Triple Citrus Blueberry Frozen Yogurt Cups are bursting with fresh blueberries surrounded with crunchy granola and creamy Greek yogurt and flavored with a pop of citrus. An easy no bake recipe, our frozen yogurt is both refreshing and nutritious and can be served for breakfast, dessert or as a snack.
Recipe developed for the U.S. Highbush Blueberry Council. Food styling by GG.
Blueberry Frozen Yogurt Cups
When the days are hot and you need a pick-me-up, it’s time to make Triple Citrus Blueberry Frozen Yogurt Cups. Made with fresh blueberries, yogurt and granola, Blueberry Frozen Yogurt Cups are a perfect way to cool you off.
A refreshing breakfast, dessert or snack, kids and adults will go crazy over our frozen yogurt recipe.
Confession here, when developing this recipe, I honestly couldn’t eat just one. They are truly addictive. But the best part is that, bursting with fresh blueberries surrounded with crunchy granola and Greek yogurt, they are as nutritious as they are delicious.
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A great way to give the kids a treat they’ll love that you know is good for them too! Made in a muffin pan or silicone mold, Yogurt cups are a great alternative to the sugary cupcake and you don’t even have to turn your oven on. I developed this recipe for the U.S. Highbush Blueberry Council. Hop on over to their site and you’ll find some great tips about blueberries! #ad
Read all about my tips and tricks for baking with blueberries in my interview on the U.S. Blueberry Highbush Council’s blog.
Recipe developed for the U.S. Highbush Blueberry Council. Food styling by GG.
Ingredients you will need to make this recipe
- plain Greek yogurt or vanilla Greek yogurt
- banana
- honey
- orange zest
- lime zest
- lemon zest
- blueberries
- granola
Blueberry FAQ’s
Are blueberries low in sugar?
One cup of blueberries contains 15 grams of sugar and 21 grams of carbs. Blueberries are higher in sugar than other berries but they contain higher amounts of antioxidants and other benefits making them a super food.
Do fresh blueberries need to be refrigerated?
Yes, it is best to refrigerate fresh blueberries in their original package or in a shallow container covered with plastic wrap. Check out Driscoll’s recommended storage and handling of blueberries here.
How long do blueberries stay fresh in the refrigerator?
When properly stored in the refrigerator, blueberries should stay fresh for 1-2 weeks.
Blueberry Recipes
I just love the summer when bushels of blueberries are readily available. That’s when I add these recipes to my summer menu and you should too.
Too hot to bake? You can have a piece of Blueberry Mug Cake With Lemon Glaze in just minutes with our easy recipe that “bakes” in your microwave in just minutes!
And with just four ingredients, you’ll happily be making these from-scratch pancakes Gluten-Free Blueberry Pancakes over and over again for breakfast.
Glazed Blueberry Hand Pies are filled with fresh blueberries tossed with blueberry preserves, cinnamon and lemon and baked to perfection in a buttermilk biscuit dough and drizzled with a confectioners sugar glaze!
Meyer Lemon Glazed Blueberry Pound Cake starts with a pound cake mix studded with fresh blueberries for a pop of summer berry flavor, enhanced with sour cream for extra moistness and drenched in a Meyer lemon syrup. Finish with a Meyer lemon glaze and candied Meyer lemon slices that complements the berry flavor, and every bite will be a taste of heaven!
Made with fresh blueberries, yogurt and granola, Triple Citrus Blueberry Frozen Yogurt Cups are a refreshing and nutritious frozen breakfast, dessert or snack. Triple Citrus Blueberry Frozen Yogurt Cups are bursting with fresh blueberries surrounded with crunchy granola and creamy Greek yogurt and flavored with a pop of citrus!
- 2 cups vanilla Greek yogurt or plain Greek yogurt
- 1 banana, mashed, 1/2 cup
- 1 Tbs. honey
- 1 tsp. orange zest
- 1 tsp. lime zest
- 1 tsp. lemon zest
- 2 cups blueberries, divided
- 1 1/2 cups granola
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Line 12 muffin cups with cupcake liners.*
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Reserve 6 tablespoons granola. Spoon remaining granola onto bottom of cupcake liners, dividing evenly.
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In blender, combine yogurt, banana, honey, orange zest, lime zest and lemon zest and puree until smooth and blended.
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Stir in 1 cup blueberries.
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Spoon mixture over granola in cupcake liners, dividing evenly.
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Top with remaining 1 cup blueberries and reserved granola.
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Freeze at least 4 hours or until set.
*If using paper cupcake liners, let stand at room temperature about 5 minutes for easy release from pan. Foil liners release right out of the freezer without a stand time.
I cannot wait to make these! Living in Florida means I’m always on the hunt for cool snacks during hot weather. And, these are healthy! Love ‘em!
So happy to hear Heather! Please let me know how they turn out for you. Thanks so much for stopping by Swirls my friend! Happy cooking, Gwynn