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Gluten Free Blueberry Pancake Recipe

July 12, 2018 by GG 7 Comments

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With just four ingredients, you'll happily be making these from-scratch Gluten-Free Blueberry Pancakes over and over again for breakfast. pancakes | blueberry | homemade | breakfast | brunch | easy recipe | oats | bananas | #swirlsofflavor
stack of blueberry pancakes with text overlay

With just four ingredients, you’ll happily be making our Gluten Free Blueberry Pancake Recipe over and over again for breakfast. Lemon maple syrup is the crowning glory on these from scratch pancakes.

stack of gluten free blueberry pancake recipe with syrup pouring over

Recipe developed for the U.S. Highbush Blueberry Council. Food styling by GG.

Blueberry Pancake Recipe

Our Gluten Free Blueberry Pancake Recipe is a cinch to make and oh so delicious! With just four ingredients, you’ll happily be making these flourless blueberry pancakes over and over again.

I developed this recipe for the U.S. Highbush Blueberry Council and loved every minute of the process, especially the tastings!

Lemon Maple Syrup is the perfect finishing touch on these fruity pancakes that are low in sodium and have no added sugar. They are by far a much healthier alternative to the processed pancake mix in the grocery store. 

Round out breakfast with more fresh blueberries and seasonal summer fruits and your healthy blueberry pancakes will surely become an often requested breakfast.

An added bonus is that this recipe can also be doubled to make a bigger batch of our easy Gluten Free Blueberry Pancake Recipe because everyone will be asking for seconds for sure! 

The U.S. Blueberry Highbush Council interviewed me for their blog. Be sure to read all about my tips and tricks for baking with blueberries! 

Behind The Scenes At The Photo Shoot

Here’s a behind the scenes look at the photo shoot we did for this gluten free blueberry pancake recipe. It was a full day of blueberry recipes. Yum!

The team at our Gluten-Free Blueberry Pancakes photo shoot.

The team at our Gluten-Free Blueberry Pancakes photo shoot.

Yes, it takes a village to do a photo shoot! Our team consisted of the photographer, food stylist (yours truly), food styling assistant, several PR account representatives and, of course, the client.

A photo shoot day is a lot of work but I love being “on set”, especially when the team is as great as this one! We have music playing in the back ground which sets the mood for everyone’s creative juices to flow.

Gluten Free Blueberry Pancakes on the computer monitor at the photo shoot.

Gluten Free Blueberry Pancakes on the computer monitor at the photo shoot.

When the client cannot be at the photo shoot, the shots are sent to the client for approval before moving onto the next recipe.

Everyone adds their expertise at a photo shoot. We each have something to contribute to the final composition of the shot making it the best it can be.

Action shot of pouring syrup over Gluten Free Blueberry Pancakes at photo shoot.

Action shot of pouring syrup over Gluten Free Blueberry Pancakes at photo shoot.

A prop stylist gets the set ready with the surface, dishes, silverware and other props while I get the “hero”, or the “beauty” as it is sometimes called, ready for the camera. For this shot we decided to do an action shot pouring the syrup over the pancakes so I had backup pancakes ready for multiple takes. 

Setting up the shot of the Gluten Free blueberry Pancakes at the photo shoot.

Setting up the shot of the Gluten Free blueberry Pancakes at the photo shoot.

Swirls of Flavor Recipe Tips

  • Add fresh or frozen raspberries to the pancake batter
  • Make syrup with orange zest in place of the lemon zest
  • Make batter the night before and cook off in the morning
  • Recipe can be doubled to feed a crowd

How to make gluten free blueberry pancakes

  1. Combine eggs, banana, oats and ½ cup blueberries and let stand 5 minutes until mixture thickens up slightly.
  2. Spray a large non-stick skillet with cooking spray and then heat the skillet over medium-high heat.
  3. Spoon 2 tablespoons of pancake batter at a time onto skillet and cook 1 minute until browned.
  4. Turn pancakes and cook additional 1 minute until cooked through.

Ingredients you will need to make this recipe

  • large eggs
  • ripe banana
  • gluten free rolled oats
  • frozen blueberries
  • maple syrup, optional
  • lemon zest, optional

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With bushels of blueberries readily available, be sure to add these recipes to your menu this season. Meyer Lemon Glazed Pound Cake starts with a pound cake mix that’s studded with fresh blueberries for a pop of summer berry flavor then drenched in a Meyer lemon syrup and finished off with a Meyer lemon glaze. Every bite will be a taste of heaven! 

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5 from 1 vote
With just four ingredients, you'll happily be making these from-scratch pancakes Gluten-Free Blueberry Pancakes over and over again for breakfast. easy | homemade | pancakes | gluten free | blueberry | banana | breakfast | brunch | #swirlsofflavor
Print
Gluten-Free Blueberry Pancakes
Prep Time
10 mins
Cook Time
3 mins
Standing Time
10 mins
Total Time
13 mins
 

With just four ingredients, you'll happily be making these from-scratch pancakes Gluten-Free Blueberry Pancakes over and over again for breakfast.

Course: Breakfast
Cuisine: American
Keyword: blueberry pancakes, gluten free pancakes
Servings: 4
Calories: 203 kcal
Author: Gwynn Galvin
Ingredients
Pancakes:
  • 1 banana, 1/2 cup, mashed
  • 2 large eggs
  • 1/3 cup gluten-free oats*
  • 1/2 cup fresh blueberries
Lemon Maple Syrup:
  • 1/2 cup maple syrup
  • 1 tsp. lemon zest
Instructions
Pancakes:
  1. Combine banana, eggs and oats and let stand 10 minutes to thicken.
  2. Spray a large non-stick skillet with cooking spray and heat over medium heat.
  3. Spoon mixture, 2 tablespoons at a time, onto skillet and top with some of the blueberries. Cook until browned, 1-2 minutes. Turn and cook additional 1 minute or until cooked through.
Lemon Maple Syrup:
  1. Combine maple syrup and lemon zest and serve with pancakes.

Recipe Notes

Makes 4 servings; 8 small (about 3-inch diameter) pancakes.

*If gluten free isn't a necessity in your house, then feel free to use regular oats!

Nutrition Facts
Gluten-Free Blueberry Pancakes
Amount Per Serving
Calories 203 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 82mg27%
Sodium 36mg2%
Potassium 265mg8%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 30g33%
Protein 4g8%
Vitamin A 138IU3%
Vitamin C 6mg7%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

First Published: July 12, 2018… Last Updated: February 22, 2021

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Filed Under: Breakfast, Brunch, Mother's Day

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Welcome to GG’s kitchen!

Hi there, I'm Gwynn, also known to many as GG, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients that are perfect for a busy lifestyle. So come on in and gather round the table. It's time to Cook, Share and Savor the Moments together. Read more...

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