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Triple Citrus Blueberry Frozen Yogurt Cups

August 9, 2018 by GG 8 Comments

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Made with fresh blueberries, yogurt and granola, Triple Citrus Blueberry Frozen Yogurt Cups are a refreshing and nutritious frozen snack, dessert or breakfast and the perfect way to cool off on a hot day.
Made with fresh blueberries, yogurt and granola, Triple Citrus Blueberry Frozen Yogurt Cups are a refreshing and nutritious frozen snack, dessert or breakfast and the perfect way to cool off on a hot day.

Triple Citrus Blueberry Frozen Yogurt Cups are bursting with fresh blueberries surrounded with crunchy granola and creamy Greek yogurt and flavored with a pop of citrus. An easy no bake recipe, our frozen yogurt is both refreshing and nutritious and can be served for breakfast, dessert or as a snack. 

Made with fresh blueberries, yogurt and granola, Triple Citrus Blueberry Frozen Yogurt Cups are a refreshing and nutritious frozen snack, dessert or breakfast and the perfect way to cool off on a hot day. #blueberries #granola #Greekyogurt #frozendessert #snack #funforkids #kidfriendly #easyrecipe #summer #breakfast #brunch #swirlsofflavor

Recipe developed for the U.S. Highbush Blueberry Council. Food styling by GG.

Blueberry Frozen Yogurt Cups

When the days are hot and you need a pick-me-up, it’s time to make Triple Citrus Blueberry Frozen Yogurt Cups. Made with fresh blueberries, yogurt and granola, Blueberry Frozen Yogurt Cups are a perfect way to cool you off.

A refreshing breakfast, dessert or snack, kids and adults will go crazy over our frozen yogurt recipe.

Confession here, when developing this recipe, I honestly couldn’t eat just one. They are truly addictive. But the best part is that, bursting with fresh blueberries surrounded with crunchy granola and Greek yogurt, they are as nutritious as they are delicious.

First Published: August 9, 2018… Last Updated: July 9, 2019

Made with fresh blueberries, yogurt and granola, Triple Citrus Blueberry Frozen Yogurt Cups are a refreshing and nutritious frozen snack, dessert or breakfast and the perfect way to cool off on a hot day. #blueberries #granola #Greekyogurt #frozendessert #snack #funforkids #kidfriendly #easyrecipe #summer #breakfast #brunch #swirlsofflavor

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A great way to give the kids a treat they’ll love that you know is good for them too! Made in a muffin pan or silicone mold, Yogurt cups are a great alternative to the sugary cupcake and you don’t even have to turn your oven on. I developed this recipe for the U.S. Highbush Blueberry Council. Hop on over to their site and you’ll find some great tips about blueberries! #ad

Read all about my tips and tricks for baking with blueberries in my interview on the U.S. Blueberry Highbush Council’s  blog.

Made with fresh blueberries, yogurt and granola, Triple Citrus Blueberry Frozen Yogurt Cups are a refreshing and nutritious frozen snack, dessert or breakfast and the perfect way to cool off on a hot day. #blueberries #granola #Greekyogurt #frozendessert #snack #funforkids #kidfriendly #easyrecipe #summer #breakfast #brunch #swirlsofflavor

Recipe developed for the U.S. Highbush Blueberry Council. Food styling by GG.

Ingredients you will need to make this recipe

  • plain Greek yogurt or vanilla Greek yogurt
  • banana
  • honey
  • orange zest
  • lime zest
  • lemon zest
  • blueberries
  • granola

Blueberry FAQ’s

Are blueberries low in sugar?

One cup of blueberries contains 15 grams of sugar and 21 grams of carbs. Blueberries are higher in sugar than other berries but they contain higher amounts of antioxidants and other benefits making them a super food.

Do fresh blueberries need to be refrigerated?

Yes, it is best to refrigerate fresh blueberries in their original package or in a shallow container covered with plastic wrap. Check out Driscoll’s recommended storage and handling of blueberries here. 

How long do blueberries stay fresh in the refrigerator?

When properly stored in the refrigerator, blueberries should stay fresh for 1-2 weeks.

