Swirls of Flavor

Savor The Moments!

Be Social…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • Salads
    • Salad Dressings
    • Main Dish Salad
    • Side Dish Salad
  • Desserts
    • Brownies
    • Cakes and Cupcakes
    • Cookies
    • Frozen Desserts
    • No Bake Desserts
  • Meal Planning
    • Sunday Supper
    • Meatless Monday
    • Taco Tuesday
    • Weeknight Dinner
  • One Pot Recipes
    • Casserole
    • Instant Pot
    • Sheet Pan
    • Skillet
    • Slow Cooker
  • Recipes
    • Side Dishes
    • Butters
    • Breads
    • Soup
    • Breakfast
    • Sandwiches
    • Burgers and Sliders
    • Apple Recipes
    • Beef
    • Poultry
    • Fish and Seafood
    • Grilling
      • Grilled Chicken
    • Vegan
    • Whole30
    • Best Ever Recipes
    • Gluten Free
    • Jersey Bites
  • Entertaining
    • Appetizer
    • Brunch
    • Drinks & Cocktails
    • Fun for Kids
    • Holidays
      • New Year’s
      • Super Bowl
      • Valentine’s Day
      • St. Patrick’s Day
      • Easter
      • Cinco de Mayo
      • Mother’s Day
      • Memorial Day
      • Father’s Day
      • 4th of July
      • Labor Day
      • Halloween
      • Reindeer Recipes blog tour
      • Thanksgiving
      • Christmas
      • Olympics
      • National Food Holidays
  • My Storefront

Ranch Artichoke Spinach Dip in Bread Bowl

October 18, 2013 by GG 1 Comment

90shares
  • Facebook
  • Yummly
  • Twitter

Spinach Art Ranch DipCompany coming this weekend? What to do when you love so many appetizers and can’t decide which one to serve? Simply combine them all in one! Ranch Dip? Artichoke Dip? Spinach Dip? Yes, please, I’ll have them all! Oh, and don’t forget to bake them in an artisan bread bowl for a gorgeous…..and fabulously delicious…..presentation! Your guests will certainly thank you for this one!

Ranch Artichoke Spinach Dip in Bread Bowl

1 pkg. (9 oz.) frozen creamed spinach, thawed
1 pkg. (8 oz.) cream cheese, at room temperature
1 envelope (1.0 oz.) Ranch dip, dressing and recipe mix
1 can (13.75 oz.) artichoke hearts, drained, chopped, 1 1/2 cups
1 cup shredded mozzarella, divided
1 round or oval loaf crusty artisanal bread

1. Preheat oven to 375F. Hollow out center of bread to within 1-inch of edges.  Bread hollowed out from center can be cut into cubes for dipping.

2. With mixer on medium-high beat spinach, cream cheese and Ranch mix until fluffy and blended, 3-4 minutes, occasionally scraping sides of bowl.

3. Stir in artichoke hearts and 1/2 cup mozzarella. Transfer mixture into bread bowl.

4. Sprinkle with remaining 1/2 cup mozzarella. Bake 25 minutes or until cheese is melted and mixture is heated through.

5. Serve with bread cubes, crackers and/or vegetable dippers.

Makes 6 1/2 cups dip.

 

Related Posts

  • Jalapeno Popper DipJalapeno Popper Dip
  • Pepperoni Pizza DipPepperoni Pizza Dip
  • Cheesy Cheddar Kale DipCheesy Cheddar Kale Dip
  • Pretzel Ranch Chicken Tenders & Buffalo Ranch Dipping SaucePretzel Ranch Chicken Tenders & Buffalo Ranch Dipping Sauce

Filed Under: 4th of July, Appetizer, Entertaining, Father's Day, Labor Day, Memorial Day

« Butternut Squash Macaroni ‘N Cheese
Italian Wedding Soup »

Trackbacks

  1. 30+ Perfect Party Dips and Desserts #HolidayHelper - Alida's Kitchen says:
    November 23, 2013 at 8:34 pm

    […] Ranch Artichoke Spinach Dip from Swirls of Flavor […]

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Gwynn Galvin headshot wearing black shirt

Welcome to GG’s kitchen!

Hi there, I'm Gwynn, also known to many as GG, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients that are perfect for a busy lifestyle. So come on in and gather round the table. It's time to Cook, Share and Savor the Moments together. Read more...

Trending Recipes

  • taco beef and rice in skillet with toppings One Pot Taco Beef and Rice
  • Corned Beef and Cabbage Casserole combines all the flavors of your St. Patrick's Day dinner in one dish. Cabbage, carrots and sweet onions sauteed in a Guinness reduction are layered with cheddar and potato filled pierogies, corned beef and aged Irish cheddar cheese. #cornedbeef #cabbage #cornedbeefandcabbage #casserole #dinner #irish #stpatricksday #easyrecipe #dinner #swirlsofflavor Corned Beef & Cabbage Casserole
  • Slow Cooker Coconut Curry Thai Chicken is an easy recipe with a light curry broth that is the perfect blend of the Thai flavors of coconut, curry, ginger, basil and lime! Slow Cooker Coconut Curry Chicken
  • oreo pudding poke cake on a white dish Oreo Pudding Poke Cake
  • Bowl of Chili Cornbread Chili Cornbread Casserole Recipe
  • Cheeseburger Empanadas

Join my Recipe Club!

Sign up for the newsletter and get my 7 Simple One Pot Suppers eBook for free!

Follow Swirls of Flavor's board Fabulously Delicious Recipes! on Pinterest.
About | Meet the Chef | Press | Privacy Policy | Recipe Index | Archives
Contact | Let’s Work Together | Blogger Resources

Copyright © 2021 Swirls Of Flavor · Implemented by WPopt