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Made with fresh blueberries, yogurt and granola, Triple Citrus Blueberry Frozen Yogurt Cups are a refreshing and nutritious frozen snack, dessert or breakfast and the perfect way to cool off on a hot day.
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3.50 from 2 votes

Triple Citrus Blueberry Frozen Yogurt Cups

Made with fresh blueberries, yogurt and granola, Triple Citrus Blueberry Frozen Yogurt Cups are a refreshing and nutritious frozen breakfast, dessert or snack. Triple Citrus Blueberry Frozen Yogurt Cups are bursting with fresh blueberries surrounded with crunchy granola and creamy Greek yogurt and flavored with a pop of citrus!
Prep Time15 minutes
Freezing Time4 hours
Total Time4 hours 15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: frozen yogurt, yogurt cups
Servings: 12
Calories: 120kcal
Author: Gwynn Galvin

Equipment

Ingredients

  • 2 cups vanilla Greek yogurt or plain Greek yogurt
  • 1 banana, mashed, 1/2 cup
  • 1 Tablespoons honey
  • 1 teaspoon orange zest
  • 1 teaspoon lime zest
  • 1 teaspoon lemon zest
  • 2 cups blueberries, divided
  • 1 1/2 cups granola

Instructions

  • Line 12 muffin cups with cupcake liners.*
  • Reserve 6 tablespoons granola. Spoon remaining granola onto bottom of cupcake liners, dividing evenly.
  • In blender, combine yogurt, banana, honey, orange zest, lime zest and lemon zest and puree until smooth and blended.
  • Stir in 1 cup blueberries.
  • Spoon mixture over granola in cupcake liners, dividing evenly.
  • Top with remaining 1 cup blueberries and reserved granola.
  • Freeze at least 4 hours or until set.

Notes

*If you are using paper cupcake liners, let the yogurt treats stand at room temperature for about 5 minutes for easy release from the pan.
Foil liners release right out of the freezer without a stand time.

Nutrition

Calories: 120kcal | Carbohydrates: 19g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 17mg | Potassium: 160mg | Fiber: 2g | Sugar: 9g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg