Triple Citrus Blueberry Frozen Yogurt Cups are bursting with fresh blueberries surrounded with crunchy granola and creamy Greek yogurt and flavored with a pop of citrus. An easy no bake recipe, our frozen yogurt is both refreshing and nutritious and can be served for breakfast, dessert or as a snack.
Blueberry Frozen Yogurt Cups
When the days are hot and you need a pick-me-up, it's time to make Triple Citrus Blueberry Frozen Yogurt Cups. Made with fresh blueberries, yogurt and granola, Blueberry Frozen Yogurt Cups are a perfect way to cool you off.
A refreshing breakfast, dessert or snack, kids and adults will go crazy over our frozen yogurt recipe.
Confession here, when developing this recipe, I honestly couldn't eat just one. They are truly addictive. But the best part is that, bursting with fresh blueberries surrounded with crunchy granola and Greek yogurt, they are as nutritious as they are delicious.
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A great way to give the kids a treat they'll love that you know is good for them too! Made in a muffin pan or silicone mold, Yogurt cups are a great alternative to the sugary cupcake and you don't even have to turn your oven on. I developed this recipe for the U.S. Highbush Blueberry Council. Hop on over to their site and you’ll find some great tips about blueberries! #ad
Ingredients you will need to make this recipe
- plain Greek yogurt or vanilla Greek yogurt
- orange zest
- lime zest
- lemon zest
Are blueberries low in sugar?
One cup of blueberries contains 15 grams of sugar and 21 grams of carbs. Blueberries are higher in sugar than other berries but they contain higher amounts of antioxidants and other benefits making them a super food.
Do fresh blueberries need to be refrigerated?
Yes, it is best to refrigerate fresh blueberries in their original package or in a shallow container covered with plastic wrap. Check out Driscoll's recommended storage and handling of blueberries here.
How long do blueberries stay fresh in the refrigerator?
When properly stored in the refrigerator, blueberries should stay fresh for 1-2 weeks.
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Triple Citrus Blueberry Frozen Yogurt Cups
- Line 12 muffin cups with cupcake liners.*
- Reserve 6 tablespoons granola. Spoon remaining granola onto bottom of cupcake liners, dividing evenly.
- In blender, combine yogurt, banana, honey, orange zest, lime zest and lemon zest and puree until smooth and blended.
- Stir in 1 cup blueberries.
- Spoon mixture over granola in cupcake liners, dividing evenly.
- Top with remaining 1 cup blueberries and reserved granola.
- Freeze at least 4 hours or until set.