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    Home » Entertaining » Holidays » Christmas » Gluten Free Blueberry Pancake Recipe

    Gluten Free Blueberry Pancake Recipe

    Published: Jul 12, 2018 Modified: Jun 15, 2021 by GG

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    With just four ingredients, you'll happily be making these from-scratch Gluten-Free Blueberry Pancakes over and over again for breakfast. pancakes | blueberry | homemade | breakfast | brunch | easy recipe | oats | bananas | #swirlsofflavor
    stack of blueberry pancakes with text overlay

    With just four ingredients, you'll happily be making our Gluten Free Blueberry Pancake Recipe over and over again for breakfast. Lemon maple syrup is the crowning glory on these from scratch pancakes.

    stack of gluten free blueberry pancake recipe with syrup pouring over

    Recipe developed for the U.S. Highbush Blueberry Council. Food styling by GG.

    Blueberry Pancake Recipe

    Our Gluten Free Blueberry Pancake Recipe is a cinch to make and oh so delicious! With just four ingredients, you'll happily be making these flourless blueberry pancakes over and over again.

    I developed this recipe for the U.S. Highbush Blueberry Council and loved every minute of the process, especially the tastings!

    Lemon Maple Syrup is the perfect finishing touch on these fruity pancakes that are low in sodium and have no added sugar. They are by far a much healthier alternative to the processed pancake mix in the grocery store. 

    Round out breakfast with more fresh blueberries and seasonal summer fruits and your healthy blueberry pancakes will surely become an often requested breakfast.

    An added bonus is that this recipe can also be doubled to make a bigger batch of our easy Gluten Free Blueberry Pancake Recipe because everyone will be asking for seconds for sure! 

    The U.S. Blueberry Highbush Council interviewed me for their blog. Be sure to read all about my tips and tricks for baking with blueberries! 

    Behind The Scenes At The Photo Shoot

    Here's a behind the scenes look at the photo shoot we did for this gluten free blueberry pancake recipe. It was a full day of blueberry recipes. Yum!

    The team at our Gluten-Free Blueberry Pancakes photo shoot.

    The team at our Gluten-Free Blueberry Pancakes photo shoot.

    Yes, it takes a village to do a photo shoot! Our team consisted of the photographer, food stylist (yours truly), food styling assistant, several PR account representatives and, of course, the client.

    A photo shoot day is a lot of work but I love being "on set", especially when the team is as great as this one! We have music playing in the back ground which sets the mood for everyone's creative juices to flow.

    Gluten Free Blueberry Pancakes on the computer monitor at the photo shoot.

    Gluten Free Blueberry Pancakes on the computer monitor at the photo shoot.

    When the client cannot be at the photo shoot, the shots are sent to the client for approval before moving onto the next recipe.

    Everyone adds their expertise at a photo shoot. We each have something to contribute to the final composition of the shot making it the best it can be.

    Action shot of pouring syrup over Gluten Free Blueberry Pancakes at photo shoot.

    Action shot of pouring syrup over Gluten Free Blueberry Pancakes at photo shoot.

    A prop stylist gets the set ready with the surface, dishes, silverware and other props while I get the "hero", or the "beauty" as it is sometimes called, ready for the camera. For this shot we decided to do an action shot pouring the syrup over the pancakes so I had backup pancakes ready for multiple takes. 

    Setting up the shot of the Gluten Free blueberry Pancakes at the photo shoot.

    Setting up the shot of the Gluten Free blueberry Pancakes at the photo shoot.

    Swirls of Flavor Recipe Tips

    • Add fresh or frozen raspberries to the pancake batter
    • Make syrup with orange zest in place of the lemon zest
    • Make batter the night before and cook off in the morning
    • Recipe can be doubled to feed a crowd

    How to make gluten free blueberry pancakes

    1. Combine eggs, banana, oats and ½ cup blueberries and let stand 5 minutes until mixture thickens up slightly.
    2. Spray a large non-stick skillet with cooking spray and then heat the skillet over medium-high heat.
    3. Spoon 2 tablespoons of pancake batter at a time onto skillet and cook 1 minute until browned.
    4. Turn pancakes and cook additional 1 minute until cooked through.

    Ingredients you will need to make this recipe

    • large eggs
    • ripe banana
    • gluten free rolled oats
    • frozen blueberries
    • maple syrup, optional
    • lemon zest, optional

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    With bushels of blueberries readily available, be sure to add these recipes to your menu this season. Meyer Lemon Glazed Pound Cake starts with a pound cake mix that's studded with fresh blueberries for a pop of summer berry flavor then drenched in a Meyer lemon syrup and finished off with a Meyer lemon glaze. Every bite will be a taste of heaven! 

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    With just four ingredients, you'll happily be making these from-scratch pancakes Gluten-Free Blueberry Pancakes over and over again for breakfast. easy | homemade | pancakes | gluten free | blueberry | banana | breakfast | brunch | #swirlsofflavor
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    5 from 1 vote

    Gluten-Free Blueberry Pancakes

    With just four ingredients, you'll happily be making these from-scratch pancakes Gluten-Free Blueberry Pancakes over and over again for breakfast.
    Course Breakfast
    Cuisine American
    Keyword blueberry pancakes, gluten free pancakes
    Prep Time 10 minutes
    Cook Time 3 minutes
    Standing Time 10 minutes
    Total Time 13 minutes
    Servings 4
    Calories 203kcal
    Author Gwynn Galvin

    Ingredients

    Pancakes:

    • 1 banana, 1/2 cup, mashed
    • 2 large eggs
    • 1/3 cup gluten-free oats*
    • 1/2 cup fresh blueberries

    Lemon Maple Syrup:

    • 1/2 cup maple syrup
    • 1 tsp. lemon zest

    Instructions

    Pancakes:

    • Combine banana, eggs and oats and let stand 10 minutes to thicken.
    • Spray a large non-stick skillet with cooking spray and heat over medium heat.
    • Spoon mixture, 2 tablespoons at a time, onto skillet and top with some of the blueberries. Cook until browned, 1-2 minutes. Turn and cook additional 1 minute or until cooked through.

    Lemon Maple Syrup:

    • Combine maple syrup and lemon zest and serve with pancakes.

    Notes

    Makes 4 servings; 8 small (about 3-inch diameter) pancakes.
    *If gluten free isn't a necessity in your house, then feel free to use regular oats!

    Nutrition

    Calories: 203kcal | Carbohydrates: 41g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 36mg | Potassium: 265mg | Fiber: 2g | Sugar: 30g | Vitamin A: 138IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 1mg

    First Published: July 12, 2018... Last Updated: February 22, 2021

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    About GG

    Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.

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    GG, owner and creator of Swirls of flavor website

    Hi there, I'm Gwynn, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients. So come on in and gather round the table. Let's Cook, Share and Savor the Moments together.

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