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Golden Potatoes Au Gratin need to be on your holiday table! Slices of potatoes are gently boiled in a shallot cream mixture and then layered with cheese and baked to a cheesy, creamy perfection. The holidays are going to be fabulously delicious this year!
This post contains affiliate links. If you make a purchase through one of these links, I make a small commission at no extra cost to you. (Privacy Policy)
Golden Potatoes Au Gratin
Prep Time
15 mins
Cook Time
50 mins
Stand Time
15 mins
Total Time
1 hr 5 mins
Course:
Side Dish
Servings: 8
Ingredients
- 1 Tbs. butter
- 1/3 cup minced shallots, about 2 large shallots
- 1 tsp. kosher salt
- 1/4 tsp. pepper
- 3 cups heavy cream
- 1 Tbs. flour
- 2 lbs. Yukon Gold potatoes, peeled and thinly sliced, 6 cups
- 2 cups shredded white or yellow cheddar cheese, 8 ounces
Instructions
-
Preheat oven to 350F. Coat a 2 1/2 - 3-quart baking dish with non-stick cooking spray.
-
In large saucepot melt butter over medium-high heat. Add shallots, kosher salt and pepper and cook until just tender, about 2 minutes.
-
Combine heavy cream and flour, stirring until blended.
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Add heavy cream mixture and sliced potatoes to saucepot and bring to a boil, stirring gently.
-
Using a slotted spoon, transfer half of the potatoes to the prepared baking dish. Top with 1 cup shredded cheese.
-
Using slotted spoon, arrange remaining potatoes over cheese. Pour remaining cream mixture over potatoes and top with remaining 1 cup shredded cheese.
-
Bake 50-60 minutes or until hot and bubbly and cheese is golden.
-
Let stand 10-15 minutes before serving.
[…] potato dish and a sweet potato dish because you can never have too many potatoes! True that! Golden Potatoes Au Gratin are an indulgent cheesy delight that you will want to serve over and over again. And […]