds with zesty flavor.
Mornings should kick off with a delicious start and get your day off on the right foot. You'll want to make a Baked Egg some mornings too.
Serve with lime wedges for an extra squeeze of citrus notes.
Just be sure to start your day with an Avocado Egg Recipe and you'll be all set.
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How to make eggs and avocado
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- Cook eggs in non-stick skillet over medium-high heat until desired doneness.
- Arrange avocado, tomato and eggs on serving dishes.
- Drizzle with lime juice and sprinkle with cilantro.
- Season with salt and pepper, if desired.
Swirls of Flavor Recipe Tips
- You can easily double this recipe to serve 4 people
- Scramble the eggs for an avocado scrambled eggs breakfast
- You can chop the avocado instead of slicing the avocado
- Serve with lime wedges
Substitutions
- Substitute orange juice for the lime juice
- Chopped parsley can be used instead of the chopped cilantro
Easy breakfast recipes
Ingredients for fried eggs with avocado
- eggs
- avocado
- tomato
- lime juice
- cilantro
Avocado And Egg Breakfast
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Ingredients
- 2 eggs
- 1 avocado, pitted, peeled and sliced
- 1/2 cup chopped tomato
- 1 Tbs. lime juice
- 1 Tbs. chopped cilantro
- kosher salt to taste
- pepper to taste
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Instructions
- Cook eggs in non-stick skillet over medium-high heat until desired doneness.
- Arrange avocado, tomato and eggs on serving dishes.
- Drizzle with lime juice and sprinkle with cilantro.
- Season with salt and pepper, to taste.
Notes
Recipe can be doubled and tripled!
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