Pomegranate Bourbon Punch is a festive cocktail for the holiday season. Our Bourbon punch combines two juices, Bourbon and a hint of vanilla topped off with bubbly ginger ale, orange slices and pomegranate arils.
Bourbon Punch Recipe
A holiday punch is a fabulous way to serve a signature beverage at your festive gathering. Make Pomegranate Bourbon Punch your signature cocktail and it will surely become your go-to drink for entertaining!
Disclosure: I received the Four Roses Bourbon for purposes of reviewing and recipe development. All opinions are my own.
The smooth and mellow Four Roses Bourbon with hints of pear and apple make this punch burst with flavors.
You'll have a party in your mouth when you sip on our Bourbon cocktail combining the perfect balance of Four Roses Bourbon*, juices and ginger ale with a bit of vanilla rounding off all of these flavors!
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Swirls of Flavor Recipe Tips
- Replace the ginger ale with lemon lime soda
- Add lime slices
- Substitute cranberry juice for the pomegranate juice
Facts about Four Roses Bourbon
*Four Roses Bourbon Yellow (80 proof)
Created through the mingling of 10 recipes, this Bourbon is a worldwide favorite,
particularly when creating sophisticated, contemporary cocktails.
Flavor Profile: Hints of pear and apple compliment floral aromas and mix with a taste of honey and spice. It’s taste is smooth and mellow with a unique, long and soft finish.
Nose: Fruity, floral, gentle spice, honey.
Palate: Crisp, yet soft & smooth, fresh fruit, hints of pear & apple.
Finish: Soft & smooth.
Size: 750ml
SRP: $17.99- $19.99 (pricing may differ in your area)
Ingredients you will need to make this recipe
- pomegranate juice
- orange juice
- Bourbon
- vanilla
- ginger ale
- orange
- pomegranate arils
- ice
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- 4 cups pomegranate juice
- 2 cups orange juice
- 2 cups Four Roses Bourbon
- 1 tsp. vanilla
- 3 cups ginger ale
- 1 orange peeled and sliced into rounds
- pomegranate arils
- ice
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Combine pomegranate juice, orange juice, Four Roses Bourbon and vanilla.
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Just before serving add ginger ale, orange slices and pomegranate arils.
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Serve over ice!
First Published: November 18, 2015... Last Updated: November 20, 2020
This recipe is part of Meal Plan Monday and Weekend Potluck
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