Garlic Herb Shrimp Recipe is an easy oven baked recipe that makes it’s own sauce as it cooks. A light sauce made of butter, garlic and white wine flavors oven roasted shrimp and tomatoes.
Light, beautiful, simple and fabulously delicious. Must be describing our oven baked shrimp because it doesn't get more delicious than this recipe.
Oh, and it even makes it's own sauce as it cooks! Yes, please give me the recipe!
Our light buttery sauce flavored with garlic and white wine and studded with oven roasted tomatoes is the perfect complement to the delicate flavor of the baked shrimp. Simply combine all the ingredients, bake in the oven and serve.
Our garlic butter shrimp is an easy oven baked recipe that combines butter, garlic and white wine to make a flavorful sauce as it cooks.
Serve this saucy shrimp over pasta, with rice, a vegetable or a potato. Add a salad and you’ll have yourself a restaurant style dinner right in your very own home.
Beautiful enough to impress company and easy enough for a weeknight dinner......my kind of recipe!
Swirls of Flavor Recipe Tips
- Make with scallops; be sure to adjust the cooking time accordingly
- Add kalamata olives
- Add chopped artichoke hearts
- Garnish with thinly sliced fresh basil
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How to make garlic shrimp
- Preheat oven to 375F.
- In 1 1/2 quart baking dish combine all ingredients, tossing until evenly coated.
- Bake 20 minutes or until shrimp are pink and cooked through.
Ingredients you will need to make this recipe
- grape tomatoes
- garlic and herb salad dressing & recipe mix
- white wine
- kosher salt
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- 1 lb. peeled and deveined shrimp , tails left on
- 1 pint grape tomatoes , halved lengthwise
- 1 envelope (0.75 oz.) garlic & herb salad dressing & recipe mix OR zesty Italian salad dressing & recipe mix
- 1/4 cup white wine
- 4 Tbs. butter , melted
- 1 Tbs. chopped garlic , about 4 large cloves
- 1/4 tsp. kosher salt
Preheat oven to 375F.
In 1 1/2 quart baking dish combine all ingredients, tossing until evenly coated.
Bake 20 minutes or until shrimp are pink and cooked through.
Makes 4 servings.
First Published: February 6, 2014... Last Updated: January 7, 2021