Golden Potatoes Au Gratin Casserole is a creamy cheesy potato recipe that will be your entertaining go-to potato recipe from now on! Slices of potatoes are gently boiled in a shallot cream mixture and then layered with cheese and baked to absolute perfection.
Potatoes Au Gratin Casserole
Our baked potato casserole is a must on your holiday table! An easy recipe that bakes up easily every time.
The secret is to gently boil your potato slices in a shallot cream mixture first. This begins the cooking process.
Next the potato slices are layered with cheese in a casserole dish and baked to the ultimate cheesy, creamy perfection.
The amazing flavor, creamy texture, cheesy goodness and easy cooking method combine to make this the best potatoes au gratin!
Oh yes, the holidays are going to be fabulously delicious this year! And be sure to serve this cheesy potato casserole any time you are entertaining. It’s guaranteed to be a favorite!
Potatoes au Gratin FAQ’s
What does potatoes au gratin mean?
Au gratin means that potatoes are sliced, then boiled, sprinkled with cheese and browned in the oven.
Can I make potatoes au gratin the night before?
Yes, you can make au gratin potatoes a day ahead.
Make Ahead Directions:
- Prepare the potatoes and transfer to your baking dish.
- Cool, then cover tightly with plastic wrap directly on the surface of the potatoes (to prevent discoloring).
- Let potatoes come to room temperature before baking in the oven.
- Once at room temperature, remove the plastic wrap, top with shredded cheese and bake as directed in the ecipe below.
Can you reheat potatoes au gratin?
Yes, you can easily reheat au gratin potatoes in the oven, microwave or on the stove top.
How to make a potato casserole
How to make a potato casseroleScroll down for the full recipe instructions and ingredient amounts in the recipe card below
- Preheat oven to 350F.
- Coat a 2 1/2 - 3-quart baking dish with non-stick cooking spray.
- In large saucepot melt butter over medium-high heat. Add shallots, kosher salt and pepper and cook until just tender.
- Combine heavy cream and flour.
- Add heavy cream mixture and sliced potatoes to saucepot and bring to a boil, stirring gently.
- Using a slotted spoon, transfer half of the potatoes to the prepared baking dish. Top with 1 cup shredded cheese.
- Using slotted spoon, arrange remaining potatoes over cheese. Pour remaining cream mixture over potatoes and top with remaining 1 cup shredded cheese.
- Bake 50-60 minutes or until hot and bubbly and cheese is golden.
- Let stand 10-15 minutes before serving.
Swirls of Flavor Recipe Tips
- Make this recipe with Gouda or Jarlsberg cheese
- Sprinkle with chopped parsley before serving
- Delicious with dried sage or fresh sage. Just add it when cooking the shallots
- White or yellow onions will lend a stronger onion flavor to the casserole
- You can make this potato side dish with sweet potatoes
- A combination of Yukon gold potatoes and sweet potatoes makes a colorful casserole
- White cheddar cheese can be substituted for yellow cheddar cheese
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Ingredients for cheesy scalloped potatoes
- butter – adds buttery dairy notes
- shallots – have a delicate and sweet flavor with a hint of sharpness
- kosher salt - makes the flavors pop
- pepper - adds seasoning balance
- heavy cream – helps to make the cheese sauce
- flour – thickener for the sauce
- Yukon Gold potatoes – have a buttery soft texture
- yellow cheddar cheese – white cheddar or a combination of both yellow cheddar and white cheddar will work well
What to serve with gratin potatoes recipe
If you're anything like me, you always aim to impress your guests and serve up the best recipes, so I've gathered a few of my favorites here for you.
If Easter is the holiday you're getting ready for, then you'll want to kick off your feast and toast the holiday with Bunny Peep-tinis, a cocktail flavored with vanilla vodka and strawberry juice.
Caprese Skewers With Pesto is an easy recipe for a homemade pesto dipping sauce served with skewers of fresh basil, mozzarella and tomatoes. A well deserved indulgence when you unwind after a busy week and perfect for entertaining.
Roasted Carrots With Carrot Top Gremolata is an easy vegetable recipe that's fancy enough for entertaining and holidays. Carrots are oven roasted to a buttery perfection and topped with a mixture of fresh carrot top greens, dill, lemon, garlic and olive oil.
Lemon Roasted Springtime Asparagus are perfectly roasted with just a hint of lemon for a fabulous side dish that will add a taste of springtime to any holiday dinner table.
Need a mistake proof main dish? Look no further because Panko Crusted Beef Rib Roast is a delicious and easy recipe for your holiday celebration. A standing beef rib roast, seasoned with a panko breadcrumb crust of fresh parsley and spices and horseradish mustard, cooks to perfection in the oven making it the best prime rib roast recipe.
Buttery Green Beans With Glazed Pecans are sautéed with red onion and garlic, simmered in white wine, and then tossed with buttery goodness and crowned with glazed pecans. The green beans are all dressed up and ready to party!
No time to bake a dessert but still want to impress? No-Bake Raspberry Lemon Thyme Tartletsare a no-fuss quick and easy dessert that will dress up your holiday and springtime table. The flavors of juicy sweet raspberries, mouth puckering lemons and fresh herbs all remind me that spring has sprung!
Coconut Lemon Cake is an easy recipe for a from scratch layer cake. A homemade coconut buttercream dusted with flaked coconut surrounds moist cake layers. Coconut and lemon are a classic flavor combination and our tangy lemon filling making every bite a taste of heaven!
Golden Potatoes Au Gratin
potato recipe from now on! Slices of potatoes are gently boiled in a shallot
cream mixture and then layered with cheese and baked to absolute perfection.
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Ingredients
- 1 Tbs. butter
- 1/3 cup minced shallots ,about 2 large shallots
- 1 tsp. kosher salt
- 1/4 tsp. pepper
- 3 cups heavy cream
- 1 Tbs. flour
- 2 lbs. Yukon Gold potatoes ,peeled and thinly sliced, 6 cups
- 2 cups shredded yellow cheddar cheese ,8 ounces
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Instructions
- Preheat oven to 350F. Coat a 2 1/2 - 3-quart baking dish with non-stick cooking spray.
- In large saucepot melt butter over medium-high heat. Add shallots, kosher salt and pepper and cook until just tender, about 2 minutes.
- Combine heavy cream and flour, stirring until blended.
- Add heavy cream mixture and sliced potatoes to saucepot and bring to a boil, stirring gently.
- Using a slotted spoon, transfer half of the potatoes to the prepared baking dish. Top with 1 cup shredded cheese.
- Using slotted spoon, arrange remaining potatoes over cheese. Pour remaining cream mixture over potatoes and top with remaining 1 cup shredded cheese.
- Bake 50-60 minutes or until hot and bubbly and cheese is golden.
- Let stand 10-15 minutes before serving.
Notes
- Prepare the potatoes and transfer to your baking dish.
- Cool, then cover tightly with plastic wrap directly on the surface of the potatoes (to prevent discoloring).
- Let potatoes come to room temperature before baking in the oven.
- Once at room temperature, remove the plastic wrap, top with shredded cheese and bake as directed.
- Make this recipe with Gouda or Jarlsberg cheese
- Sprinkle with chopped parsley before serving
- Delicious with dried sage or fresh sage. Just add it when cooking the shallots
- White or yellow onions will lend a stronger onion flavor to the casserole
- You can make this potato side dish with sweet potatoes
- A combination of Yukon gold potatoes and sweet potatoes makes a colorful casserole
- White cheddar cheese can be substituted for yellow cheddar cheese
Nutrition
First Published: December 16, 2015... Last Updated: September 8, 2021 for better readability and user experience
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