This post contains affiliate links. (Disclosure Policy)Combine the sweet buttery mango with the tart mouthwatering pineapple and a hint of lime….now that’s a marriage made in the kitchen! With the northeast deep in a heat wave, Pineapple Mango Ice Pops are the perfect cool-me-off frozen treat on a hot and humid summer day! A serving of mango is fat free, cholesterol free and sodium free. And this tropical juicy fruit contains over twenty vitamins and minerals! No wonder the mango is known as a super food! Click here and learn how to cut a mango.
A special shout out to the National Mango Board for my shipment of mangoes!
Pineapples are no slouch when it comes to nutrition either. Pineapples contain antioxidants such as vitamin C and beta-carotene. Pineapples are also a good source of Vitamins B1 and B6, copper, zinc, folate and manganese. along with dietary fiber! I think it’s time for a nutritious Pineapple Mango Ice Pop, agree? Check out some of my favorite ice pop molds! There are colorful BPS-free Popsicles with a Tray, Round Popsicle Molds in 3 Colors with Brush and Funnel and even a Silicone Ice Pop Mold for 10 ice pops!
Are you loving tropical fruits these days? Grilled Pineapple Rum Glazed Chicken Breasts, Glazed Grilled Pineapple Slices, Chipotle Mango Vinaigrette and Fish Tacos With Mango Pico de Gallo will satisfy those cravings!
Pineapple Mango Ice Pops combine fresh mango, pineapple and lime, the fresh flavors of summer, to create a frozen sweet treat to cool you off on those hot summer days!
- 1 mango, peeled, pitted and chopped, 1 1/2 cups
- 1 (20 ounces) can pineapple tidbits in 100% pineapple juice
- 2 Tbs. fresh lime juice
- 2 Tbs. super fine sugar
- Combine mango, pineapple bits in their juice, lime juice and superfine sugar in blender. Puree until smooth and blended.
- Transfer to ice pop molds and freeze until solid, at least 6 hours.