Combine the sweet buttery mango with the tart mouthwatering pineapple and a hint of lime….now that’s a marriage made in the kitchen! With the northeast deep in a heat wave, Pineapple Mango Ice Pops are the perfect cool-me-off frozen treat on a hot and humid summer day! A serving of mango is fat free, cholesterol free and sodium free. And this tropical juicy fruit contains over twenty vitamins and minerals! No wonder the mango is known as a super food! Click here and learn how to cut a mango.
A special shout out to the National Mango Board for my shipment of mangoes!
- 1 mango, peeled, pitted and chopped, 1 1/2 cups
- 1 can (20 ounces) pineapple tidbits in 100% pineapple juice
- 2 Tbs. fresh lime juice
- 2 Tbs. super fine sugar
- Combine mango, pineapple bits in their juice, lime juice and superfine sugar in blender. Puree until smooth and blended.
- Transfer to ice pop molds and freeze until solid, at least 6 hours.