Blueberry Recipes

I just love the summer when bushels of blueberries are readily available. That’s when I add these recipes to my summer menu and you should too.

Blueberry Mug Cake and Gluten Free Blueberry Pancakes

Too hot to bake? You can have a piece of Blueberry Mug Cake With Lemon Glaze in just minutes with our easy recipe that “bakes” in your microwave in just minutes! 

And with just four ingredients, you’ll happily be making these from-scratch pancakes Gluten-Free Blueberry Pancakes over and over again for breakfast.

Blueberry Hand Pies and Meyer Lemon Blueberry Pound Cake

Glazed Blueberry Hand Pies are filled with fresh blueberries tossed with blueberry preserves, cinnamon and lemon and baked to perfection in a buttermilk biscuit dough and drizzled with a confectioners sugar glaze!

Meyer Lemon Glazed Blueberry Pound Cake starts with a pound cake mix studded with fresh blueberries for a pop of summer berry flavor, enhanced with sour cream for extra moistness and drenched in a Meyer lemon syrup. Finish with a Meyer lemon glaze and candied Meyer lemon slices that complements the berry flavor, and every bite will be a taste of heaven!  

5 from 1 vote
Made with fresh blueberries, yogurt and granola, Triple Citrus Blueberry Frozen Yogurt Cups are a refreshing and nutritious frozen snack, dessert or breakfast and the perfect way to cool off on a hot day.
Print
Triple Citrus Blueberry Frozen Yogurt Cups
Prep Time
15 mins
Freezing Time
4 hrs
 

Made with fresh blueberries, yogurt and granola, Triple Citrus Blueberry Frozen Yogurt Cups are a refreshing and nutritious frozen breakfast, dessert or snack. Triple Citrus Blueberry Frozen Yogurt Cups are bursting with fresh blueberries surrounded with crunchy granola and creamy Greek yogurt and flavored with a pop of citrus!

Course: Dessert, Snack
Servings: 12
Author: Gwynn Galvin
Ingredients
  • 2 cups vanilla Greek yogurt or plain Greek yogurt
  • 1 banana, mashed, 1/2 cup
  • 1 Tbs. honey
  • 1 tsp. orange zest
  • 1 tsp. lime zest
  • 1 tsp. lemon zest
  • 2 cups blueberries, divided
  • 1 1/2 cups granola
Instructions
  1. Line 12 muffin cups with cupcake liners.*
  2. Reserve 6 tablespoons granola. Spoon remaining granola onto bottom of cupcake liners, dividing evenly.
  3. In blender, combine yogurt, banana, honey, orange zest, lime zest and lemon zest and puree until smooth and blended.
  4. Stir in 1 cup blueberries.
  5. Spoon mixture over granola in cupcake liners, dividing evenly.
  6. Top with remaining 1 cup blueberries and reserved granola.
  7. Freeze at least 4 hours or until set.
Recipe Notes

*If using paper cupcake liners, let stand at room temperature about 5 minutes for easy release from pan. Foil liners release right out of the freezer without a stand time.

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  • Blueberry Peach Pecan CrispBlueberry Peach Pecan Crisp

Filed Under: 4th of July, Breakfast, Brunch, Dessert, Entertaining, Fun for Kids, Labor Day, Memorial Day Tagged With: blueberry, frozen dessert, Greek yogurt, no-bake, yogurt

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Comments

  1. Heather| Totally Tailgates says

    August 9, 2018 at 6:30 pm

    I cannot wait to make these! Living in Florida means I’m always on the hunt for cool snacks during hot weather. And, these are healthy! Love ‘em!

  2. GG says

    August 9, 2018 at 9:12 pm

    So happy to hear Heather! Please let me know how they turn out for you. Thanks so much for stopping by Swirls my friend! Happy cooking, Gwynn

Trackbacks

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Welcome to GG’s kitchen!

Hi there, I'm Gwynn, also known to many as GG, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients that are perfect for a busy lifestyle. So come on in and gather round the table. It's time to Cook, Share and Savor the Moments together. Read more...

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