Slow Cooker Buffalo Chicken Recipe
When it’s too hot outside to fire up the grill…..it’s time for the slow cooker to do the job! Slow Cooker Buffalo Chicken will cook in just 3-4 hours on high or set on low before going to work in the morning for 7-8 hours. Serve on slider rolls with cole slaw and crumbled blue cheese, or make it a trendy “bowl” and serve over hot cooked rice or quinoa topped with chopped celery, crumbled blue cheese and chopped cilantro, for dinner or at your next party. Either way and anytime, it’s guaranteed to be a hit!
Slow Cooker Chicken Recipes
Do you love letting your slow cooker do the work for you? My slow cooker is one of my best friends! I just love coming home to dinner cooked and ready for me after a busy day. Be sure to try these slow cooker recipes and you’ll have a variety of flavorful dinners that cook themselves to add to your recipe round up!
Slow Cooker Moroccan Chicken will transport you to a far away place with it’s sweet and tangy raisins and olives and combination of spices.
Your mouth will water every time when you taste Slow Cooker Pineapple Chili Chicken’s sweet and tangy sauce and you’ll definitely be coming back for seconds!
Coconut Curry Thai Chicken’s light curry broth is the perfect blend of the Thai flavors and seasonings of coconut, curry, ginger, basil and lime and guaranteed to wake up your taste buds!
Slow Cooker Salsa Verde Chicken will soon become your new go-to favorite comfort food that’s as easy to make as it is delicious….and with just four ingredients, simmered in a slow cooker, served over rice, it doesn’t get much easier or more delicious!
Brimming with chicken, beans, corn and seasonings, Slow Cooker Chicken Chili can be served up with hot cooked rice or wrapped up in tortillas.
Slow Cooker Cherry Cola Garlic Chicken makes it’s own sweet and spicy sauce with brown sugar, cola soda and garlic for an easy chicken dinner recipe tonight.
Slow Cooker Buffalo Chicken is a four ingredient easy recipe that cooks itself in the slow cooker. Turn it into sliders, tacos or serve as a bowl over rice or quinoa! chicken
- 2 lbs. boneless skinless chicken breasts
- 1 (12 ounces) bottle hot sauce, such as Frank's Red Hot
- 1 (1.0 ounce) envelope Ranch Seasoning & Salad Dressing Mix
- 3 Tbs. butter, at room temperature
Arrange chicken breasts in bottom of slow cooker.
Combine hot sauce, Ranch mix and butter until blended. Pour over chicken.
Cook on high 3-4 hours or on low 7-8 hours, until chicken is cooked through.
Remove chicken and shred. Return chicken to crock pot and stir into sauce.
Makes 5 cups shredded buffalo chicken.
If serving on slider rolls, place 1/4 cup shredded chicken on each roll. Makes 20 sliders.
If serving on full size hamburger rolls, place 1/2 cup shredded chicken on each roll. Makes 10 sandwiches.
Make it a bowl and top hot cooked rice or quinoa with shredded chicken, chopped celery, crumbled blue cheese and sprinkle with chopped cilantro!