Garlic Herb Shrimp

Garlic Herb Shrimp is an easy oven baked recipe that makes it’s own sauce as it cooks. A light buttery sauce flavored with garlic and white wine flavors oven roasted shrimp and tomatoes.

Garlic Shrimp

Light, beautiful, simple and fabulously delicious. Must be describing our oven baked shrimp because it doesn’t get more delicious than this recipe. Oh, and it even makes it’s own sauce as it cooks! Yes, please give me the recipe!

Our light buttery sauce flavored with garlic and white wine and studded with oven roasted tomatoes is the perfect complement to the delicate flavor of the baked shrimp. Simply combine all the ingredients, bake in the oven and serve.

Garlic Herb Shrimp is an easy oven baked recipe that makes a light buttery sauce flavored with garlic and white wine as it cooks and is delicious over pasta, with rice, a vegetable or a potato.  Add a salad and you’ll have yourself a restaurant style dinner right in your very own home.

Beautiful enough to impress company and easy enough for a weeknight dinner……my kind of recipe!

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Ingredients you will need to make this recipe

• shrimp
• grape tomatoes
• garlic and herb salad dressing & recipe mix
• white wine
• butter
• garlic
• kosher salt

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Garlic & Herb Shrimp

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

 

Garlic and Herb Shrimp is an easy oven baked recipe that makes it’s own sauce as it cooks. A light buttery sauce flavored with garlic and white wine flavors oven roasted shrimp and tomatoes.

Course: Main Course

Cuisine: Italian

Keyword: baked shrimp, garlic shrimp

Servings: 4

Author: Gwynn Galvin

Ingredients

• 1 lb. peeled and deveined shrimp , tails left on
• 1 pint grape tomatoes , halved lengthwise
• 1 envelope (0.75 oz.) garlic & herb salad dressing & recipe mix OR zesty Italian salad dressing & recipe mix
• 1/4 cup white wine
• 4 Tbs. butter , melted
• 1 Tbs. chopped garlic , about 4 large cloves
• 1/4 tsp. kosher salt

Instructions

1. Preheat oven to 375F.
2. In 1 1/2 quart baking dish combine all ingredients, tossing until evenly coated.
3. Bake 20 minutes or until shrimp are pink and cooked through.

Recipe Notes

Makes 4 servings.