• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Swirls of Flavor
  • Home
  • Recipes
  • Meet GG
  • Contact
  • Shop
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Home
  • Recipes
  • Meet GG
  • Contact
  • Shop
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • Recipes
    • Meet GG
    • Contact
    • Shop
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Side Dishes » Easy Sauteed Mushrooms

    Easy Sauteed Mushrooms

    Published: Oct 20, 2020 Modified: Feb 19, 2021 by GG

    68 shares
    • Facebook
    • Yummly
    • Twitter
    Jump to Recipe
    sauteed mushrooms with text overlay
    overhead photo of bowl of mushrooms and onions with teext overlay
    mushrooms and onions with text overlay
    mushrooms and onions in white bowl with text overlay

    Easy Sauteed Mushrooms is a quick and simple side dish that you can whip up on a busy weeknight or impress guests with when entertaining. Just a few minutes in the skillet with basic ingredients is all it takes.

    easy sauteed mushrooms and onions in white dish

    Easy Sauteed Mushrooms

    Don’t you just love those hearty mushrooms bursting with deep rich flavor that you get at a steakhouse? Well now you can make steakhouse mushrooms in your very own kitchen. In just minutes. Say what?

    Honestly, this mushroom side dish recipe comes together on the stove top in a flash.

    Savory notes of onion and garlic combine with the meatiness of the mushrooms. Wine deglazes the skillet and butter melts in creating a divine flavor combination.

    Pair this vegetable with a beefy steak or roasted chicken, add potatoes and a salad and everyone’s tastebuds will be doing a happy dance.

    This mushroom recipe needs to be on your holiday menus!

    How to saute mushrooms

    • Heat oil in a skillet.
    • Cook mushrooms and onions until the mushrooms have released their liquid and the vegetables are tender.
    • Deglaze with wine.
    • Finish off with garlic and butter and cook until garlic is fragrant and butter has melted.

    baby bella mushrooms

    Mushroom FAQ’s

    How do you clean mushrooms?

    Just wipe mushrooms with a damp paper towel. Mushrooms contain a good amount of water so you don’t want to have them absorb any water if you were to wash them.

    Are mushrooms good for you?

    Yes, mushrooms are good for you because they have nutritional value by providing:

    • antioxidants
    • B vitamins
    • copper
    • potassium

    Can I eat raw mushrooms?

    Yes, mushrooms can be eaten raw although certain cooking methods may increase the nutritional benefits of mushrooms.

    Are mushrooms a vegetable?

    Mushrooms technically are not a vegetable because mushrooms don’t have seeds, leaves or roots and don’t need light to grow. Vegetables have and need these things.

    But the U.S. Department of Agriculture does consider mushrooms to be a vegetable because they provide nutrition that is similar to other vegetables.

    overhead photo of a mushroom side dish with spoon and napkin

    Swirls of Flavor Recipe Tips

    • Make with your favorite mushroom or a combination of assorted mushrooms
    • Add a sprinkle of fresh thyme with the parsley
    • You can use red wine in place of the white wine
    • Substitute beef broth for the wine

    Ingredients you will need to make this recipe

    • olive oil
    • baby bella mushrooms
    • onion
    • kosher salt
    • pepper
    • white wine
    • butter
    • garlic
    • parsley

    Related Recipes

    Left to Right: Loaded Cauliflower Casserole; Buttery Peppers and Onions; Baked Zucchini Fries

    Left to Right: Loaded Cauliflower Casserole; Buttery Peppers and Onions; Baked Zucchini Fries

    Buttery Sautéed Peppers & Onions  is an easy side dish that is both delicious and bursting with beautiful colors. These caramelized peppers and onions will be the perfect side kick to many meals.

    Loaded Baked Cauliflower Casserole is an easy side dish and a healthy alternative to the classic loaded baked potato. Cauliflower is cooked to perfection with cheesy goodness that melts into all the nooks and crannies.

    Zucchini Fries bake in the oven with a crispy parmesan panko coating that both kids and adults will love! A healthy alternative to french fries, Baked Zucchini Fries are an easy appetizer recipe or weeknight side dish recipe.  Bet you can't eat just one!

    I make commissions for purchases made through links in this post.




     

    bowl of mushrooms with parsley
    Print
    No ratings yet

    Easy Sauteed Mushrooms

    Easy Sauteed Mushrooms is a quick and simple side dish that you can whip up on a busy weeknight or impress guests with when entertaining. Just a few minutes in the skillet with basic ingredients is all it takes.
    Course Side Dish
    Cuisine American
    Keyword easy sauteed mushrooms
    Prep Time 10 minutes
    Cook Time 12 minutes
    Total Time 22 minutes
    Servings 4
    Calories 104kcal
    Author Gwynn Galvin

    Ingredients

    • 1 Tbs. olive oil
    • 1 pkg. (10 ounces) baby bella mushrooms , quartered
    • ½ cup chopped onion
    • ½ tsp. kosher salt
    • ¼ tsp. pepper
    • ¼ cup white wine
    • 2 Tbs. butter
    • 1 clove garlic , minced
    • 2 Tbs. chopped parsley

    Instructions

    • Heat oil in large skillet over medium-high heat.
    • Cook mushrooms, onions, salt and pepper until vegetables are tender and mushrooms have released their liquid, about 8 minutes.
    • Add wine and cook 1 minute, stirring any brown bits.
    • Stir in butter and garlic and cook until butter is melted and garlic is fragrant, 2 minutes.
    • Sprinkle with parsley.

    Notes

    Makes 4 servings.

    Nutrition

    Calories: 104kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 292mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 343IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 1mg

    This recipe is featured on Meal Plan Monday and Weekend Potluck

    Related Posts

    • Baked Beans With BaconBaked Beans With Bacon
    • Mexican Corn Salad RecipeMexican Corn Salad Recipe
    • Caprese Pasta SaladCaprese Pasta Salad
    • Quinoa Salad With AvocadoQuinoa Salad With Avocado

    « Hot And Sour Soup Recipe
    Mexican Quinoa Stuffed Peppers »

    About GG

    Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.

    Reader Interactions

    Thanks for stopping by. Leave a tip or comment...

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    GG, owner and creator of Swirls of flavor website

    Hi there, I'm Gwynn, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients. So come on in and gather round the table. Let's Cook, Share and Savor the Moments together.

    More about me →

    Join my Recipe Club!

    Sign up for the newsletter and get my 7 Simple One Pot Suppers eBook for free!

    Footer

    ↑ back to top

    About

    • Meet The Chef
    • Privacy Policy
    • Accessibility Policy

    Resources

    • Archives
    • Blogger Resources
    • Recipe Index

    Contact

    • Contact GG
    • Let's Work Together

    COPYRIGHT © 2021 SWIRLS OF FLAVOR · IMPLEMENTED BY WPOPT