Slow Cooker Buffalo Chicken is a four ingredient easy crockpot recipe that cooks itself in the slow cooker. Turn shredded buffalo chicken into sliders, tacos or serve as a bowl over rice, quinoa or cauliflower rice!
Slow Cooker Buffalo Chicken Recipe
When it’s too hot outside to fire up the grill…..it’s time for the slow cooker to do the job! Slow Cooker Buffalo Chicken will cook in just 3-4 hours on high or set on low before going to work in the morning for 7-8 hours.
A versatile recipe, our slow cooker shredded buffalo chicken can be transformed into several types of dinners. You can make buffalo chicken sliders and serve this crockpot chicken on slider rolls with cole slaw and crumbled blue cheese.
This recipe makes 5 cups of shredded chicken.
- If you’re serving on slider rolls, place 1/4 cup shredded chicken on each roll and make 20 sliders.
- If you’re serving on full size hamburger rolls, place 1/2 cup shredded chicken on each roll and make 10 sandwiches.
Serve it in taco shells with lettuce, chopped celery, crumbled blue cheese and sour cream and call it a buffalo chicken taco.
Prefer a bowl? Then let’s make it a trendy “bowl” dinner and serve this spicy chicken over hot cooked rice, quinoa or cauliflower rice topped with chopped celery, crumbled blue cheese and chopped cilantro, for dinner, at your next party or for game day eating.
Either way and anytime, our slow cooker buffalo chicken sandwiches or bowls are guaranteed to be a hit!
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Ingredients you will need to make this recipe
- boneless skinless chicken breasts
- hot sauce
- Ranch Seasoning & Salad Dressing Mix
Slow Cooker Chicken Recipes
Do you love letting your slow cooker do the work for you? My slow cooker is one of my best friends! I just love coming home to dinner cooked and ready for me after a busy day. Be sure to try these slow cooker recipes and you’ll have a variety of flavorful dinners that cook themselves to add to your recipe round up!
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Slow Cooker Buffalo Chicken is a four ingredient easy recipe that cooks itself in the slow cooker. Turn shredded buffalo chicken into sliders, tacos or serve as a bowl over rice, quinoa or cauliflower rice!
Arrange chicken breasts in bottom of slow cooker.
Combine hot sauce, Ranch mix and butter until blended. Pour over chicken.
Cook on high 3-4 hours or on low 7-8 hours, until chicken is cooked through.
Remove chicken and shred. Return chicken to crock pot and stir into sauce.
Makes 5 cups shredded buffalo chicken.
If serving on slider rolls, place 1/4 cup shredded chicken on each roll. Makes 20 sliders.
If serving on full size hamburger rolls, place 1/2 cup shredded chicken on each roll. Makes 10 sandwiches.
Make it a bowl and top hot cooked rice or quinoa with shredded chicken, chopped celery, crumbled blue cheese and sprinkle with chopped cilantro!