Petite Sirloin Steak with Fresh Herb Butter Topping
Grilled Petite Sirloin Steak with Fresh Herb Butter is an easy recipe that’s bursting with fresh flavors and buttery notes. Rosemary and parsley combine with garlic powder for a flavorful butter that melts onto the steaks.
Servings: 4
Calories: 413kcal
Ingredients
- 4 Tablespoons butter at room temperature
- 1 Tablespoon chopped parsley
- 1 teaspoon chopped fresh rosemary
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- 4 boneless petite sirloin steaks about 2 lbs.
- 1 teaspoon Montreal steak seasoning
Instructions
- In small bowl combine butter, parsley, rosemary, garlic powder and kosher salt. Refrigerate.
- Preheat the grill for direct-heat grilling or heat a cast iron skillet on the stove top.
- Season the steaks with Montreal steak seasoning and grill until cooked to desired doneness. Steaks will be medium-rare when meat thermometer reads 145F. If using a cast iron skillet, sear sirloin steaks on both sides over medium-high heat and then finish cooking them in a 350F oven right in the skillet.
- Remove steaks from grill or cast iron skillet. For best results let the steaks rest for 5 minutes before serving.
- Top with the herb butter.
Notes
Makes 4 servings.
Swirls of Flavor Recipe Tips
- It’s always good to let the steaks come to room temperature before cooking
- Always let your steak rest for about 5 minutes after cooking to let the juices set
- Use an instant read thermometer to determine if your steak is done
- Add red pepper flakes to the flavored butter if you want a kick of heat
- You can make the compound butter ahead and refrigerate it until you are ready to serve it.
- You can also make the flavored butter ahead and freeze it! When you are ready to use the butter, transfer it to the refrigerator so it can thaw out.
Nutrition
Calories: 413kcal | Carbohydrates: 2g | Protein: 50g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 168mg | Sodium: 340mg | Potassium: 806mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 503IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 4mg