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Easy Sauteed Mushrooms

October 20, 2020 by GG 1 Comment

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sauteed mushrooms with text overlay
overhead photo of bowl of mushrooms and onions with teext overlay
mushrooms and onions with text overlay
mushrooms and onions in white bowl with text overlay

Easy Sauteed Mushrooms is a quick and simple side dish that you can whip up on a busy weeknight or impress guests with when entertaining. Just a few minutes in the skillet with basic ingredients is all it takes.

mushrooms and onions in white dish

Steakhouse mushrooms

Don’t you just love those hearty mushrooms bursting with deep rich flavor that you get at a steakhouse? Well now you can make them in your very own kitchen. In just minutes. Say what?

Honestly, this mushroom side dish recipe comes together on the stove top in a flash.

Savory notes of onion and garlic combine with the meatiness of the mushrooms. Wine deglazes the skillet and butter melts in creating a divine flavor combination.

Pair this vegetable with a beefy steak or roasted chicken, add potatoes and a salad and everyone’s tastebuds will be doing a happy dance.

This mushroom recipe needs to be on your holiday menus!

How to saute mushrooms

  • Heat oil in a skillet.
  • Cook mushrooms and onions until the mushrooms have released their liquid and the vegetables are tender.
  • Deglaze with wine.
  • Finish off with garlic and butter and cook until garlic is fragrant and butter has melted.

baby bella mushrooms

Mushroom FAQ’s

How do you clean mushrooms?

Just wipe mushrooms with a damp paper towel. Mushrooms contain a good amount of water so you don’t want to have them absorb any water if you were to wash them.

Are mushrooms good for you?

Yes, mushrooms are good for you because they have nutritional value by providing:

  • antioxidants
  • B vitamins
  • copper
  • potassium

Can I eat raw mushrooms?

Yes, mushrooms can be eaten raw although certain cooking methods may increase the nutritional benefits of mushrooms.

Are mushrooms a vegetable?

Mushrooms technically are not a vegetable because mushrooms don’t have seeds, leaves or roots and don’t need light to grow. Vegetables have and need these things.

But the U.S. Department of Agriculture does consider mushrooms to be a vegetable because they provide nutrition that is similar to other vegetables.

overhead photo of a mushroom side dish with spoon and napkin

Swirls of Flavor Recipe Tips

  • Make with your favorite mushroom or a combination of assorted mushrooms
  • Add a sprinkle of fresh thyme with the parsley
  • You can use red wine in place of the white wine
  • Substitute beef broth for the wine

Ingredients you will need to make this recipe

  • olive oil
  • baby bella mushrooms
  • onion
  • kosher salt
  • pepper
  • white wine
  • butter
  • garlic
  • parsley

Related Recipes

Left to Right: Loaded Cauliflower Casserole; Buttery Peppers and Onions; Baked Zucchini Fries

Left to Right: Loaded Cauliflower Casserole; Buttery Peppers and Onions; Baked Zucchini Fries

Buttery Sautéed Peppers & Onions  is an easy side dish that is both delicious and bursting with beautiful colors. These caramelized peppers and onions will be the perfect side kick to many meals.

Loaded Baked Cauliflower Casserole is an easy side dish and a healthy alternative to the classic loaded baked potato. Cauliflower is cooked to perfection with cheesy goodness that melts into all the nooks and crannies.

Zucchini Fries bake in the oven with a crispy parmesan panko coating that both kids and adults will love! A healthy alternative to french fries, Baked Zucchini Fries are an easy appetizer recipe or weeknight side dish recipe.  Bet you can’t eat just one!

I make commissions for purchases made through links in this post.




 

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bowl of mushrooms with parsley
Print
Easy Sauteed Mushrooms
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 
Easy Sauteed Mushrooms is a quick and simple side dish that you can whip up on a busy weeknight or impress guests with when entertaining. Just a few minutes in the skillet with basic ingredients is all it takes.
Course: Side Dish
Cuisine: American
Keyword: easy sauteed mushrooms
Servings: 4
Calories: 104 kcal
Author: Gwynn Galvin
Ingredients
  • 1 Tbs. olive oil
  • 1 pkg. (10 ounces) baby bella mushrooms , quartered
  • ½ cup chopped onion
  • ½ tsp. kosher salt
  • ¼ tsp. pepper
  • ¼ cup white wine
  • 2 Tbs. butter
  • 1 clove garlic , minced
  • 2 Tbs. chopped parsley
Instructions
  1. Heat oil in large skillet over medium-high heat.
  2. Cook mushrooms, onions, salt and pepper until vegetables are tender and mushrooms have released their liquid, about 8 minutes.

  3. Add wine and cook 1 minute, stirring any brown bits.
  4. Stir in butter and garlic and cook until butter is melted and garlic is fragrant, 2 minutes.
  5. Sprinkle with parsley.
Recipe Notes

Makes 4 servings.

Nutrition Facts
Easy Sauteed Mushrooms
Amount Per Serving
Calories 104 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 292mg13%
Potassium 51mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 343IU7%
Vitamin C 4mg5%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe is featured on Meal Plan Monday and Weekend Potluck

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Filed Under: Entertaining, Meal Planning, One Pot Recipes, Recipes, Side Dishes, Skillet, Stove Top, Sunday Supper, Thanksgiving, Weeknight Dinner

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  1. Buttery Mushrooms And Onions ~ Faith & Family Fun says:
    October 20, 2020 at 12:11 pm

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Welcome to GG’s kitchen!

Hi there, I'm Gwynn, also known to many as GG, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients that are perfect for a busy lifestyle. So come on in and gather round the table. It's time to Cook, Share and Savor the Moments together. Read more...

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