Blueberry Peach Orzo combines two favorite summer fruits, blueberries and peaches, for a fabulous side dish recipe. A lime-kissed orzo pasta is studded with fresh juicy peaches and succulent blueberries and tender peppery arugula leaves offset the fruity sweetness creating a perfect balance of flavors.
Blueberry Peach Orzo
Looking for a seasonal side dish? Lime-kissed orzo pasta is studded with fresh juicy peaches and succulent blueberries. Tender peppery arugula leaves offset the fruity sweetness creating a perfect balance of flavors. Yes, Blueberry Peach Orzo is seasonal and fabulously delicious too!
Peaches are filled with health promoting compounds, minerals, and vitamins.
Blueberries, the ever-popular super food, are known for their antioxidant and anti-inflammatory properties.
Arugula, also known as rocket, is brimming with vitamins A, B, C and K as well as folates and minerals.
Cooking with seasonal fruit and greens isn't just colorful, it's healthy too! Eating a rainbow of colors is the way to go. Be sure to eat your rainbow today, starting with Blueberry Peach Orzo!
This post contains affiliate links. (Disclosure Policy)
Summer Fruit Recipes
With bushels of blueberries and peaches readily available, be sure to add these recipes to your menu this season.
Glazed Blueberry Hand Pies are filled with fresh blueberries tossed with blueberry preserves, cinnamon and lemon and baked to perfection in a buttermilk biscuit dough and drizzled with a confectioners sugar glaze!
Blueberry Peach Pecan Crisp is juicy sweetness smothered under a buttery sweet cinnamon topping and makes for a beautiful summer evening.
And when it's too hot to bake your dessert, Grilled Peach Cheesecake Parfaits are the perfect choice. A no-bake cheesecake mousse topped with grilled fresh peaches from this summer’s bounty.
Spiced Rum Peach Lemonade Sorbet, a homemade peach lemonade that's frozen to perfection is the dessert I love when it's time to cool off on a warm summer evening.
My award winning Bourbon Peach Cheesecake Mousse will be a winner on your table too! A pecan graham crust and Bourbon peaches give this no-bake cheesecake mousse recipe it's southern flair.
Made with fresh blueberries, yogurt and granola, Triple Citrus Blueberry Frozen Yogurt Cups are a refreshing and nutritious frozen breakfast, dessert or snack. Triple Citrus Blueberry Frozen Yogurt Cups are bursting with fresh blueberries surrounded with crunchy granola and creamy Greek yogurt and flavored with a pop of citrus!
I just love beautiful dishes to serve my recipes in. How about you? Check out my favorite bowl here!
Blueberry Peach Orzo is filled with lime-kissed orzo pasta is studded with fresh juicy peaches and succulent blueberries. Tender peppery arugula leaves offset the fruity sweetness creating a perfect balance of flavors.
- 2 Tbs. olive oil
- 2 Tbs. red wine vinegar
- 2 Tbs. lime juice
- 1 tsp. lime zest
- 1 tsp. sugar
- 1 tsp. kosher salt
- 1/4 tsp. pepper
- 8 ounces (1 1/3 cups) orzo pasta, cooked, drained and cooled down with cold water
- 2 peaches, pitted and chopped, 2 cups
- 2 cups arugula
- 1 cup blueberries
-
In serving bowl combine olive oil, vinegar, lime juice, lime zest, sugar, kosher salt and pepper until blended.
-
Stir in orzo, peaches, arugula and blueberries, tossing until evenly coated.
Makes 7 cups.
Thanks for stopping by. Leave a tip or comment...