Cheddar Potato Soup is a homemade soup that’s creamy, silky and cheesy with a hint of bacon. A quick and easy to make for dinner, our homemade potato soup recipe is brimming with fresh vegetables making it a healthy addition to your weeknight menu.
Homemade Cheddar Potato Soup Recipe
Baby it's cold outside! There's a certain chill in the air that's hinting at the inevitable arrival of a cold and snowy winter. It's nothing that a piping hot bowl of creamy potato cheese soup can't fix.
Personally I’m a major fan of a hearty rib-sticking potato cheddar soup. Creamy, silky and cheesy, with a hint of bacon, you will quickly become a mega fan too!
Cream of potato soup with bacon and cheddar will be your go-to homemade soup on those blistery cold evenings.
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Cooked in about 30 minutes on top of the stove and pureed to perfection with an immersion blender, this soup is a quick and easy way to warm up to the chill of an impending winter. Bring it on winter, we’re ready for you now!
If you love soup you’ll definitely want to check out all of our easy homemade soup recipes here at Swirls.
How to make homemade potato soup
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- In medium saucepot cook bacon and butter until butter is melted.
- Add onion, carrot, celery, garlic, kosher salt and pepper and cook until vegetables are softened.
- Add potatoes and broth and bring to a boil over medium-high heat.
- Cook 20 minutes or until potatoes are very tender.
- Add cheese, stirring until cheese is melted.
- Using an immersion blender, puree soup.
Swirls of Flavor Recipe Tips
- Substitute vegetable broth for the chicken broth
- Make with chopped leeks, white and light green parts, in place of the onion
- Top with shredded Mexican blend cheese
Ingredients for potato cheese soup
- bacon – adds delicious flavor
- butter – lends dairy notes
- onion - adds savory depth of flavor
- carrots – for a hint of sweetness
- celery – clean, crisp and refreshing flavor garlic
- kosher salt – makes the flavors pop
- pepper – adds balance
- red potatoes – puree into creaminess
- chicken broth – adds delicious flavor
- sharp cheddar cheese – you can use cheddar jack cheese too
Homemade Soup Recipes
So the groundhog clearly was wrong with his prediction this year. I realized that when we had a sleet and ice storm here in Jersey yesterday. Silly groundhog. So better get those homemade soup recipes ready to cook while winter is still here!
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Thailand has arrived in your kitchen when you make Thai Ginger Vegetable Noodle Soup! Our vegetarian Thai noodle soup is filled with fresh veggies, seasoned with fresh ginger, cilantro and lime, and finished with rice noodles for a Thai flavor experience! Homemade soup never tasted so good!
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Slow Cooker Ginger Carrot Soup is a vegetarian soup that will fit beautifully into your plant-based vegan lifestyle. Bursting with the flavors of fresh vegetables, ginger, coconut milk and cilantro, our carrot ginger soup recipe will please every palate. Let your crockpot do the cooking for you!
Chicken Lentil Soup is an easy weeknight recipe made with chicken thighs and vegetables that will warm you up! Not a fan of lentils? Just substitute mini pasta, egg noodles or rice! Choose your soup, add a salad or grilled cheese sandwich and you're all set!
Cooked in your instant pot and ready in a matter of minutes, Instant Pot Curried Cauliflower Soup is amazingly rich and silky, packed with fresh veggies and great flavor. You won’t believe that there’s no cream or cheese in it!
Cheddar Potato Soup
Ingredients
- 1 slice bacon, chopped
- 2 Tbs. butter
- 2 cups chopped onion
- 2 carrots, peeled and chopped, 1 cup
- 1 stalk celery, chopped, 1/2 cup
- 1 clove garlic, minced
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 1 lb. red potatoes, cut in 1-inch pieces, about 3 cups
- 4 cups chicken broth
- 1 cup shredded sharp cheddar cheese
Suggested garnishes:
- shredded cheddar cheese, chopped scallions, sour cream, crumbled crisp-cooked bacon
Instructions
- In medium saucepot cook bacon and butter until butter is melted. Add onion, carrot, celery, garlic, kosher salt and pepper and cook until vegetables are softened, 5-7 minutes.
- Add potatoes and broth and bring to a boil over medium-high heat. Cook 20 minutes or until potatoes are very tender. Add cheese, stirring until cheese is melted.
- Using an immersion blender, puree soup.
- Garnish, if desired, with additional cheddar cheese, chopped scallions, sour cream and crumbled crisp-cooked bacon.
Notes
Nutrition
First Published: December 8, 2016... Last Updated: September 6, 2021
Can you make these soup receipes in the insta pot pressure cooker? I’d love to try the cheddar cheese potato one. It looks really great & thank-you ever so kindly & Happy New Year to you & your family.
Hi Darlene, I have not tried this recipe in my instant pot yet. Thank you for stopping by Swirls.Savor the Moment, Gwynn