Apple Cider Sangria

Apple Cider Sangria is an easy recipe that adds a fall spin to your sangria cocktail! Apple cider, applejack brandy and a sweet white wine combine with a hint of vanilla to create your new favorite fall sangria!

Apple Cider Sangria Recipe

If it’s apple season it must be apple cider season too! The rich intense spiced apple flavor of cider transports me to crisp autumn evenings with visions of falling leaves, pumpkins and bushels and bushels of red, green and golden apples.

I’d say the timing is right to put a fall spin on your sangria with our apple sangria.

When the seasons start to change, let our cider sangria be your go-to cocktail.

We combine seasonal apples and apple cider with sweet white wine, brandy and sparkling soda for a festive fall cocktail.

That delectable spiced apple beverage, also known as sweet cider and soft cider, is the official state beverage of New Hampshire.

And as if apple cider isn’t delicious enough on it’s own, it transforms into amazing festive deliciousness when made into our easy apple sangria.

Applejack brandy, along with a hint of vanilla extract, add a depth of intense apple flavor making this the most amazing apple whiskey sangria you have ever tasted!

I’d even recommend this as your new Thanksgiving sangria to serve for the holiday too!

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I love to top off my sangria pitcher with a bubbly soda just before serving because a sparkling apple cider sangria is the best! And be sure to serve your sangria in these  trendy stemless wine glasses and you’ll be right in style! Cheers to a new season!

Love your Happy Hour cocktail? Why not give The California Wine Club’s Premier Series, the most popular of all the clubs  a try and have wine delivered right to your doorstep! 

Swirls of Flavor Recipe Tips

• Use your favorite apples of the season
• Make this cocktail with ginger ale
• Substitute Cognac or your favorite brandy for applejack brandy

Ingredients you will need to make this recipe

• Sweet White Wine or Pinot Grigio
• apple cider
• applejack brandy
• vanilla extract
• red and/or green apples
• lemon lime soda

Related Recipes

Mulled Apple Cider is a delicious way to kick off the chilly autumn season. Apple cider infuses with cinnamon sticks, fresh ginger and clementines in your slow cooker  for a flavorful beverage bursting with fall flavors. Just add Bourbon and slices of clementine and lime and this hot toddy will surely become a fall favorite! 

Pomegranate Bourbon Punch, a perfect balance of bourbon, pomegranate juice, orange juice and ginger ale with a hint of vanilla, will quickly become your signature party punch.

Cranberry Sangria is an easy cocktail recipe that will warm you up during the holiday season with rich bodied wines and a hint of spice! Red wine, spiced rum and port combine with cranberry juice, fruits and spices for a flavorful easy sangria recipe.

Our Apple Cider Moscow Mule is a twist on the classic Moscow Mule cocktail replacing the lime juice with seasonal apple cider and garnishing with an orange slice and a cinnamon stick stirrer!

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Apple Cider Sangria

Prep Time

10 mins

 

Apple Cider Sangria is an easy recipe that adds a fall spin to your sangria! Apple cider, applejack brandy and a sweet white wine combine with a hint of vanilla to create your new favorite autumn cocktail! 

Course: Drinks

Cuisine: Mexican

Keyword: apple cider sangria, sangria

Servings: 10

Calories: 148 kcal

Author: Gwynn Galvin

Ingredients

• 1 (750ml) bottle Barefoot Refresh Sweet White or Pinot Grigio
• 4 cups apple cider
• 1 cup applejack brandy
• 1 tsp. vanilla extract
• 3 red and/or green apples, cored, chopped, about 4 cups
• 2 cups lemon lime soda

Instructions

1. In large pitcher combine Sweet White wine, apple cider, applejack brandy, vanilla and chopped apples. Refrigerate until ready to serve.
2. Just before serving add lemon lime soda and ice.

Recipe Notes

Makes 10 cups sangria PLUS chopped apples.

Nutrition Facts

Apple Cider Sangria

Amount Per Serving

Calories 148 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 9mg0%

Potassium 154mg4%

Carbohydrates 23g8%

Fiber 1g4%

Sugar 20g22%

Protein 1g2%

Vitamin A 29IU1%

Vitamin C 3mg4%

Calcium 11mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

First Published: October 1, 2013… Last Updated: August 29, 2020

This recipe is featured on Meal Plan Monday and Weekend Potluck