Mojito Shrimp is a twist on the classic rum cocktail. An easy mojito marinade of mint, rum and lime flavors the shrimp in just a few minutes. Grill or broil and you’ll have a fabulously delicious Cuban cocktail-inspired seafood dinner!
Mojito Shrimp Recipe
Looking for a refreshing cocktail and a delicious dinner? Why not put them together and have it all in one bite? Grilled Mojito Shrimp is just that!
All you need is a quick marinade for your shrimp in a mint, rum and lime mixture and a few minutes on the grill and you’ll have a fabulously delicious Cuban cocktail-inspired dinner! Cheers!
Even better, our mojito lime marinade recipe is so versatile it can flavor chicken, beef and other seafood too. Guaranteed you’ll be using this mojito lime seasoning all summer long!
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Ingredients you will need to make this recipe
- spiced rum
- lime juice
- honey
- olive oil
- lime zest
- garlic powder
- kosher salt
- large shrimp
- wooden or metal skewers
Healthy Seafood Recipes
Seafood is such a good way to eat healthier and adding salmon to your menu will get you those important omegas. Fish recipes can be so flavorful especially when you make these Swirls seafood recipes!
Smothered Tilapia Provençale is an easy recipe for a quick dinner. Just combine the flavors of Provence, artichokes, olives, capers, tomatoes, and garlic with white wine and olive oil and pour over tilapia and bake! This easy seafood dinner is ready in just minutes! Also delicious with shrimp or salmon.
When you’re in the mood for seafood, may I recommend Chipotle Honey Glazed Salmon With Pistachio Butter,? Salmon fillets seasoned with just the right amount of spice and glazed over with honey and a touch of orange are topped with pistachio butter that melts down over the fillets after grilling. Also delicious when you bake the salmon in the oven!
If shellfish is what you’re craving then be sure to add Garlic & Herb Shrimp , with it’s light buttery sauce flavored with garlic and white wine and studded with oven roasted tomatoes, to the menu!
Mojito Shrimp is a twist on the classic rum cocktail. An easy marinade of mint, rum and lime flavors the shrimp in just a few minutes. Grill or broil and you’ll have a fabulously delicious Cuban cocktail-inspired seafood dinner!
- 1/3 cup spiced rum
- 1/4 cup lime juice
- 1/4 cup chopped fresh mint leaves
- 3 Tbs. honey
- 1 Tbs. olive oil
- 1 tsp. lime zest
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1 lb. large shrimp, 31/40 count, peeled, deveined, tails left on
- 4 (12-inch long) wooden or metal skewers
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If using wooden skewers, soak in water for 30 minutes.
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In bowl combine rum, lime juice, chopped mint, honey, oil, lime zest, garlic powder and kosher salt. Reserve 2 Tbs. rum mixture.
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Transfer remaining rum mixture to ziplock plastic food storage bag. Add shrimp. Marinate in refrigerator 20 minutes, turning once.
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Preheat grill for direct-heat grilling.
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Remove shrimp from marinade; discard marinade.
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Skewer shrimp and grill until opaque and cooked through, turning once.
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Arrange skewers on serving platter. Brush with reserved rum mixture.
Makes 4 servings.
I am a friend of Maddie Ebanks and she suggested I check out the recipes.
Welcome Saundra! I hope you enjoy my recipes! Happy cooking!
This Florida girl is loving this recipe! Can’t wait to try this soon!
Thanks Heather! Let me know how it turns out for you!