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    Home » Recipes » Soup » Italian Wedding Soup

    Italian Wedding Soup

    Published: Oct 24, 2013 Modified: Feb 15, 2022 by GG

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    Italian Wedding Soup
    Italian Wedding Soup is such an easy recipe to make with ready-made meatballs and baby spinach! A homemade soup that's ready in about 30 minutes and the perfect soup to warm you up on a chilly day. Italian Wedding Soup will be a family favorite recipe for sure! #soup #homemadesoup #meatballs #spinach #Italianweddingsoup #30minuterecipe #easyrecipe #swirlsofflavor

    Italian Wedding Soup is such an easy recipe to make with ready-made meatballs and baby spinach! A homemade soup that's ready in about 30 minutes and the perfect soup to warm you up on a chilly day. Italian Wedding Soup will be a family favorite soup recipe for sure! 

    soup with meatballs, pasta and spinach

    Easy Italian Wedding Soup With Frozen Meatballs

    One of my favorite things about the seasons changing from summer into fall is homemade soup simmering on the stove. 

    Soup warms up your body and your soul. You're going to love that this soup recipe is a cinch to make with ready-made meatballs and baby spinach!

    The mini meatballs for our Italian Wedding Soup can be found in the frozen foods section of your grocery store.

    You can also make your own mini meatballs if you have the time. Beef meatballs, chicken meatballs or turkey meatballs will all taste delicious, the choice is yours if you are making homemade mini meatballs. Just be sure that they are cooked all the way through before serving your soup.

    This easy Italian wedding soup recipe with frozen meatballs will be ready in about 30 minutes so you can honestly say "Here's a little something I just whipped up!".  

    So snuggle under a blanket, warm up your body and soul with a mug of simmering meatball Italian soup and welcome in the chilly weather.

    If you love a soup with meatballs then you will also love Spaghetti and Meatball Soup and the many homemade soup recipes here at Swirls!

    Be sure to visit the Swirls of Flavor Amazon Storefront for GG's personal kitchen recommendations!

    What is Italian Wedding Soup?

    Italian Wedding Soup is one of my all-time favorites but did you know that the soup has nothing to do with weddings?

    The name "Italian Wedding Soup" happened to get a little lost in translation. It is a mis-translation of the Italian phrase "minestra maritata" which translates to "married soup".  

    It is actually a reference to the fact that green vegetables and meats go well together or in other words the flavors "marry" well.

    Swirls of Flavor Recipe Tips

    • Make your own homemade mini meatballs for this recipe
    • Make this recipe with your favorite small pasta shape
    • This recipe will taste delicious with baby arugula

    Substitutions

    • Substitute frozen chicken meatballs for the frozen beef meatballs
    • Substitute your favorite baby greens for the baby spinach

    Storage

    • Store soup in an airtight container in the refrigerator
    • Soup will stay fresh for 3-4 days

    meatballs in a green bowl

    How to make soup with meatballs

    Scroll down for the full recipe instructions and ingredient amounts in the recipe card below

    1. In saucepot heat oil over medium-hi heat.
    2. Cook meatballs, onion and Italian seasoning until meatballs are browned and onion is just tender, 5-7 minutes, stirring occasionally.
    3. Add chicken broth and bring to a boil.
    4. Add pasta and boil 10 minutes.
    5. Stir in spinach. Reduce heat to medium and simmer until pasta is al dente and spinach is wilted, 2-3 minutes.

    Recipes With Meatballs

    • Meatball Parmesan Heros
    • Sweet and Sour Meatballs
    • Baked Meatballs Parmesan
    • Honey Garlic Meatballs from Restless Chipotle

    What to serve with Italian wedding soup

    • Beer Bread Recipe
    • Homemade Bread Without Yeast

    I make commissions for purchases made through links in this post.

    Ingredients for Italian wedding soup recipe

    • oil
    • frozen bite-size meatballs
    • onion
    • dried Italian seasoning
    • chicken broth
    • mini penne pasta
    • baby spinach

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    Our creamy Slow Cooker Broccoli Cheddar Soup is brimming with fresh veggies and two cheeses. Broccoli, carrots and onions simmer in your crockpot with vegetable broth topped with cheddar and cream cheese making a tender mixture that you whirl up into a smooth and creamy soup. An easy broccoli and cheddar soup recipe that will quickly become a comfort food favorite.

    Seasoned with fresh basil and filled with tortellini and springtime greens, Grandma's Dandelion Soup has been a favorite in my family throughout the generations!

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    Thailand has arrived in your kitchen when you make Thai Ginger Vegetable Noodle Soup! Our vegetarian Thai noodle soup is filled with fresh veggies, seasoned with fresh ginger, cilantro and lime, and finished with rice noodles for a Thai flavor experience! Homemade soup never tasted so good!

    Slow Cooker Mushroom Barley Soup is bursting with tender mushrooms, carrots, celery and onions complimented by bits of barley in a perfectly seasoned broth. Let your slow cooker do the work for you! 

    Italian Wedding Soup is such an easy recipe to make with ready-made meatballs and baby spinach! A homemade soup that's ready in about 30 minutes and the perfect soup to warm you up on a chilly day. Italian Wedding Soup will be a family favorite recipe for sure! #soup #homemadesoup #meatballs #spinach #Italianweddingsoup #30minuterecipe #easyrecipe #swirlsofflavor
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    Italian Wedding Soup

    Italian Wedding Soup is such an easy recipe to make with ready-made meatballs and baby spinach! A homemade soup that's ready in about 30 minutes and the perfect soup to warm you up on a chilly day.
    Course Main Course, Soup
    Cuisine Italian
    Keyword Italian wedding soup, soup
    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 4
    Calories 150kcal
    Author Gwynn Galvin

    Ingredients

    • 1 Tbs. oil
    • 1 pkg. (14 oz.) frozen bite-size meatballs, approximately 28 per package
    • 1 onion, chopped, 1 cup
    • 1 tsp. dried Italian seasoning
    • 3 cans (14.5 oz. each) chicken broth
    • 1 cup mini penne pasta
    • 4 cups baby spinach

    Instructions

    • In saucepot heat oil over medium-hi heat.
    • Cook meatballs, onion and Italian seasoning until meatballs are browned and onion is just tender, 5-7 minutes, stirring occasionally.
    • Add chicken broth. Bring to a boil.
    • Add pasta. Boil 10 minutes.
    • 5. Stir in spinach. Reduce heat to medium and simmer until pasta is al dente and spinach is wilted, 2-3 minutes.

    Notes

    Makes 8 cups.
    Swirls of Flavor Recipe Tips
    • Make your own homemade mini meatballs for this recipe
    • Make this recipe with your favorite small pasta shape
    • This recipe will taste delicious with baby arugula
    Substitutions
    • Substitute frozen chicken meatballs for the frozen beef meatballs
    • Substitute your favorite baby greens for the baby spinach
    Storage
    • Store soup in an airtight container in the refrigerator
    • Soup will stay fresh for 3-4 days

    Nutrition

    Calories: 150kcal | Carbohydrates: 24g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 30mg | Potassium: 282mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2834IU | Vitamin C: 10mg | Calcium: 61mg | Iron: 2mg
    First Published: October 24, 2013... Last Updated: February 15, 2022 for better readability and user experience

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    About GG

    Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.

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    GG, owner and creator of Swirls of flavor website

    Hi there, I'm Gwynn, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients. So come on in and gather round the table. Let's Cook, Share and Savor the Moments together.

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