Easy Sauteed Steakhouse Mushrooms is a quick and simple side dish recipe. Everyone will ask for seconds when you serve these mushrooms that cook into tender bites of deliciousness in a buttery white wine sauce.
Just a few minutes in the skillet with basic ingredients is all it takes.
An easy vegetable side dish recipe that you can whip up on a busy weeknight or impress guests with when entertaining.
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Easy Sauteed Mushrooms
Don’t you just love those hearty mushrooms bursting with deep rich flavor that you get at a steakhouse?
Well now you can make steakhouse mushrooms in your very own kitchen. In just minutes. Say what?
Honestly, this mushroom side dish recipe comes together on the stove top in a flash.
And can you believe you will have steakhouse mushrooms right on your own kitchen table? No need to venture out to a restaurant, of course, unless you want to!
Savory notes of onion and garlic combine with the meatiness of the mushrooms.
Wine deglazes the skillet and butter melts in creating a divine flavor combination.
Pair this vegetable with a beefy steak or roasted chicken, add potatoes and a salad and everyone’s tastebuds will be doing a happy dance.
This mushroom recipe needs to be on your holiday menus!
Be sure to check out my article what do mushrooms taste like including the types of mushrooms and how to select and store your mushrooms.
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Be sure to visit the Swirls of Flavor Amazon Storefront for GG's personal kitchen recommendations!
How to saute mushrooms
Wondering how to make steakhouse mushrooms? Wonder no more!
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- Heat oil in a skillet.
- Cook mushrooms and onions until the mushrooms have released their liquid and the vegetables are tender.
- Deglaze with wine.
- Finish off with garlic and butter and cook until the garlic is fragrant and the butter has melted.
Mushroom FAQ’s
How do you clean mushrooms?
Just wipe mushrooms with a damp paper towel. Mushrooms contain a good amount of water so you don’t want to have them absorb any water if you were to wash them.
Are mushrooms good for you?
Yes, mushrooms are good for you because they have nutritional value by providing:
- antioxidants
- B vitamins
- copper
- potassium
Can I eat raw mushrooms?
Yes, mushrooms can be eaten raw although certain cooking methods may increase the nutritional benefits of mushrooms.
Are mushrooms a vegetable?
Mushrooms technically are not a vegetable because mushrooms don’t have seeds, leaves or roots and don’t need light to grow. Vegetables have and need these things.
But the U.S. Department of Agriculture does consider mushrooms to be a vegetable because they provide nutrition that is similar to other vegetables.
Swirls of Flavor Recipe Tips
- Add a sprinkle of fresh thyme with the parsley
- Make this recipe with an assortment of your favorite mushrooms
- You can easily double this recipe to serve more people
Substitutions
- Make this recipe with your favorite mushroom
- You can use red wine in place of the white wine
- Substitute beef broth for the wine
Ingredients
Ingredients for steakhouse mushrooms
- olive oil
- baby bella mushrooms
- onion
- kosher salt
- pepper
- white wine
- butter
- garlic
- parsley
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Zucchini Fries bake in the oven with a crispy parmesan panko coating that both kids and adults will love! A healthy alternative to french fries, Baked Zucchini Fries are an easy appetizer recipe or weeknight side dish recipe. Bet you can't eat just one!
Easy Sauteed Mushrooms
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Ingredients
- 1 Tablespoon olive oil
- 1 package (10 ounces) baby bella mushrooms , quartered
- ½ cup chopped onion
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ¼ cup white wine
- 2 Tablespoons butter
- 1 clove garlic , minced
- 2 Tablespoons chopped parsley
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Instructions
- Heat oil in large skillet over medium-high heat.
- Cook mushrooms, onions, salt and pepper until vegetables are tender and mushrooms have released their liquid, about 8 minutes.
- Add wine and cook 1 minute, stirring any brown bits.
- Stir in butter and garlic and cook until butter is melted and garlic is fragrant, 2 minutes.
- Sprinkle with parsley.
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