Golden Potatoes Au Gratin need to be on your holiday table! Slices of potatoes are gently boiled in a shallot cream mixture and then layered with cheese and baked to a cheesy, creamy perfection. The holidays are going to be fabulously delicious this year!
Golden Potatoes Au Gratin
2015-12-14 18:41:15
Serves 8
Prep Time
15 min
Nutrition Facts
Serving Size
241g
Servings
8
Amount Per Serving
Calories 530
Calories from Fat 386
% Daily Value *
Total Fat 44g
68%
Saturated Fat 27g
137%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Cholesterol 156mg
52%
Sodium 512mg
21%
Total Carbohydrates 25g
8%
Dietary Fiber 3g
11%
Sugars 2g
Protein 11g
Vitamin A
33%
Vitamin C
39%
Calcium
28%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 Tbs. butter
- 1/3 cup minced shallots, about 2 large shallots
- 1 tsp. kosher salt
- 1/4 tsp. pepper
- 3 cups heavy cream
- 1 Tbs. flour
- 2 lbs. Yukon Gold potatoes, peeled and thinly sliced, 6 cups
- 2 cups shredded white or yellow cheddar cheese, 8 ounces
Instructions
- Preheat oven to 350F. Coat a 2 1/2 - 3-quart baking dish with non-stick cooking spray.
- In large saucepot melt butter over medium-high heat. Add shallots, kosher salt and pepper and cook until just tender, about 2 minutes.
- Combine heavy cream and flour, stirring until blended.
- Add heavy cream mixture and sliced potatoes to saucepot and bring to a boil, stirring gently.
- Using a slotted spoon, transfer half of the potatoes to the prepared baking dish. Top with 1 cup shredded cheese.
- Using slotted spoon, arrange remaining potatoes over cheese. Pour remaining cream mixture over potatoes and top with remaining 1 cup shredded cheese.
- Bake 50-60 minutes or until hot and bubbly and cheese is golden.
- Let stand 10-15 minutes before serving.
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[…] potato dish and a sweet potato dish because you can never have too many potatoes! True that! Golden Potatoes Au Gratin are an indulgent cheesy delight that you will want to serve over and over again. And […]