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Mulled Apple Cider is a delicious way to kick off the chilly autumn season. Apple cider infuses with cinnamon sticks, fresh ginger and clementines in your slow cooker for a flavorful beverage bursting with fall flavors. Just add Bourbon and slices of clementine and lime and this hot toddy will surely become a fall favorite! Sipping on Mulled Apple Cider will be a perfect way to kick off any get together. Trust me, your guests will love being greeted with this hot toddy.
Mulled Apple Cider Recipe
Apple cider, extracted from the pulp of pureed apples, is an unfiltered, unsweetened and nonalcoholic drink that is delicious on it’s own. Once the cider has been slow cooked and infused with our warm fall flavors, just add bourbon and fresh slices of clementine and lime. Mulled Apple Cider transforms apple cider into a delicious drink for the holidays or an ideal way to warm you up on a chilly evening.
More Apple Recipes
Our Apple Cider Moscow Mule is a twist on the classic Moscow Mule cocktail replacing the lime juice with seasonal apple cider and garnishing with an orange slice and a cinnamon stick stirrer!
Apple Cider Sangria is an easy recipe that adds a fall spin to your sangria! Apple cider, applejack brandy and a sweet white wine combine with a hint of vanilla to create your new favorite autumn cocktail!
Greens are lightly tossed in a perfectly balanced Pomegranate Vinaigrette and topped with apple slices, pomegranate arils and the goat cheese rounds, making Pomegranate Apple Mixed Greens With Walnut-Crusted Goat Cheese the perfect fall salad and oh so fancy.
Studded with chopped apples that have been tossed in cinnamon sugar, Cinnamon Honey Apple Loaf Cake is sweetened with honey and also topped with a sugar honey glaze.
Mulled Apple Cider infuses with fresh ginger, cinnamon sticks and clementines in your slow cooker. Just add Bourbon to kick off your holiday get together!
- 8 cups apple cider
- 2 clementines, quartered
- 2 cinnamon sticks
- 2 slices fresh ginger, each about 1/2-inch thick
- 1 cup Bourbon
- clementine slices
- lime slices
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Heat apple cider, clementine quarters, cinnamon sticks and fresh ginger in slow cooker on low for 3 hours until hot and seasoned.
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Strain to remove clementines, cinnamon and ginger.
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Return apple cider to slow cooker and add bourbon, clementine slices and lime slices.
Makes 8 cups.
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