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    Home » Recipes » Apple Recipes » Caramel Crumb Baked Apples

    Caramel Crumb Baked Apples

    Published: Oct 3, 2013 Modified: Sep 1, 2019 by GG

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    Caramel Crumb Baked Apples

    Caramel Crumb Baked Apples is an easy baked apples recipe. Apples with a cashew cherry filling and a cinnamon crumb topping are baked to perfection and drizzled with caramel sauce.

    Apple Crumb baked

    Caramel Crumb Baked Apples Recipe

    I’m lovin’ apple season! And I'm lovin' the aroma of baked cinnamon apples that's filling my kitchen right now. I cannot wait to bite into the crunch and saltiness of cashews and the sweet tartness of the cherries in the cinnamon brown sugar filling. Oh and did I mention that our cooked apple recipe is not just stuffed but also topped with a buttery crumb? And the crowning glory, get ready for this folks, is a caramel drizzle, of course!

    First Published: October 3, 2013... Last Updated: July 12, 2019

    Fruity sweetness, salty crunch and cinnamon crumbs in every bite, makes our caramel stuffed baked apples the perfect autumn dessert. Easy to make yet beautiful and impressive enough for company.

    Caramel Crumb Baked Apples

    Ingredients you will need to make this recipe

    • baking apples
    • lightly salted cashews
    • dried cherries
    • brown sugar
    • ground cinnamon
    • butter
    • flour
    • caramel sauce

    Red Apples

    Apple FAQ's

    What can I make with all my apples?

    When you have lots of apples you can make:

    • applesauce
    • apple pie
    • apple turnovers
    • apple muffins
    • apple cake
    • apple salsa

    Other things you can do when you have lots of apples are:

    • add to sandwiches
    • slice and top with peanut butter
    • roast with chicken
    • add to pancakes
    • add to oatmeal
    • slice and sprinkle with cinnamon sugar

    What are the best apples for baking?

    The 5 best apples for baking, according to thekitchn.com are:

    • Granny Smith
    • Jonathan or Jonagold
    • Cortland
    • Braeburn
    • Honeycrisp

    Check out thekitchen.com's The 5 Best Apples For Baking for more information on these apples.

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    Caramel Crumb Baked Apples, with cashews and cherries and a cinnamon crumb topping, are baked to perfection and drizzled with caramel sauce!
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    Caramel Crumb Baked Apples

    Caramel Crumb Baked Apples, with cashews and cherries and a cinnamon crumb topping, are baked to perfection and drizzled with caramel sauce!
    Course Dessert
    Cuisine American
    Keyword baked apples, baked apples with caramel
    Prep Time 20 minutes
    Cook Time 45 minutes
    Total Time 1 hour 5 minutes
    Servings 4
    Calories 452kcal
    Author Gwynn Galvin

    Ingredients

    Apples:

    • 4 large baking apples, such as Rome, Beauty, Jonagold or Golden Delicious
    • 1/4 cup lightly salted cashews, chopped
    • 1/4 cup dried cherries, chopped
    • 1 Tbs. packed brown sugar
    • 1/2 tsp. ground cinnamon
    • 1 Tbs. butter

    Crumb Topping:

    • 1 cup flour
    • 1/2 cup packed brown sugar
    • 1 tsp. ground cinnamon
    • 5 Tbs. butter, melted
    • 1/4 cup caramel sauce

    Instructions

    Apples:

    • Preheat oven to 350F. Pour 1/2 cup water in 8″ x 8″ baking pan.
    • Cut off top 1/5th of apple. Finely chop apple tops to equal 1/2 cup chopped apple; reserve.
    • Core apples to within 1/2″ of edges making about a 1/4 cup cavity in center of each apple; discard cores.
    • In bowl combine reserved chopped apple, cashews, cherries, 1 Tbs. brown sugar and 1/2 tsp. cinnamon. Fill centers of apples, dividing mixture evenly.

    Crumb Topping:

    • In another bowl, combine flour, 1/2 cup brown sugar and 1 tsp. cinnamon until blended. Stir in melted butter until moist crumbs form. Top apples with crumbs.
    • Arrange apples in prepared pan. Bake 45 minutes or until apples are tender and crumbs are golden.
    • Drizzle with caramel sauce.

    Notes

    Makes 4 servings.

    Nutrition

    Calories: 452kcal | Carbohydrates: 99g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 140mg | Potassium: 350mg | Fiber: 7g | Sugar: 54g | Vitamin A: 411IU | Vitamin C: 8mg | Calcium: 101mg | Iron: 3mg

     

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    About GG

    Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.

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    GG, owner and creator of Swirls of flavor website

    Hi there, I'm Gwynn, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients. So come on in and gather round the table. Let's Cook, Share and Savor the Moments together.

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