Pineapple Mango Ice Pops

Our Pineapple Mango Ice Pops recipe combines sweet mango with tropical pineapple and citrus lime for a mouthwatering homemade frozen dessert.

With the northeast, and most of the country too, deep in a heat wave, Pineapple Mango Popsicles are the perfect cool-me-off frozen treat on a hot and humid summer day!

Jump to:

• Mango Popsicles
• Swirls of Flavor Recipe Tips
• How to make homemade mango popsicles
• Recipes made with tropical fruit
• Frozen Dessert Recipes
• Ingredients
• Pineapple Mango Popsicles

Mango Popsicles

Combine the sweet buttery mango with the tart mouthwatering pineapple and a hint of tangy lime and you can’t deny that that’s a delicious marriage made in the kitchen!

A serving of mango is fat free, cholesterol free and sodium free. And this tropical juicy fruit contains over twenty vitamins and minerals!

No wonder the mango is known as a super food! 

 

Now don’t be intimidated by the mango. It’s so easy to prep and cut up. Check this out for how to cut a mango.

A special shout out to the National Mango Board for my shipment of mangoes!

Pineapples are no slouch when it comes to nutrition either. Pineapples contain antioxidants such as vitamin C and beta-carotene.

They are also a good source of Vitamins B1 and B6, copper, zinc, folate and manganese. along with dietary fiber!

I’m all in favor of having myself some fruity ice pops and have to admit that I have difficulty eating just one.

I think it’s time some nutritious Pineapple Mango Ice Pops, agree?

What’s your favorite flavor ice pop? I bet these mango pops will be one of your new go-to frozen desserts this summer!

I know you need more frozen desserts recipes . It's hot and we all need to keep cool!

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Check out my favorite ice pop molds!

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Swirls of Flavor Recipe Tips

• Substitute orange juice for the lime juice
• Freeze this mixture in an ice cube tray and add to your water or seltzer
• After pureeing, add finely chopped mango for added texture
• Chop up fresh mint leaves and stir in before freezing

Can I use frozen mango?

Yes, you can use frozen mango but be sure to thaw it first so that it blends up easily when you puree it.

How long does it take for popsicles to freeze?

It will take about 6 hours for homemade popsicles to freeze but, of course, this depends on your freezer.

I usually freeze ice pops overnight before serving them.

How to make homemade mango popsicles

Scroll down for the full recipe instructions and ingredient amounts in the recipe card below

1. Combine mango, pineapple bits and their juice, lime juice and superfine sugar in a blender.
2. Puree until the mixture is smooth and blended.
3. Pour into ice pop molds.
4. Freeze until solid, at least 6 hours or overnight.

Recipes made with tropical fruit

Are you loving tropical fruits these days? Then you’ll definitely want to make these Swirls recipes and satisfy those cravings:

• Grilled Pineapple Rum Glazed Chicken Breasts
• Glazed Grilled Pineapple Slices
• Chipotle Mango Vinaigrette 
• Fish Tacos With Mango Pico de Gallo 

Frozen Dessert Recipes

• Homemade Peach Ice Cream
• Peach Sorbet Recipe
• Strawberry Frozen Yogurt

Ingredients

Ingredients for mango ice pops

• mango – sweet buttery flavor
• pineapple tidbits in 100% pineapple juice – tangy tropical fruit
• lime juice – adds citrus notes
• super fine sugar – dissolves easily