Almond Mango Baby Romaine Salad With Citrus Vinaigrette
Servings: 4
Calories: 258kcal
Ingredients
- 3 Tbs. olive oil
- 2 Tbs. orange juice, preferably fresh squeezed
- 1 Tbs. apple cider vinegar
- 1 tsp. orange zest
- 1/2 tsp. sugar
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1 pkg. (5 oz.) baby romaine lettuce, 5 cups
- 1 mango, peeled, pitted and sliced, about 1 cup
- 1 cup quartered radishes, about 6 large radishes
- 1/2 cup shredded carrots
- 1/3 cup toasted sliced almonds
Instructions
- In large serving bowl combine olive oil, orange juice, vinegar, orange zest, sugar, kosher salt, pepper and garlic powder and whisk together until blended.
- Stir in lettuce, mango, radishes, carrots and almonds and toss until evenly coated.
Nutrition
Calories: 258kcal | Carbohydrates: 17g | Protein: 5g | Fat: 21g | Saturated Fat: 2g | Sodium: 263mg | Potassium: 362mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3250IU | Vitamin C: 30mg | Calcium: 70mg | Iron: 1mg