Cranberry Sangria is an easy cocktail recipe that will warm you up during the holiday season with rich bodied wines and a hint of spice!
Best Sangria Recipe
Cranberry Sangria is a perfect cocktail when the weather turns chilly and cold.
This fruity sangria recipe can be served either chilled or warm and will be fabulously delicious and festive.
Typically sangria is served during the summer months in Spain and Portugal but now you can enjoy this winter version for the holidays too!
Red wine, spiced rum and port combine with cranberry juice, fruits and spices for a flavorful easy sangria recipe.
A splash of soda added just before serving transforms this into a sparkling cranberry sangria.
With it’s deep burgundy color and vibrant flavors, our easy cocktail recipe is the perfect complement to your Thanksgiving feast and throughout the entire holiday season.
Do you do specialty cocktails when you entertain? A drink of the day is always fun when entertaining. Be sure to serve this recipe as your Christmas sangria this year!
For more delicious cocktails be sure to check out all of our drink and cocktail recipes!
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Now I know you’ll want to serve your port sangria in style for the holidays. This beautiful etched glass pitcher and matching etched stemless wine glasses will add the perfect jovial touch to your holiday cocktail.
These stemless wine glasses celebrate a season that’s “Merry and Bright”. Have you checked out the new magnetic wine glass charms yet?
These Thanksgiving themed magnetic wine charms are ideal for your turkey day get together!
Elevate your happy hour to a new level of deliciousness with our easy recipes for thirst quenching Summer Drinks.
Sangria FAQ’s
What is sangria?
Sangria is an alcohol drink that originated in Spain and Portugal.
What is sangria typically made of?
Sangria is a punch that traditionally is made of red wine and chopped fruits.
Sangria can also include other ingredients, such as liquors, juices, sodas and flavorings.
What are some good fruits to add to a red sangria?
Fruits you can add to a red sangria include:
- Apples
- Blueberries
- Clementines
- Fresh cranberries
- Lemons
- Limes
- Oranges
- Raspberries
- Strawberries
- Tangerines
How to make warm sangria
- In large pitcher combine Cabernet Sauvignon, cranberry juice, spiced rum, Ruby Port, lime juice, vanilla extract, tangerines, lime, cranberries and cinnamon sticks. At this point you can refrigerate until ready to serve or immediately continue to step 2
- Transfer sangria mixture to large saucepot
- Simmer over medium heat until heated through
- Add lemon lime soda
- Transfer to a heatproof pitcher or serve in a crockpot set on low
Swirls of Flavor Recipe Tips
- Use your favorite full-bodied red wine
- Add fresh ginger
- Add ginger beer
Substitutions
- Substitute clementines for the tangerines
- Substitute oranges for the tangerines
- Make this recipe with Pinot noir in place of the Cabernet Savignon
- Substitute Bourbon for the spiced rum
- Substitute ginger ale soda for the lemon lime soda
Sangria Recipes
- Apple Cider Sangria
- Frozen Berry Sangria
- Raspberry Rose Sangria
- Strawberry Citrus Sangria from Call Me PMc
- Tropical Pineapple Sangria from Restless Chipotle
How to make sangria
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- In large pitcher combine Cabernet Sauvignon, cranberry juice, spiced rum, Ruby Port, lime juice, vanilla extract, tangerines, lime, cranberries and cinnamon sticks.
- Refrigerate until ready to serve.
- Just before serving add lemon lime soda and ice.
Ingredients for sangria with cranberry juice
- Cabernet Sauvignon
- cranberry juice cocktail
- spiced rum, such as Captain Morgan
- Ruby Port
- lime juice
- vanilla extract
- tangerines
- lime
- fresh cranberries
- cinnamon sticks
- lemon lime soda
Homemade Sangria Recipes
If you love this cranberry juice sangria, then you'll want to try this array of homemade sangria recipes too.
Basil Raspberry Rose Sangria is bursting with juicy raspberries, fresh basil, lime, Rose wine, vodka, raspberry liqueur and seltzer for a light fruity summertime sangria.
Apple Cider Sangria, the perfect sangria for chilly fall weather, combines the rich intense spiced apple flavor of apple cider with a sweet white wine, applejack brandy and a hint of vanilla.
You’ll savor every sip when you make Peachy Plum Sangria, a white sangria filled with juicy sweet peaches and luscious plums, moscato wine and Peach Schnapps.
Cranberry Sangria
Ingredients
- 1 bottle (750 ml) Cabernet Sauvignon
- 4 cups cranberry juice cocktail
- 1 1/2 cups spiced rum, such as Captain Morgan
- 1 cup Ruby Port
- 1 Tbs. lime juice
- 1 tsp. vanilla extract
- 2 tangerines or clementines, sliced
- 1 lime sliced
- 1 cup fresh cranberries
- 2 cinnamon sticks
- 2 cups lemon lime soda
Instructions
- In large pitcher combine Cabernet Sauvignon, cranberry juice, spiced rum, Ruby Port, lime juice, vanilla extract, tangerines, lime, cranberries and cinnamon sticks. Refrigerate until ready to serve.
- Just before serving add lemon lime soda and ice.
Notes
- 1. In large pitcher combine Cabernet Sauvignon, cranberry juice, spiced rum, Ruby Port, lime juice, vanilla extract, tangerines, lime, cranberries and cinnamon sticks. Refrigerate until ready to serve OR you can combine ingredients in saucepot and proceed immediately to next step.
- 2. Transfer sangria mixture to large saucepot. Simmer over medium heat until heated through.
- 3. Add lemon lime soda. Transfer to heatproof pitcher or serve in crockpot set on low.
- Use your favorite full-bodied red wine
- Add fresh ginger
- Add ginger beer
- Substitute clementines for the tangerines
- Substitute oranges for the tangerines
- Make this recipe with Pinot noir in place of the Cabernet Savignon
- Substitute Bourbon for the spiced rum
- Substitute ginger ale soda for the lemon lime soda
Nutrition
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