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    Home » Entertaining » Holidays » 4th of July » Almond Mango Baby Romaine Salad with Citrus Vinaigrette

    Almond Mango Baby Romaine Salad with Citrus Vinaigrette

    Published: Aug 9, 2015 Modified: Jun 26, 2020 by GG

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    Almond Mango Salad

    I recently came across a new baby romaine lettuce mix in the produce aisle and, being the foodie that I am, I got very excited! So excited that I went right home and created this Almond Mango Baby Romaine Salad with Citrus Vinaigrette!

    Baby romaine lettuce leaves

    The baby romaine leaves are a beautiful mix of colors and slightly larger than the typical spring mix that's so popular and it's a nice change. The crunch of the almonds, the sweet creaminess of the mango and the citrus notes of the vinaigrette all compliment the tenderness of the baby lettuce leaves. Serve as a side dish, or even better, top with Grilled Mojito Shrimp and make it a meal!

    Have you checked out my Ultimate Guide To Making Homemade Salad Dressings? Making a Homemade Salad Dressing is so easy and takes just minutes. Made with simple real food ingredients, your salad dressing from scratch is not just better than store bought, it’s better for you and oh so delicious too!

    This post contains affiliate links. If you make a purchase through one of these links, I make a small commission at no extra cost to you. 

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    Almond Mango Baby Romaine Salad With Citrus Vinaigrette

    Course Salad
    Cuisine Thai
    Keyword mango salad
    Prep Time 10 minutes
    Servings 4
    Calories 258kcal
    Author Gwynn Galvin

    Ingredients

    • 3 Tbs. olive oil
    • 2 Tbs. orange juice, preferably fresh squeezed
    • 1 Tbs. apple cider vinegar
    • 1 tsp. orange zest
    • 1/2 tsp. sugar
    • 1/2 tsp. kosher salt
    • 1/4 tsp. pepper
    • 1/4 tsp. garlic powder
    • 1 pkg. (5 oz.) baby romaine lettuce, 5 cups
    • 1 mango, peeled, pitted and sliced, about 1 cup
    • 1 cup quartered radishes, about 6 large radishes
    • 1/2 cup shredded carrots
    • 1/3 cup toasted sliced almonds

    Instructions

    • In large serving bowl combine olive oil, orange juice, vinegar, orange zest, sugar, kosher salt, pepper and garlic powder and whisk together until blended.
    • Stir in lettuce, mango, radishes, carrots and almonds and toss until evenly coated.

    Nutrition

    Calories: 258kcal | Carbohydrates: 17g | Protein: 5g | Fat: 21g | Saturated Fat: 2g | Sodium: 263mg | Potassium: 362mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3250IU | Vitamin C: 30mg | Calcium: 70mg | Iron: 1mg

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    About GG

    Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.

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    GG, owner and creator of Swirls of flavor website

    Hi there, I'm Gwynn, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients. So come on in and gather round the table. Let's Cook, Share and Savor the Moments together.

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